Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

50results about How to "Hard" patented technology

Compound heat-insulating plate and preparation method thereof

InactiveCN102503316AImprove fire performanceMature and simple construction technologyFiberSodium Bentonite
The invention discloses a compound heat-insulating plate which comprises the following raw materials by weight parts: 55 to 65 parts of white cement 42.5R, 0.3 to 1 part of latex powder DA-1420, 5 to 10 parts of hydroxypropyl methyl cellulose 40US, 20 to 30 parts of ash calcium powder, 1.5 to 2.5 parts of wood fibers, 1.5 to 2.5 parts of bentonite, 2 to 2.5 parts of polyphenyl grains and 25 to 40parts of water. The polystyrene foam grains with low coefficient of heat conductivity are wrapped and stuck by non-flammable inorganic materials and then are processed according to a certain process,thereby forming the compound heat-insulating plate. The compound heat-insulating plate is A-level anti-flaming and the implementing technology is simple.
Owner:ZHENGZHOU FEIFAN ENERGY SAVING TECH

Processing method of fresh-keeping instant rice noodles

The invention provides a processing method of fresh-keeping instant rice noodles, and relates to the technical field of food processing. The processing method of the fresh-keeping instant rice noodlescomprises the following steps of (1) preparing the raw materials; (2) performing fermentation; (3) performing milling to obtain pulp; (4) performing blending; (5) performing enzymolysis; (6) performing twin-screw extruding and shaping; (7) performing ageing; (8) performing cooking once again; (9) performing noodle washing, and performing cutting off; (10) performing metering and packing; (11) performing post-sterilizing; and (12) performing cooling. According to the fresh-keeping instant rice noodles, the compounding ratio of the materials is adjusted and controlled, and secondary fermentation is combined with optimization treatment with diastase, noodle cooking, cooking, recooking, post-sterilizing and quick cooling, so that the problems that rice noodles are subjected to beta configuration (namely retrogradation) and cannot be stored for a long term can be solved, the rice starch can maintain alpha state, and the instant rice noodles being rapid in rehydration, good in mouth feel and edible after being brewed for a short time, can be made.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Antifouling dry-powdered emulsion paint and preparation method thereof

The invention relates to an antifouling dry-powdered emulsion paint. Global hardness is provided by the utilization of network-like mineral formed by white cement hydration; an ash-calcium modifying agent is added to improve properties of ash-calcium, and ash-calcium is carbonized to generate netted calcium carbonate which interpenetrates to reinforce middle and late hardness; supported by VAE redispersible latex powder, the system's flexibility and elasticity are improved; by the addition of a composite water reduction material, it is guaranteed that various materials are uniformly dispersed in the system, and micropore structure of the system is improved; by the addition of talcum powder and kaolin, construction performance is improved; by the addition of hydroxyethyl cellulose ether, the system's denseness and water retention capacity are increased; by the introduction of superfine nano-silica, compactness of the system is improved; by the addition of a water repellent, the coating is endowed with overall waterproofing property; and polyaluminum chloride is further added to react with calcium hydroxide in the system so as to generate expansile aluminium hydroxide and hydrated chloroaluminate. Thus, the coating becomes a compact integral body and has strong antifouling performance and good air permeability.
Owner:许英男

Making method of quick-frozen cyclone steamed stuffed bun dough

InactiveCN105638821AEffect on softnessSoft and refreshingDough treatmentBakery productsProcess engineeringFood products
The invention relates to the technical field of food, in particular to a making method of quick-frozen cyclone steamed stuffed bun dough. The making method includes the following steps of conducting mixing for the first time, conducting mixing for the second time, dividing dough, conducting quick-freezing, performing storage in a freezer, carrying out unfreezing, wrapping flaky grease, forming layers, rolling the layered dough, dicing the rolled dough, rolling the dough into cylinders, conducting quantitative division, putting the divided cylinders on the cups for skin forming, and carrying out quick-freezing. In the making method, by means of the mixing sequence of all the components and the synergistic effect of all the successive operation steps, the finally made quick-frozen cyclone steamed stuffed bun dough has the advantage of being long in storage life. According to the making method, by means of the synergistic effect of eggs, margarine, milk powder, flaky grease, white granulated sugar, salt and wheat flour, finally the made quick-frozen cyclone steamed stuffed bun dough has the advantages of being agreeably sweet, crispy, soft and refreshing.
Owner:东莞市绰士食品有限公司

Corrosion-resistant modified plastic and preparation method thereof

The invention discloses corrosion-resistant modified plastic. The plastic is prepared from the following raw materials in parts by weight: 50-70 parts of LDPE (low density polyethylene), 10-20 parts of a EVA (ethylene-vinyl acetate) copolymer, 1-5 parts of reduced iron powder, 2-10 parts of SiO2, 1-5 parts of a polymer toughener, 5-15 parts of alkali-free glass fiber, 2-5 parts of an antioxidant,5-15 parts of an auxiliary antioxidant, 5-15 parts of a light stabilizer, 5-10 parts of a fire retardant, 5-10 parts of a lubricant and 5-10 parts of a dispersant. A preparation method of the corrosion-resistant modified plastic comprises the following steps: adding the raw materials to a mixer, uniformly stirring the raw materials, and performing extruding through a double-screw extruder. SiO2 belongs to hard particles, wear resistance of plastics is effectively improved, the educed iron powder belongs to metal hard particles, adhesive capacity with the inside of the plastic is improved, andplasticization in the molding process is uniform; carbon black inhibits certain plastic deformation; by combination of the antioxidant and the auxiliary antioxidant, aging of the plastic can be effectively prevented, and service life is prolonged.
Owner:高邮市汉升高分子材料有限公司

Manganese ore slag foamed rare earth ceramic profile and preparation method thereof

The invention discloses a manganese ore slag foamed rare earth ceramic profile and a preparation method thereof. The manganese ore slag foamed rare earth ceramic profile is prepared from, by weight, manganese ore slag powder and a rare earth formulation additive, and the ratio of the manganese ore slag powder to the rare earth formulation additive is (38-85):(15-35). The rare earth formulation additive is prepared from, by weight, solid waste material powder and rare earth powder, and the ratio of the solid waste material powder to the rare earth powder is (50-90):(10-60). Manganese ore slag is mainly adopted as a main raw material, and is smashed and milled, then rare earth elements are added according to a certain formulation, high-temperature roasting is carried out after casting, and various profiles including plates, columns, bars, pipes, edges and other building and decoration profiles of all types needed in the building industry are formed after hard processing and surface treatment. The manganese ore slag foamed rare earth ceramic profile and the preparation method thereof have the advantages that the use amount of the manganese ore slag is large, the technological process is simple, no secondary pollution exists, and resource utilization of the manganese ore slag is achieved; the rare earth elements are added, so that foamed ceramic is higher in strength, better in toughness, more even in bubble, thinner in bubble wall and smaller in weight.
Owner:四川维杏生物科技有限公司

Method for processing semi-dry instant rice noodles

ActiveCN110037240ALow viscosityReduced Strength and HardnessFood ingredient as emulsifierSteamingMoisture
The invention provides a method for processing semi-dry instant rice noodles, and relates to the technical field of food processing. The method comprises the following steps: (1) raw material preparation; (2) fermentation; (3) pulping; (4) mixing; (5) enzymolysis; (6) primary steaming; (7) extrusion; (8) optimization; (9) secondary steaming; (10) cooling; and (11) drying. According to the semi-dryinstant rice noodles, the moisture content is controlled to be 14-16 percent through material proportion regulation and control, amylase optimizing treatment with twice fermentation, finished productmoisture control and the like, and the rice noodles can be taken when being soaked with boiling water at 80-100 DEG C for 2-5 minutes, the reconstitution properties are remained after long-time storage, and the problems of retrogradation, poor reconstitution properties of starch can be overcome.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Brewing type prepared dry rice noodles and preparation method thereof

The invention belongs to the technical field of food, and particularly relates to brewing type prepared dry rice noodles and a preparation method thereof, and the preparation method comprises the following steps: (1) preparing of raw materials; (2) soaking; (3) grinding; (4) blending; (5) extruding, curing, forming and cooling; (6) aging; and (7) drying. By regulating and controlling the material ratio, the performance of the modified cassava starch, extrusion and curing forming parameters and the like, the processed brewing type prepared dry rice noodles have uniform micro-bubble holes, are easy to brew and tasty, are rich in rice flavor and clear in soup, are not broken after being placed for a long time, can keep the state of being just brewed, and meet the requirements of DBS 45 / 051-2018 Food Safety Local Standard Dried Rice noodles.
Owner:广西农垦明阳淀粉发展有限公司

Green packaging box

The invention relates to the technical field of intelligence, in particular to a green packaging box which comprises a box bottom plate, the top of the box bottom plate is fixedly connected with a box body mechanism, the box body mechanism is provided with a box cavity, a protection plate is arranged in the box cavity in a sleeved mode, an embedding opening is formed in the top of the box body mechanism, and an insertion frame is arranged in the embedding opening in a sleeved mode. When the protection plate is placed in the box cavity, the movable triangular sleeve moves towards the interior of the movable cavity under the extrusion action of the edges, so that after the movable triangular sleeve completely enters the movable cavity, the bevel edge at the bottom of the trapezoidal column makes contact with the edges, and under the extrusion action, the bevel edge at the bottom of the trapezoidal column can extrude the movable cavity towards one side; in this way, the second elastic inserting strip and the first elastic inserting strip are recycled, then the top containing plate can quickly enter the box cavity, and when the top containing plate moves to the position of the bearing clamping groove, the second elastic inserting strip and the first elastic inserting strip can be clamped in the bearing clamping groove under the elastic effect.
Owner:谢洋洋

Supporting device made of retractable supporting rods

The invention relates to a supporting device made of retractable supporting rods, at least three supporting rods and an upper center clamping piece are arranged, and each supporting rod is formed by combining a retractable supporting rod and a group of clamping head assemblies on the retractable supporting rod; the retractable supporting rod is made of a bistable composite material structure body, when the retractable supporting rod is in a working state, the retractable supporting rod extends to form a main stable straight pipe which is rolled up in the axial direction of a long side and has a C-shaped section, and when the retractable supporting rod is in a non-working state, the retractable supporting rod is a sub-stable rolling belt rolled up in the axial direction of a short side; the group of clamping head assemblies at least comprise an upper end part clamping head assembly and a lower end part clamping head assembly, and further comprise more than one middle clamping head assembly; each clamping head assembly adopts a pull buckle type locking structure or an eccentric clamping structure; the upper end of each supporting rod is provided with a connector connected with the upper center clamping piece. The device has the advantages of small size, light weight, high strength, high erection, quick deployment and the like, can be carried by a single person, is particularly suitable for being used under the condition that a vehicle cannot reach, and can provide powerful guarantee for quickly constructing an emergency network.
Owner:北京复合方寸科技有限公司

A kind of polyurethane elastomer polishing material and preparation method thereof

The invention discloses a polyurethane elastomer polishing material and a preparation method therefor and belongs to the technical field of functional polymer materials and preparation methods therefor. The polyurethane elastomer polishing material is mainly used for solving the technical problems of the existing polyurethane polishing materials that the quality is poor, the preparation process is hard to control, the production cost is high and the environment is easily polluted. According to the polyurethane elastomer polishing material and the preparation method therefor, the polyurethane elastomer polishing material is prepared by a quasi-prepolymerization method, and the polishing material is modified through adding a small amount of hydroxyl-terminated polyether polyol grafted styrene copolymer into the polishing material. The polyurethane elastomer polishing material consists of two ingredients, i.e., an ingredient A and an ingredient B, is prepared through the steps of adding the ingredient A and the ingredient B into a mixing reactor, carrying out rapid stirring for 10 to 15 seconds, then, rapidly pouring the mixture into a cylindrical metallic steel mold for foaming, covering a top cover of the mold in place when the material rises to a position of the two-thirds of the height of the mold through foaming, firmly fixing the top cover, putting the mold in a baking oven of 100 DEG C, carrying out vulcanization molding for 8 hours, and carrying out cooling and can be sliced on a lathe with a lathe tool according to thickness requirements. The polyurethane elastomer polishing material has the advantages that the quality is good, the preparation process is easy to control, the production cost is low and the environment is not polluted.
Owner:山西合成材料产业技术研究院有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products