Spirulina Chinese angelica energetic skin-nourishing powder
A technology of skin nourishing powder and spirulina, which is applied in the field of skin care products, can solve the problems of not obvious curative effect, low activity of active ingredients, and incomplete function of functional ingredients, so as to improve self-resistance, less irritation, and delay aging Effect
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Embodiment 1
[0016] A spirulina angelica vitality skin nourishing powder, which consists of the following components in parts by weight: 20 parts of spirulina extract, 5 parts of diatomaceous earth, 10 parts of seaweed powder, 10 parts of modified starch, 5 parts of talcum powder, and 10 parts of angelica 5 parts of poria cocos, 3 parts of wolfberry, 5 parts of pit mud, 3 parts of pumpkin seeds, 3 parts of roses, 3 parts of aloe vera leaves, 3 parts of ginkgo, 3 parts of mung beans, 3 parts of notoginseng, 2 parts of mugwort leaves, 2 parts of snow lotus 1 part, 2 parts of rape flower, 2 parts of Ophiopogon japonicus; when preparing, put all the above components except modified starch into the oven, bake at 60-75°C for 1 minute, and heat it up after completion The mixed grinding material is put into a ball mill and ball-milled to 400 mesh, and then the modified starch is added and mixed evenly.
[0017] The above-mentioned modified starch is composed of the following components by weight f...
Embodiment 2
[0024] A spirulina angelica active skin nourishing powder is composed of the following components in parts by weight: 15 parts of spirulina extract, 6 parts of diatomaceous earth, 12 parts of seaweed powder, 12 parts of modified starch, 6 parts of talcum powder, and 12 parts of angelica 6 parts of poria cocos, 4 parts of wolfberry, 6 parts of pit mud, 4 parts of pumpkin seeds, 4 parts of roses, 4 parts of aloe vera leaves, 4 parts of ginkgo, 4 parts of mung beans, 4 parts of notoginseng, 3 parts of mugwort leaves, 3 parts of snow lotus 3 parts of rape flower, 3 parts of Ophiopogon japonicus; when preparing, put all the above components except modified starch into an oven, bake at 60-75°C for 1 minute, and heat it up after completion The mixed grinding material is put into a ball mill and ball-milled to 400 mesh, and then the modified starch is added and mixed evenly.
[0025] The preferred parts by weight of the above components are: 20 parts of spirulina extract, 5 parts of d...
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