37results about How to "Does not cause blood sugar fluctuations" patented technology

The invention relates to a honeysuckle leaf distillate beverage and a preparation method thereof. If eating too much sugar in food, the diseases such as obesity, hyperlipemia, diabetes, saprodontia and the like which severely damage the human health can be caused. The long-term joint use of honeysuckle and mint can result in central paralysis, especially bulbar paralysis and even toxication. The preparation method comprises the following steps: weighing prepared extract of honeysuckle and leaves thereof, neotame, Isomaltulose, sodium benzoate and purified water according to a proportioning, sterilizing, filtering, filling and covering. The honeysuckle leaf distillate beverage has the advantages of high purity, low cost, wide source, simple process and good mouthfeel, is beneficial to the physical and mental health; and the preparation method changes wastes into valuables, and increases the income of the flower growers.

The invention provides eyesight-improving eye-protecting anti-radiation erythritol chewable tablets. The chewable tablets contain xanthophyll, green tea extract, pollen extract, erythritol, mannitol, high-rate sweetening agent, magnesium stearate and hydroxypropyl methyl cellulose. The chewable tablets have the eyesight-improving eye-protecting and anti-radiation effects and are suitable for being eaten by the crowd who contact with computers for a long time and work and study for a long time. The erythritol-containing chewable tablets have the characteristics that the mouthfeel is cool and refreshing, the heat value is low, decayed tooth is not caused and fluctuation of blood sugar and fasting insulin level is avoided; the defects in the prior art that the chewable tablets are high in heat value and simple in moisture absorption and the blood sugar is increased and decayed tooth is easily caused after the chewable tablets are eaten are overcome.

The invention relates to a Chinese medicine prescription granule flavoring agent, and a preparation method and a use method thereof. The Chinese medicine prescription granular flavoring agent is used for improving the mouthfeel of single-flavor or compound Chinese medicine prescription granules. The flavoring agent comprises the following raw materials in percentage by weight: 30-60% of mixture of carrageenin and konjac gum, 0.3-1.0% of trichloroesucrose, 0.5-0.8% of ethyl maltol, 1-4% of hydroxylated phospholipids, 35-60% of maltodextrin and 0.001-0.004% of fruit-flavor essence. The preparation method comprises the following steps: evenly mixing the carrageenin, the konjac gum, the trichloroesucrose, the ethyl maltol, the hydroxylated phospholipids, the maltodextrin and the fruit-flavor essence; making into wet granules by adding a proper amount of water as the adhesive; and drying at the temperature of 50-60 DEG C to obtain the Chinese medicine prescription granule flavoring agent. The use method comprises the following steps: pouring the Chinese medicine prescription granules to be taken and the flavoring agent into a container, adding hot water, stirring, and waiting until themixture is frozen. The invention has the advantages of simple technique and convenient use, and has favorable flavor masking effect.

The invention belongs to the technical field of processing of white fungus thick soup, and particularly relates to instant white fungus thick soup with high dietary fibers and low GI value and a processing method of the instant white fungus thick soup. The white fungus thick soup is made from the following raw materials in parts by weight: 2-5 parts of chia seeds, 0.5 part of basil seeds, 1 part of dried red dates, 0.5 part of dried Chinese wolfberry fruits, 0.01-0.04 part of sucralose, 50-80 parts of fresh white funguses and 100-150 parts of pure water. The fresh white funguses are combined with natural plant raw materials of the chia seeds, the basil seeds and the like containing high dietary fibers, and a vacuum freeze drying technique is adopted, so that an instant product which is high in dietary fibers, low in glycemic index, balanced in nutrients, good in flavor and eating mouth feel, good in rehydration properties and easy to store and carry is prepared. The dietary fibers of the instant white fungus thick soup product are greater than or equal to 28g / 100g, the GI value is smaller than 55, after being brewed, the instant white fungus thick soup has fresh, smooth and viscous sense of the white funguses, the serum cholesterol can be reduced, the satiety can be improved, the control on blood sugar and the weight can be facilitated, and the white fungus thick soup is suitable for fat people and diabetics to eat.

The invention relates to a capsicum frutescens production formula which includes the following components: 95-105g of water, 100-120g of capsicum frutescens, 20-30g of fermented soya bean oil, 0.1-0.15g of fish sauce, 0.2-0.3g of sesame oil, 3-4g of wine, 0.4-0.8g of caramel, 10-11g of edible salt, 6.5-8g of monosodium glutamate, 3-4g of white granulated sugar, 0.2-0.3g of yeast juice, 3-4g of disodium 5-inosinate, 3-4g of guanosine-5-monophosphate disodium salt, 0.1-0.15g of sodium benzoate, 0.3-0.4g of sodium dehydroacetate and 2-3g of an additional material. The invention has the advantages of reasonable material collocation and convenient manufacturing, prepared capsicum frutescens is palatable in degree of saltiness, rich in sauce taste, mid-spicy, slightly sweet, salty, fresh, delicious, crisp, tender, conductive to appetite, unique in taste, suitable for children, teenager, youth, middle-aged people, the elderly and patients with various diseases to eat, and broader in edible population.