Sugar-free emblic juice beverage and production method thereof
A production method and technology of Emmanuel Fruit Juice, applied in the field of food and beverages, can solve the problems of reducing consumer trust, inducing diabetes, raising blood sugar, etc., and achieving the effects of refreshing and pleasant taste, pure taste and low calorie value
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preparation example Construction
[0027] Preparation of emblica juice:
[0028] Wash and drain the ripe, round and unspoiled emblica fruit; then crush and remove the core to collect the pulp; squeeze the juice, remove the pomace, and keep the juice to obtain emblica juice for later use.
Embodiment 1
[0030] One, the preparation of water chestnut skin extract
[0031] Dry the washed fresh water chestnut skin at 45-50°C for 8 hours, crush it through 90-100 mesh to obtain water chestnut skin powder, then use ethanol as solvent, and the ratio of material to liquid is 1:12-13, and the extraction temperature is Adjust the pH value to 3-4 at 30-35°C, extract for 3 hours, filter to remove residue, and centrifuge to obtain the water chestnut skin extract, which will be used for later use.
[0032] Two, the production method of sugar-free emblica fruit juice drink, Including the following steps:
[0033] (1) Clarification of emblica juice: add 3 g of compound clarifier to every 100ml of emblica juice, then stir continuously for 1 hour, then let it stand for 1~2 hours, and filter to obtain clarified emblica juice; add water to dilute to emblical V in fruit juice C The concentration is 500~600 mg / 100 ml; the compound clarifying agent is a mixture of pectinase: chitosan: casein w...
Embodiment 2
[0040] One, the preparation of water chestnut skin extract
[0041] Dry the washed fresh water chestnut skin at 45-50°C for 7 hours, crush it through 80-90 meshes to obtain water chestnut skin powder, then use ethanol as solvent, and the ratio of material to liquid is 1:14-15, and the extraction temperature is 35~40°C, adjust the pH value to 3~4, extract for 4 hours, filter to remove residue, and centrifuge to obtain the water chestnut skin extract, which is set aside.
[0042] Two, the production method of sugar-free emblica fruit juice drink , including the following steps:
[0043] (1) Clarification of emblica juice: add 5 g of compound clarifier to every 100ml of emblica juice, then stir continuously for 1 hour, then let stand for 2 hours, filter to obtain clarified emblica juice; add water to dilute to emblical juice Middle V CThe concentration is 800~1000 mg / 100 ml; the compound clarifying agent is a mixture of pectinase: chitosan: casein with a weight ratio of 1:1...
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