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Quinoa meal replacement composite food with low GI value and low GL value and preparation method and application of quinoa meal replacement composite food

A compound food, quinoa rice technology, applied in baked food, legume baked food, baked food with modified ingredients, etc., can solve problems such as affecting intestinal absorption and malnutrition

Pending Publication Date: 2020-01-17
博生众康(厦门)医药生物技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive intake, because it has the effect of promoting intestinal emptying, will affect the intestinal absorption of protein, sugar and fat, and will lead to malnutrition

Method used

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  • Quinoa meal replacement composite food with low GI value and low GL value and preparation method and application of quinoa meal replacement composite food
  • Quinoa meal replacement composite food with low GI value and low GL value and preparation method and application of quinoa meal replacement composite food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: the preparation and application of the quinoa rice meal replacement compound food of low GI, GL value

[0028] Principle: After eating a food containing a target amount (usually 50g) of available carbohydrates, the increase in the area under the blood glucose response curve over a period of time (2h) compared to fasting is divided by the reference food containing the same amount of available carbohydrates ( Glucose) is the corresponding increase in glycemic index (Glycemic index; GI), expressed as a percentage. Glycemic load (glycemic load; GL) refers to the product of the available carbohydrate mass (g) in 100g or 1 serving of food and the GI value / 100.

[0029] Reference food (Reference food): The reference substance used to determine the GI value of food, select glucose (Chuanyu brand, Chongqing Heping Pharmaceutical Co., Ltd., National Drug Approval H50021025, batch number: 181011) 50 g / person, and prepare it 10 minutes before the test into 250mL of p...

Embodiment 2

[0065] Embodiment 2: preparation and application of the quinoa rice meal replacement compound food of low GI, GL value

[0066] Raw materials: see Table 1.

[0067] Preparation method: with embodiment 1.

[0068] Detection: with embodiment 1. The result is as figure 2 and Table 2. The GI value of this embodiment is 24.6; the GL value is 14.2; that is, the GI value is less than 55, and the GL value is less than 19. It is a medium or low-load food, which belongs to the category of little or no effect on blood sugar.

Embodiment 3

[0069] Embodiment 3: the preparation and application of the quinoa rice meal replacement compound food of low GI, GL value

[0070] Raw materials: see Table 1.

[0071] Preparation method: with embodiment 1.

[0072] The detection method is the same as in Example 1. The result is as figure 2 and Table 2. The GI value of this embodiment is 18.2; the GL value is 10.6. That is, the GI value is less than 55, and the GL value is less than 19. It is a medium or low-load food, which belongs to the category of having little or no effect on blood sugar.

[0073] The result table of table 2 embodiment 1-3

[0074] group Example 1 Example 2 Example 3 GI 33.7 24.6 19.8 GL 18.9 14.2 10.6

[0075] from figure 2 As can be seen from Table 2, after eating the low GI of Example 1-3, the quinoa rice meal replacement compound food with GL value can effectively control the postprandial blood sugar of diabetic patients, so that the GI value is 19.8-33.7;...

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Abstract

The invention discloses a quinoa meal replacement composite food with low GI value and low GL value and a preparation method and application of the quinoa meal replacement composite food. The quinoa meal replacement composite food with low GI value and low GL value is prepared from raw materials comprising wheat, quinoa, oat, buckwheat, white kidney beans, chickpea and resistant starch. After a diabetic patient eats the quinoa meal replacement composite food with low GI value and low GL value, the postprandial blood sugar of the diabetic patient can be effectively controlled, the GI value ranges from 19.8 to 33.7, the GL value ranges from 10.6 to 18.2, namely, the GI value is less than 55, the GL value is less than 19, and thus, the quinoa meal replacement composite food with low GI valueand low GL value is medium or low load food, and belongs to the field of food which have little influence on blood glucose or do not affect the blood glucose.

Description

technical field [0001] The invention relates to the field of food, in particular to a quinoa rice meal replacement compound food with low GI and GL values ​​and its preparation method and application. Background technique [0002] Diabetes mellitus (DM) is a comprehensive metabolic disorder characterized by elevated blood sugar caused by a group of genetic factors, environmental factors and their interactions. disease. According to the 2017 statistics of the Diabetes Federation (IDF), the number of adults with diabetes over the age of 18 worldwide is increasing year by year, reaching 424 million in 2017. Also according to the report, my country's diabetic patients have reached 114 million. Diabetes and its complications bring suffering to patients and a serious financial burden on patients' families. As the saying goes, disease comes from the mouth. Our daily staple foods, including rice, flour and their products, are high-carbohydrate and high-glycemic index foods. Diabe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/045A21D13/06A21D2/18A21D2/36
CPCA21D13/047A21D13/045A21D13/06A21D2/186A21D2/36A21D2/362
Inventor 钱丽霞
Owner 博生众康(厦门)医药生物技术股份有限公司
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