The invention discloses a concentrated
solid fish and
prawn meat soup base and belongs to the field of fast food soup bases. The soup base comprises the following raw materials by weight: 50 to 70 grams of
sturgeon diced meat, 10 to 20 grams of
grass carp diced meat, 50 to 70 grams of shelled
penaeus vannmei, 10 to 20 grams of fresh
kelp seaweed, 80 to 160 grams of mushrooms, 20 to 30 grams of
spinach primary pulp, 5 to 10 grams of chopped green onion, 30 to 60 grams of salt, 5 to 10 grams of chicken essence, 1 to 1.5 grams of pepper
powder, 20 to 40 grams of cooking
wine, 5 to 10 grams of ginger juice and 5 to 10 grams of garlic juice in each 1
kilogram of water. The invention also discloses a method for preparing the soup base. The soup base has the advantages of obvious seafood
flavor, high dissolubility and high rehydration performance, well preserves nutrients, colors and natural
flavor of each component, and has the characteristics of long preservation time, high nutritional value, convenient carrying and taking, large
market potential and the like.