Instant composite fish maw and preparation method therefor
A fish maw and food-type technology, applied in the food field, can solve the problems of lack of research, development and utilization, etc., and achieve the effect of good mental state, mild performance, and maintenance of mental state
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Embodiment 1
[0029] The preparation method of the ready-to-eat composite fish maw provided by the present embodiment comprises the following steps:
[0030] (1) Weigh the following raw materials in parts by weight: 7 parts of dried fish maw, 3 parts of black rice, 3 parts of white millet, 3 parts of brown rice, and 8 parts of xylitol;
[0031] (2) Put the dried fish maw into the steamer and dry steam for 8 minutes, so that the fish maw starts to shrink and the surface becomes sticky;
[0032] (3) Soak the steamed fish maw in water for 20 hours, then wash and drain;
[0033] (4) Wash the black rice, white millet and brown rice, soak them in water for 30 minutes, and then drain;
[0034] (5) After mixing the soaked black rice, white millet, brown rice and xylitol, add the soaked flower maw, then put it into a packaging bottle, add water to 100mL, fill and seal it, and place it at 210°C The temperature is kept at a constant temperature for 25 minutes, and the finished product is obtained af...
Embodiment 2
[0036] The preparation method of the ready-to-eat composite fish maw provided by the present embodiment comprises the following steps:
[0037] (1) Weigh the following raw materials in parts by weight: 6 parts of dried fish maw, 2 parts of black rice, 2 parts of white millet, 4 parts of brown rice, and 7 parts of xylitol;
[0038] (2) Put the dried fish maw into the steamer and dry steam for 7 minutes, so that the fish maw starts to shrink and the surface becomes sticky;
[0039] (3) Soak the steamed fish maw in water for 16 hours, then wash and drain;
[0040] (4) Wash the black rice, white millet and brown rice, soak them in water for 30 minutes, and then drain;
[0041] (5) After mixing the soaked black rice, white millet, brown rice and xylitol, add the soaked flower maw and water, then put it into a packaging bottle, add water to 100mL, fill and seal, and place Keep the temperature at 210°C for 25 minutes, and then package the finished product, with moderate sweetness a...
Embodiment 3
[0043] The preparation method of the ready-to-eat composite fish maw provided by the present embodiment comprises the following steps:
[0044] (1) Weigh the following raw materials in parts by weight: 8 parts of dried fish maw, 4 parts of black rice, 4 parts of white millet, 3 parts of brown rice, and 9 parts of xylitol;
[0045] (2) Put the dried fish maw into the steamer and dry steam for 8 minutes, so that the fish maw starts to shrink and the surface becomes sticky;
[0046] (3) Soak the steamed fish maw in water for 22 hours, then wash and drain;
[0047] (4) Wash the black rice, white millet and brown rice, soak them in water for 35 minutes, and then drain;
[0048] (5) After mixing the soaked black rice, white millet, brown rice and xylitol, add the soaked flower maw and water, then put it into a packaging bottle, add water to 100mL, fill and seal, and place Keep the temperature at 210°C for 22 minutes, and then get the finished product after packaging, with moderate...
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