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Honeysuckle leaf distillate beverage and preparation method thereof

A technology of honeysuckle leaves and honeysuckle, which is applied in the field of honeysuckle leaf dew beverage and its manufacture, which can solve the problems of central paralysis, few suitable people, bulbar paralysis, etc., and achieve the effects of high sweetness, low hygroscopicity and high stability

Inactive Publication Date: 2012-05-30
重庆旭达药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is "Honeysuckle Dew Beverage" on the market, and its patent is 200410012675.0. The "Preparation Method of Honeysuckle Dew Beverage" disclosed by it is a drink made of honeysuckle and mint as the main ingredients, and this "Honeysuckle Dew" Beverage "has two disadvantages. One is that the cyclamate in the ingredients is afraid to touch the frail diabetics and other people who avoid sweets, and there are few suitable people; the other is that honeysuckle itself has a central excitatory effect, and mint contains volatile oil. The main ingredients are menthol, menthone, etc., which can excite the central nervous system and shrink capillaries. Long-term use of the two can cause central paralysis, especially bulbar palsy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A, making honeysuckle leaf extract:

[0038] a, washing the leaves of honeysuckle;

[0039] b. Decoct the honeysuckle leaves washed in step a for 2 times, each time for 60 minutes, combine the decoction, let stand, and filter;

[0040] c, get the filtrate to concentrate;

[0041] B. Weigh 70kg of honeysuckle leaf extract, 0.0005kg of neotame, 5kg of isomalt, 0.3kg of sodium benzoate and 1000kg of purified water;

[0042] C. Mix the liquid prepared in B, sterilize, filter, fill, and cover.

Embodiment 2

[0044] A, making honeysuckle and leaf extract:

[0045] a. When the flowers and leaves are shared, the honeysuckle and leaves can be weighed and washed according to the taste;

[0046] b. Decoct the honeysuckle and leaves washed in step a for 3 times, each time for 120 minutes, combine the decoction, let stand, and filter;

[0047] c, get the filtrate to concentrate;

[0048] B, honeysuckle and leaf extract 80kg, neotame 0.001kg, isomalt 8kg, sodium benzoate 0.6kg, purified water 1000kg weighed;

[0049] C. Mix the liquid prepared in B, sterilize, filter, fill, and cover.

Embodiment 3

[0051] A, making honeysuckle extract:

[0052] a. Wash the honeysuckle;

[0053] b. Decoct the honeysuckle washed in step a for 3 times, each time for 100 minutes, combine the decoction, let stand, and filter;

[0054] c, get the filtrate to concentrate;

[0055] B. Honeysuckle leaf extract 75kg, neotame 0.001kg, isomalt 6kg, sodium benzoate 0.5kg, purified water 1000kg and weighed;

[0056] C. Mix the liquid prepared in B, sterilize, filter, fill, and cover.

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PUM

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Abstract

The invention relates to a honeysuckle leaf distillate beverage and a preparation method thereof. If eating too much sugar in food, the diseases such as obesity, hyperlipemia, diabetes, saprodontia and the like which severely damage the human health can be caused. The long-term joint use of honeysuckle and mint can result in central paralysis, especially bulbar paralysis and even toxication. The preparation method comprises the following steps: weighing prepared extract of honeysuckle and leaves thereof, neotame, Isomaltulose, sodium benzoate and purified water according to a proportioning, sterilizing, filtering, filling and covering. The honeysuckle leaf distillate beverage has the advantages of high purity, low cost, wide source, simple process and good mouthfeel, is beneficial to the physical and mental health; and the preparation method changes wastes into valuables, and increases the income of the flower growers.

Description

technical field [0001] The invention relates to a health-care nutritional drink, in particular to a honeysuckle leaf dew drink and a manufacturing method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to dietary health. For a long time, the consumption of a large amount of sugar in food will lead to diseases such as obesity, hyperlipidemia, diabetes and dental caries, which seriously endanger human health. At present, there is "Honeysuckle Dew Beverage" on the market, and its patent is 200410012675.0. The "Preparation Method of Honeysuckle Dew Beverage" disclosed by it is a drink made of honeysuckle and mint as the main ingredients, and this "Honeysuckle Dew" Beverage "has two disadvantages. One is that the cyclamate in the ingredients is afraid to touch the frail diabetics and other people who avoid sweets, and there are few suitable people; the other is that honeysuckle itself has a central excitatory eff...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A61K36/35A61P29/00A61P39/02A61K127/00A61K133/00A23L33/00
Inventor 牟一心
Owner 重庆旭达药业有限公司
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