Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Food composition and use thereof

A technology of composition and food, which is applied in the field of health food, can solve the problems of lack of food for the treatment and rehabilitation period of cancer patients, failure to meet the comprehensive needs of cancer patients, recurrence and metastasis of cancer patients, etc., and achieve the goal of helping treatment and rehabilitation , good physical strength and mental state, and the effect of improving the function of the body's organs

Inactive Publication Date: 2018-03-06
孙沈平
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After receiving treatment, cancer patients still have various adverse physical and psychological manifestations. If adjustment and treatment are not carried out in time, it will not only affect the treatment and recovery, but also may lead to cancer recurrence and metastasis in convalescent patients, and even make them suffering from repeat cancer
[0004] However, there is currently a lack of food for cancer patients during the treatment and rehabilitation periods, which cannot meet the comprehensive needs of cancer patients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food composition and use thereof
  • Food composition and use thereof
  • Food composition and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of food composition, comprises each component of following percentage by weight:

[0030] 15% sweet potato, 5% barley, 5% tangerine peel, 15% astragalus, 15% jujube, 12% corn, 5% buckwheat, 15% wolfberry, 8% konjac powder, and 5% soybean.

Embodiment 2

[0032] A kind of food composition, comprises each component of following percentage by weight:

[0033] 13% sweet potato, 7% barley, 3% tangerine peel, 17% astragalus, 13% jujube, 14% corn, 7% buckwheat, 13% wolfberry, 10% konjac powder, and 3% soybean.

Embodiment 3

[0035] A kind of food composition, comprises each component of following percentage by weight:

[0036] 17% sweet potato, 3% barley, 7% orange peel, 13% astragalus, 17% jujube, 10% corn, 3% buckwheat, 17% wolfberry, 6% konjac powder, and 7% soybean.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a food composition and use thereof. The food composition mainly contains the following components in percentage by weight: 5%-25% of sweet potatoes, 1%-15% of pearl barley, 1%-15% of pericarpium citri reticulatae, 5%-25% of radix astragali, 5%-25% of Chinese dates, 2%-22% of corns, 1%-5% of buckwheat, 5%-25% of wolfberry, 3%-18% of konjac powder and 1%-15% of soybeans. Aiming at the characteristics of cancer patients, the food raw materials are reasonably matched, so that the nutrients are supplemented, meanwhile, the problems of inappetence, weight lose, poor mental state and the like of cancer patients in the treatment stage and the recovery stage are improved, the food intake is increased, the body weights of the patients are increased, the patients can have goodphysical power and mental state, and the food composition can be taken as the food of the patients in the treatment stage and the recovery stage and can be used for supplementing nutrition and strengthening the body of normal people after being usually eaten.

Description

technical field [0001] The invention relates to the technical field of health food, more specifically, to a food composition and its application. Background technique [0002] Due to the effect of toxic substances produced by tumor metabolism, cancer patients often have symptoms of loss of appetite, anorexia and early satiety in the early stage. At present, various treatment methods for cancer, such as surgery, chemotherapy or radiotherapy, may cause strong gastrointestinal reactions, such as anorexia, abdominal distension, constipation, diarrhea, vomiting, etc., while killing cancer cells. It affects the patient's appetite, causing them to eat less and lose weight. At the same time, the patient is often accompanied by anxiety, fear, disappointment, and depression, which causes great mental stress to the patient, which is not conducive to the exertion of the therapeutic effect and the recovery of the body. [0003] The incidence of cancer in my country is very severe. One p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2200/308
Inventor 孙沈平
Owner 孙沈平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products