37results about How to "Does not cause blood sugar fluctuations" patented technology

The invention belongs to the technical field of processing of white fungus thick soup, and particularly relates to instant white fungus thick soup with high dietary fibers and low GI value and a processing method of the instant white fungus thick soup. The white fungus thick soup is made from the following raw materials in parts by weight: 2-5 parts of chia seeds, 0.5 part of basil seeds, 1 part of dried red dates, 0.5 part of dried Chinese wolfberry fruits, 0.01-0.04 part of sucralose, 50-80 parts of fresh white funguses and 100-150 parts of pure water. The fresh white funguses are combined with natural plant raw materials of the chia seeds, the basil seeds and the like containing high dietary fibers, and a vacuum freeze drying technique is adopted, so that an instant product which is high in dietary fibers, low in glycemic index, balanced in nutrients, good in flavor and eating mouth feel, good in rehydration properties and easy to store and carry is prepared. The dietary fibers of the instant white fungus thick soup product are greater than or equal to 28g / 100g, the GI value is smaller than 55, after being brewed, the instant white fungus thick soup has fresh, smooth and viscous sense of the white funguses, the serum cholesterol can be reduced, the satiety can be improved, the control on blood sugar and the weight can be facilitated, and the white fungus thick soup is suitable for fat people and diabetics to eat.

The invention discloses a meal-replacement fruit-vegetable nutrition bar and a preparation method thereof. The fruit-vegetable nutrition bar contains the following raw materials: konjaku flour, highland barley powder, whey protein powder, fruit-vegetable dices, nut dices, coconut oil, maltitol and mycose. A production process comprises the steps of uniformly mixing dry materials, melting maltitol,uniformly mixing and stirring the materials, kneading dough, and carrying out mold injection, formation, baking, cooling and packaging, so as to obtain a finished product. The meal-replacement fruit-vegetable nutrition bar can be used for replacing normal diet, is capable of supplying required nutrients, low in fat and calorie and balanced in nutrition and does not easily cause food retention andfleshing up. By replacing traditional sugar and syrup with maltitol, the glucose fluctuation is not caused when the flavor is met; by adding the highland barley powder, the nutrition of staple food is guaranteed; by adding the konjaku flour, dietary fibers can be supplied, the satiety can be increased, and low fat and calorie are realized; by adding the fruit-vegetable dices and the like, the nutrition is enriched, and the taste is improved.

The invention relates to alkaline effervescent tablets for treating gout and hyperuricemia, and a preparation method of alkaline effervescent tablets. The alkaline effervescent tablets are prepared from the following raw materials by mass percent: 45-55% of citric acid, 30-40% of an alkali source, 7-15% of citrate, 2-4% of an acerola cherry extract, 3-8% of a filling agent, 0.8-1.4% of a lubricant, 0.5-0.8% of sucralose and 1-2% of lemon essence; the preparation method comprises the following steps: mixing the citric acid and the filling agent with a right amount of the lubricant to prepare first granules; preparing second granules by using the alkali source, the citrate and a right amount of the lubricant; then, evenly mixing the first granules and the second granules with the rest components, and tabletting to obtain the alkaline effervescent tablets. The alkaline effervescent tablets have the advantages that the alkaline effervescent tablets for treating the gout and the hyperuricemia are provided for the first time, and are convenient to take, less in gastrointestinal irritation and easy to absorb; due to the cooperation of the citrate and the acerola cherry extract in the alkaline effervescent tablets, the alkaline effervescent tablets are good in urine alkalization effect.

The invention discloses a sugar-free emblic juice beverage and a production method thereof. The production method comprises the following steps: adding emblic juice into a compound clarifier to obtain clarified emblic juice; adding water for dilution, and further adding sucralose; adding an extract of eleocharis tuberosa peel for seasoning, then, refrigerating and removing sediments to obtain clear emblic juice; homogenizing under the pressure of 5-14MPa; degassing, sterilizing and canning, thereby obtaining the sugar-free emblic juice beverage. The beverage disclosed by the invention is pale yellow, has delicious sweet and fresh taste, is full of nutriments, and is suitable for all consumers including diabetic patients; moreover, the production method is simple, and the production cost is relatively low, so that the beverage is suitable for large-scale industrialized production.

The invention discloses an instant composite fish maw and a preparation method therefor. The instant composite fish maw comprises the following raw materials in parts by weight: 5-10 parts of dried fish maws, 1-5 parts of black rice, 1-5 parts of white millet, 1-5 parts of unpolished rice and 5-10 parts of sweetener. The instant composite fish maw provided by the invention has the characteristicsof being remarkable in edible effect, moderate in properties, free of side effects and convenient in carrying; the preparation method provided by the invention is simple, safe and environmentally friendly, is low in cost and has an extremely high economic value; and the raw materials employed comprise the black rice, the white millet and the unpolished rice, and the three kinds of minor cereals, which are rich in source, excellent in quality and reasonable in price, are fully utilized; and the black rice, the white millet, the unpolished rice and the fish maws are in a synergistic action, so that the instant composite fish maw has remarkable beauty maintaining and young keeping effects, can be used for effectively improving sleeping quality and enables people to maintain a good mental state.

The invention relates to a pharmaceutical preparation composition and a preparation method of the pharmaceutical preparation composition, in particular to a calcium-zinc gluconate oral solution preparation composition. The composition comprises the following ingredients: 50-70g of calcium gluconate, 2-4g of zinc gluconate, 8-12g of lysine hydrochloride, 4-6g of lactic acid, 0.2-1g of gelucire 44-14, 0.1-0.5g sucralose, 0.05-0.2g of sodium hydroxide and 0.05-0.2g of essence per 1000ml calcium-zinc gluconate oral solution. The invention further provides a preparation method of the calcium-zinc gluconate oral solution. The ingredients in the calcium-zinc gluconate oral solution have a synergistic effect, and the calcium-zinc gluconate oral solution prepared finally is higher in stability andsafety.

The invention discloses a quinoa meal replacement composite food with low GI value and low GL value and a preparation method and application of the quinoa meal replacement composite food. The quinoa meal replacement composite food with low GI value and low GL value is prepared from raw materials comprising wheat, quinoa, oat, buckwheat, white kidney beans, chickpea and resistant starch. After a diabetic patient eats the quinoa meal replacement composite food with low GI value and low GL value, the postprandial blood sugar of the diabetic patient can be effectively controlled, the GI value ranges from 19.8 to 33.7, the GL value ranges from 10.6 to 18.2, namely, the GI value is less than 55, the GL value is less than 19, and thus, the quinoa meal replacement composite food with low GI valueand low GL value is medium or low load food, and belongs to the field of food which have little influence on blood glucose or do not affect the blood glucose.

The invention discloses an American ginseng flavored dendrobium officinale beverage and a preparation process thereof. The American ginseng flavored dendrobium officinale beverage is prepared from the following components in parts by weight: 0.05 to 0.20 part of stevia honey leaf, 0.03 to 0.08 part of radix ginseng extract, 0.03 to 0.15 part of guarana extract, 0.03 to 0.08 part of dendrobium officinale extract, 4 to 8 parts of concentrated apple juice, 1.0 to 1.5 parts of citric acid, 1.0 to 1.5 parts of malic acid, 0.2 to 0.6 part of sodium citrate, 0.1 to 0.3 part of edible essence and the balance of pure water, wherein the total amount is 1000 parts. By scientifically proportioning the dendrobium officinale extract, the radix ginseng extract, guarana, the concentrated apple juice, the citric acid, the malic acid, the sodium citrate and the edible essence, the obtained beverage has a unique American ginseng flavor and has the effects of nourishing yin and moistening lung, nourishing stomach and regenerating body fluid, clearing away heat and detoxifying and regulating yin and yang so that an organism reaches yin-yang balance.

The invention belongs to the field of food processing, and particularly relates to inulin-containing low-fat non-dairy creamer, a preparation method thereof and an inulin-containing low-fat non-dairy creamer beverage. Based on the total weight of the inulin-containing low-fat non-dairy creamer, the inulin-containing low-fat non-dairy creamer comprises the following components in percentage by weight: 10-30% of edible vegetable oil, 5-15% of sodium caseinate, 30-60% of syrup, 1-2% of a stabilizer, 1-7% of a thickener, 3-6% of an emulsifier, 10-20% of inulin and 0.2-0.4% of silicon dioxide. According to the inulin-containing low-fat non-dairy creamer, the content of hydrogenated vegetable oil in traditional non-dairy creamer is reduced, the requirement of people for flavor is met, and the nutritional value of the product can be improved. The development of novel low-fat, nutritional and healthy non-dairy creamer has important practical significance, and a theoretical basis is provided for promoting the development of the beverage industry in China and developing low-fat or fat-free foods for related enterprises.

The invention relates to a capsicum frutescens production formula which includes the following components: 95-105g of water, 100-120g of capsicum frutescens, 20-30g of fermented soya bean oil, 0.1-0.15g of fish sauce, 0.2-0.3g of sesame oil, 3-4g of wine, 0.4-0.8g of caramel, 10-11g of edible salt, 6.5-8g of monosodium glutamate, 3-4g of white granulated sugar, 0.2-0.3g of yeast juice, 3-4g of disodium 5-inosinate, 3-4g of guanosine-5-monophosphate disodium salt, 0.1-0.15g of sodium benzoate, 0.3-0.4g of sodium dehydroacetate and 2-3g of an additional material. The invention has the advantages of reasonable material collocation and convenient manufacturing, prepared capsicum frutescens is palatable in degree of saltiness, rich in sauce taste, mid-spicy, slightly sweet, salty, fresh, delicious, crisp, tender, conductive to appetite, unique in taste, suitable for children, teenager, youth, middle-aged people, the elderly and patients with various diseases to eat, and broader in edible population.

The invention discloses a preparation method of nectarine juice. The method comprises the following steps that diced nectarine pulp is taken, water and color fixative are added, and pulping is conducted to obtain pulp; the pulp is taken for enzymolysis, rough filtering and fine filtering, sugar is added to adjust a sugar-acid ratio, then an additive is added, and heating, dissolution and sterilization are conducted to obtain the nectarine juice, wherein pectinase and cellulase are used for enzymolysis, and ceramic film is used for fine filtering. The preparation method of nectarine juice is high in juice yield, and the nectarine juice is high nutrition content.

The invention provides eyesight-improving eye-protecting anti-radiation erythritol chewable tablets. The chewable tablets contain xanthophyll, green tea extract, pollen extract, erythritol, mannitol, high-rate sweetening agent, magnesium stearate and hydroxypropyl methyl cellulose. The chewable tablets have the eyesight-improving eye-protecting and anti-radiation effects and are suitable for being eaten by the crowd who contact with computers for a long time and work and study for a long time. The erythritol-containing chewable tablets have the characteristics that the mouthfeel is cool and refreshing, the heat value is low, decayed tooth is not caused and fluctuation of blood sugar and fasting insulin level is avoided; the defects in the prior art that the chewable tablets are high in heat value and simple in moisture absorption and the blood sugar is increased and decayed tooth is easily caused after the chewable tablets are eaten are overcome.

The invention discloses a composite sweetening agent for preventing and treating toothache. The composite sweetening agent is prepared from the following raw materials in parts by weight: 3 to 5 parts of rubusoside, 4 to 6 parts of glycyrrhizin, 2 to 4 parts of soybean oligosaccharides, 3 to 5 parts of xylitol, 60 to 70 parts of rebaudiodside A, 8 to 12 parts of stevioside, 7 to 9 parts of thaumatin and15 to 25 parts of traditional Chinese medicine extracts, wherein the traditional Chinese medicine extracts include the following raw materials in parts by weight: 7 to 9 parts of cortex phellodendri, 6 to 8 parts of fructus gardeniae, 9 to 12 parts of honeysuckle flower, 3 to 5 parts of prepared rehmannia roots, 4 to 6 parts of fructus corni, 5 to 7 parts of poria cocos, 3 to 6 parts of fruit of Chinese wolfberry, 2 to 4 parts of dwarf lilyturf roots, 3 to 5 parts of glossy privet fruit, 1 to 3 parts of perilla stems, 1 to 3 parts of radix aucklandiae, 1 to 3 parts of cortex albiziae and 1 to 3 parts of husked sorghum. The composite sweetening agent has the advantages that no aftertaste business exists; the mouthfeel is good; the heat clearing and pathogenic fire purging effects are achieved; the inflammation diminishing and antibacterium effects are achieved; the efficacies of nourishing liver and kidney, strengthening spleen, calming nerves, enriching the blood, promoting the secretion of saliva or body fluid and regulating the body function are achieved; a good effect is achieved on toothache treatment; no toxic and side effects exist; the stability is high.

The invention discloses a low-calorie, high-protein and high-mineral fishbone-bovine bone compound protein beverage which is characterized by comprising the following components in parts by weight: 100-120 parts of fresh bovine bones, 20-30 parts of fishbones, 10-14 parts of fish scales, 2.4-4 parts of isomalto-oligosaccharide, 1-2 parts of saccharose, 0.8-1 part of polydextrose, 1.4-2 parts of erythritol, 0.6-1 part of alkaline protease, 0.8-1 part of neutral protease and 0.7-0.9 part of saccharomycetes. The low-calorie high-protein high-mineral fishbone-bovine bone compound protein beverage has the advantages that functional sugars are utilized, so that an environmental-friendly effect is realized and less additives are added; meanwhile, the concept of a more natural, nutritional and healthy beverage is realized; besides, through the collocation of the fishbones, fish scales and the bovine bones, high-protein, high-mineral and high-vitamin nutrition is realized, and the low-calorie, high-protein and high-mineral compound beverage is created.

The invention relates to an acebromine theophylline sugar-free granular agent and a preparation method thereof, in particular to a granular agent drug which takes the acebromine theophylline as active ingredients and a preparation method thereof, belonging to the western medicine formulation field; the acebromine theophylline sugar-free granular agent consists of the following ingredients by weight in every 1000 dose: 10 to 200g of acebromine theophylline materials, 400 to 4000g of diluents, 0 to 200g of disintegrating agents, 1 to 100g of adhesives, 5 to 300g of corrigents, 0 to 100g of solid fragrances and / or 0 to 200ml of liquid fragrances and 0 to 10g of colorants. The an acebromine theophylline sugar-free granular agent of the invention has the advantages of the use of the novel corrigent and the fragrance covers the self-bitter taste of the acebromine theophylline, avoids the use of sweeteners with a large quantity of sucrose, and the like, reduces the usage of excipients greatly, leads the packing quantity of single dosage of the preparation to be reduced obviously and leads the oral administration and taking of the medicine to be more convenient; simultaneously, the conversion problem of better dosage form of the acebromine theophylline materials is solved, especially the key problem of the stability of the granular agent; the production technique of the preparation ofthe invention is easy to realize production on scale extremely and is suitable to the national situation in China.

The invention discloses a preparation method of dried nectarines. The method comprises the following steps: immersing nectarine slices in a color fixative solution, conducting soaking, taking out thenectarine slices, immersing the nectarine slices in a xylitol-milk aqueous solution, conducting soaking, conducting freeze vacuum drying, and finally conducting puffing and drying under variable temperature and differential pressure to obtain the dried nectarines. According to the invention, the steps are linked together, so that the prepared dried nectarines are rich in nutrients and sweet and crisp in mouth feel.

The invention discloses a production method of a prebiotic-electrolyte beverage. The beverage of per 200 ml contains the components, by weight: 1-4 g of glucose, 0.1-0.4 g of NaCl, 0.2-0.5 g of potassium citrate, 0.01-0.03 g of zinc gluconate, 0.4-0.7 g of sodium citrate, 0.4-0.7 g of galacto-oligosaccharide, 2-5 g of fructo-oligosaccharide, 2-5 g of isomalto-oligosaccharide, 0.006-0.009 g of sucralose, 0.6-0.9 g of citric acid and 0.01-0.03 g of strawberry essence. The beverage has the beneficial effects that zinc is contained in the electrolyte beverage to accelerate recovery, a supplementary electrolyte is contained to prevent chaos so as to realize effects of body fluid supplementation, promotion of body heat dissipation by sweating and body temperature reduction, various types of prebiotics are contained to regulate gastrointestinal tract flora disorders caused by diarrhea and fever, and the beverage can both satisfy a taste requirement and enhance body immunity so as to improve life quality.

The invention relates to the technical field of food beverages, and also discloses a 0-degree sports solid beverage. The formula comprises the following raw materials in parts by weight: 87.09%-88.263% of erythritol, 4.00%-4.20% of edible salt, 2.00%-2.20% of potassium chloride, 2.00%-2.10% of inulin, 1.930-1.950% of L-calcium lactate, 0.13-0.14% of taurine, 0.12-0.14% of vitamin C, 0.022-0.025% of zinc citrate, 0.022-0.026% of vitamin E and 1.503-1.510% of sucralose. The total weight of the erythritol is 100%, the erythritol further comprises proper fruit juice powder, and the edible salt contains trace iron, phosphorus and iodine. The invention discloses the 0-degree sports solid beverage, which has cool mouthfeel, the requirements of nutrition and exercise are met; energy lost by the human body after exercise is quickly supplemented, fatigue is relieved, and the body fat ratio is reduced; the product is very convenient to carry and brew, meets the requirements of people of all agesin all periods, and is exquisite in preparation process, the top-spraying type fluidized bed spray coating has the effects of improving the drinking desire and nutrition, can avoid the defects of uneven distribution and easy agglomeration of nutritional supplements, and the product is cool, refreshing and slightly sweet in mouth feel.

The invention relates to lepidium meyenii walp Yiren which is prepared from lepidium meyenii walp rhizomes, collagen, xylo-oligosaccharide, fucoidin, astaxanthin, corn starch, sucralose and silicon dioxide. A method for preparing the lepidium meyenii walp Yiren comprises the following steps: grinding lepidium meyenii walp rhizomes, mixing, manufacturing the mixture to be a soft material, sieving with a sieve for granulation, drying, secondary sieving, performing total blending, sub-packaging, packaging, performing quality testing and warehousing. A superfine grinding technology is used to completely destroy the cell wall structure of plants, so that nutrient substances in cell walls can be in contact with the digestive system of a human body directly, and the rate of absorption and utilization of active ingredients of lepidium meyenii walp by the human body is greatly increased. The lepidium meyenii walp Yiren can relieve menopausal syndrome by balancing hormone levels and then adds collagen, astaxanthin and the like to furthest emphasize the senescence delaying function of lepidium meyenii walp, so that the lepidium meyenii walp Yiren achieves the functions of increasing the elasticity of skin, storing water, moisturizing, reducing dark spots, smoothing wrinkles, keeping breasts fit, styling hair, beautifying nails, repairing the damaged skin and the like.

The invention discloses a compound sweetening agent capable of reducing blood pressure, which comprises the following raw materials in parts by weight: 60-80 parts of rebaudioside A, 5-7 parts of xylitol, 3-5 parts of fructo-oligosaccharide, 4-6 parts of trehalose, 5-7 parts of maltitol and 10-20 parts of traditional Chinese medicine extract, wherein the traditional Chinese medicine extract comprises the following raw materials: wolfberry fruits, astragalus roots, ginseng, ginkgo leaves, cassia seeds, achyranthes roots, rhizoma alismatis, prepared rehmannia roots, common yam rhizome, tuckahoe, bighead atractylodes rhizome, ganoderma lucidum, dried orange peel, seeds of wild jujubes and licorice roots. The compound sweetening agent has good taste and can comprehensively reduce blood pressure by virtue of the effects of coordinated dilation of peripheral vessels, inhibition of peripheral sympathetic nerves, blocking of adrenergic receptors as well as promotion of urination; and the compound sweetening agent is capable of nourishing the liver and kidneys, replenishing qi to invigorate the spleen as well as regulating the functions of bodies so as to essentially improve the conditions of the bodies, can treat both symptoms and root causes so as to achieve a good effect on reducing blood pressure, and is free of toxic or side effect.

The invention discloses sucrose-free healthy rice noodle marinating liquid and a preparation method thereof. The sucrose-free healthy rice noodle marinating liquid is prepared through mixed boiling ofa spice packet, a seasoning packet and main materials in parts by weight, wherein the spice packet comprises star aniseeds, fructus tsaoko, cassia twigs, cassiabarktree fruits, fennel fruits, Chineseprickly ash, amomum cardamomum, bay leaves, galanga, villous amomum fruits, rhizoma kaempferiae, radix angelicae, dry red peppers, fructus caryophylli, cloves, areca seeds, lingdera thomsonii allen,leaves and bark of clausena excavata, licorice roots, Indian long peppers, lemongrass herbs, semen myristicae, nardostachys jatamansi roots, anisochilus carnosua, old ginger, fermented soya beans andfructus momordicae; the seasoning packet comprises salt, fructus momordicae sugar, fermented bean curds, monosodium glutamate, a light soy sauce, a dark soy sauce, Baijiu of 50 vol or above, and whitevinegar; and the main materials include ox bones. The marinating liquid disclosed by the invention maintains sweetness in the marinating liquid, is suitable for diabetics to eat, is rich in nutrition, and cannot cause symptoms of dry throat, throat pain and the like after being eaten for a long time.

The invention relates to a flavoring agent adopting a traditional Chinese medicine recipe granules and a preparation method and a use method thereof. The flavoring agent is used for improving the mouth feel of single or compound granule using the traditional Chinese medicine recipe. The flavoring agent is prepared from the following raw materials in percentage by weight: 30 to 60% of carrageenan and konjac gum mixture, 0.3 to 1.0% of sucralose, 0.5 to 0.8% of ethyl maltol, 1 to 4% of hydroxylated phospholipid, 35 to 60% of maltodextrin, and 0.001% to 0.004% of fruit-flavor essence. The preparation method adopts the technology process with the following steps of uniformly mixing the carrageenan and konjac gum, sucralose, ethyl maltol, hydroxylated phospholipid, maltodextrin and the fruit-flavor essence, adding a proper amount of water as an adhesive, preparing into wettable granules, and drying at the temperature of 50 to 60 DEG C, so as to prepare the granule flavoring agent adopting the traditional Chinese medicine recipe. The use method comprises the following steps of pouring the to-be-taken granule using the traditional Chinese medicine recipe and the flavoring agent into a container, adding hot water, stirring, freezing, and then taking. The flavoring agent has the advantages that the technology is simple, the convenience in use is realized, and the good flavor masking effect is realized.

The invention discloses a preparation method for a Chinese yam milk beverage, belonging to the technical field of food processing. The Chinese yam milk beverage comprises, by weight, 80-85 parts of drinking water, 15-20 parts of yam, 1-3 parts of skim milk powder, 0.1-0.5 part of polyglycerol fatty acid ester, 0.02-0.04 part of xanthan gum, 0.02-0.05 part of pectin, 0.005-0.02 part of sucralose, 0.1-0.3 part of sodium citrate, 0.001-0.002 part of sodium bicarbonate, 0.1-0.3 part of sodium hexametaphosphate, 0.0002-0.0006 part of ethyl maltol, 0.04-0.08 part of sodium carboxymethyl cellulose, 0.03 to 0.06 part of high-temperature alpha-amylase and 1 part of a color protection agent. The preparation method for the Chinese yam milk beverage according to the above formula comprises the following steps: Chinese yam cleaning; peeling; slicing; color protection; beating and enzymatic hydrolysis; filtering and blending; homogenization; sterilization; and filling. The Chinese yam milk beverageproduced by the invention retains the nutritional components of Chinese yams, has the functions of invigorating the spleen, tonifying the lung, reinforcing the kidney, etc., is white and bright in color and uniform and stable in texture, and has smooth and comfortable mouthfeel and pleasant sweet taste and Chinese yam flavor.

The invention belongs to the technical field of processing of white fungus thick soup, and particularly relates to instant white fungus thick soup with high dietary fibers and low GI value and a processing method of the instant white fungus thick soup. The white fungus thick soup is made from the following raw materials in parts by weight: 2-5 parts of chia seeds, 0.5 part of basil seeds, 1 part of dried red dates, 0.5 part of dried Chinese wolfberry fruits, 0.01-0.04 part of sucralose, 50-80 parts of fresh white funguses and 100-150 parts of pure water. The fresh white funguses are combined with natural plant raw materials of the chia seeds, the basil seeds and the like containing high dietary fibers, and a vacuum freeze drying technique is adopted, so that an instant product which is high in dietary fibers, low in glycemic index, balanced in nutrients, good in flavor and eating mouth feel, good in rehydration properties and easy to store and carry is prepared. The dietary fibers of the instant white fungus thick soup product are greater than or equal to 28g / 100g, the GI value is smaller than 55, after being brewed, the instant white fungus thick soup has fresh, smooth and viscous sense of the white funguses, the serum cholesterol can be reduced, the satiety can be improved, the control on blood sugar and the weight can be facilitated, and the white fungus thick soup is suitable for fat people and diabetics to eat.

An erythritol chewing gum, which is made of the following materials by weight: 5 to 20 shares of gardenia flower extract, 1 to 5 shares of vitamin C, 1 to 5 shares of vitamin E, 5 to 20 shares of dandelion; 20 to 40 shares of erythritol, 10 to 30 shares of polydextrose, 10 to 40 shares of chewing gum base, 1 to 5 shares of honey. The preparing method is: a. material preparation. b. gum base dryingsoft. c. beating mixing. The present invention can not only clean mouth, prevent occurring mouth disease, also has the function of heat-clearing and detoxifying, fat-reducing and blain-removing.