The invention relates to the technical field of food, in particular to a making method of quick-frozen
cyclone steamed stuffed bun dough. The making method includes the following steps of conducting mixing for the first time, conducting mixing for the second time, dividing dough, conducting quick-freezing, performing storage in a freezer, carrying out unfreezing, wrapping flaky
grease, forming
layers, rolling the layered dough, dicing the rolled dough, rolling the dough into cylinders, conducting quantitative division, putting the divided cylinders on the cups for
skin forming, and carrying out quick-freezing. In the making method, by means of the mixing sequence of all the components and the synergistic effect of all the successive operation steps, the finally made quick-frozen
cyclone steamed stuffed bun dough has the
advantage of being long in storage life. According to the making method, by means of the synergistic effect of eggs, margarine, milk
powder, flaky
grease, white granulated
sugar, salt and
wheat flour, finally the made quick-frozen
cyclone steamed stuffed bun dough has the advantages of being agreeably sweet, crispy, soft and refreshing.