Food composition and use thereof
A technology of composition and food, which is applied in the field of health food, can solve the problems of lack of food for the treatment and rehabilitation period of cancer patients, failure to meet the comprehensive needs of cancer patients, recurrence and metastasis of cancer patients, etc., and achieve the goal of helping treatment and rehabilitation , good physical strength and mental state, and the effect of improving the function of the body's organs
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Embodiment 1
[0029] A kind of food composition, comprises each component of following percentage by weight:
[0030] 15% sweet potato, 5% barley, 5% tangerine peel, 15% astragalus, 15% jujube, 12% corn, 5% buckwheat, 15% wolfberry, 8% konjac powder, and 5% soybean.
Embodiment 2
[0032] A kind of food composition, comprises each component of following percentage by weight:
[0033] 13% sweet potato, 7% barley, 3% tangerine peel, 17% astragalus, 13% jujube, 14% corn, 7% buckwheat, 13% wolfberry, 10% konjac powder, and 3% soybean.
Embodiment 3
[0035] A kind of food composition, comprises each component of following percentage by weight:
[0036] 17% sweet potato, 3% barley, 7% orange peel, 13% astragalus, 17% jujube, 10% corn, 3% buckwheat, 17% wolfberry, 6% konjac powder, and 7% soybean.
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