Honeysuckle leaf distillate beverage and preparation method thereof
A technology of honeysuckle leaves and honeysuckle, which is applied in the field of honeysuckle leaf dew beverage and its manufacture, which can solve the problems of central paralysis, few suitable people, bulbar paralysis, etc., and achieve the effects of high sweetness, low hygroscopicity and high stability
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Embodiment 1
[0037] A, making honeysuckle leaf extract:
[0038] a, washing the leaves of honeysuckle;
[0039] b. Decoct the honeysuckle leaves washed in step a for 2 times, each time for 60 minutes, combine the decoction, let stand, and filter;
[0040] c, get the filtrate to concentrate;
[0041] B. Weigh 70kg of honeysuckle leaf extract, 0.0005kg of neotame, 5kg of isomalt, 0.3kg of sodium benzoate and 1000kg of purified water;
[0042] C. Mix the liquid prepared in B, sterilize, filter, fill, and cover.
Embodiment 2
[0044] A, making honeysuckle and leaf extract:
[0045] a. When the flowers and leaves are shared, the honeysuckle and leaves can be weighed and washed according to the taste;
[0046] b. Decoct the honeysuckle and leaves washed in step a for 3 times, each time for 120 minutes, combine the decoction, let stand, and filter;
[0047] c, get the filtrate to concentrate;
[0048] B, honeysuckle and leaf extract 80kg, neotame 0.001kg, isomalt 8kg, sodium benzoate 0.6kg, purified water 1000kg weighed;
[0049] C. Mix the liquid prepared in B, sterilize, filter, fill, and cover.
Embodiment 3
[0051] A, making honeysuckle extract:
[0052] a. Wash the honeysuckle;
[0053] b. Decoct the honeysuckle washed in step a for 3 times, each time for 100 minutes, combine the decoction, let stand, and filter;
[0054] c, get the filtrate to concentrate;
[0055] B. Honeysuckle leaf extract 75kg, neotame 0.001kg, isomalt 6kg, sodium benzoate 0.5kg, purified water 1000kg and weighed;
[0056] C. Mix the liquid prepared in B, sterilize, filter, fill, and cover.
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