Production method of prebiotic-electrolyte beverage

Abstract

The invention discloses a production method of a prebiotic-electrolyte beverage. The beverage of per 200 ml contains the components, by weight: 1-4 g of glucose, 0.1-0.4 g of NaCl, 0.2-0.5 g of potassium citrate, 0.01-0.03 g of zinc gluconate, 0.4-0.7 g of sodium citrate, 0.4-0.7 g of galacto-oligosaccharide, 2-5 g of fructo-oligosaccharide, 2-5 g of isomalto-oligosaccharide, 0.006-0.009 g of sucralose, 0.6-0.9 g of citric acid and 0.01-0.03 g of strawberry essence. The beverage has the beneficial effects that zinc is contained in the electrolyte beverage to accelerate recovery, a supplementary electrolyte is contained to prevent chaos so as to realize effects of body fluid supplementation, promotion of body heat dissipation by sweating and body temperature reduction, various types of prebiotics are contained to regulate gastrointestinal tract flora disorders caused by diarrhea and fever, and the beverage can both satisfy a taste requirement and enhance body immunity so as to improve life quality.

Description

technical field [0001] The invention relates to a food formula and a production method, in particular to a production method of a prebiotic electrolyte drink. Background technique [0002] With the development of modern science and technology and the emergence of the modern nutrition industry, people can not only solve the problem of eating and drinking well through food, but also solve people's demands for drinking well and drinking well by scientifically adjusting the nutritional content of beverages , Adequate nutritional needs and health maintenance. [0003] For ordinary consumers, it is generally believed that excessive intake of sucrose is also unhealthy, which may cause diarrhea and fever. Simply emphasizing the reduction of sucrose content while ignoring the reasonable combination of various nutrients will lead to product taste Single, poor taste, insufficient food or liquid intake, unbalanced nutrition, leading to body fluid loss caused by high temperature environ...

AI Technical Summary

Problems solved by technology

[0003] For ordinary consumers, it is generally believed that excessive intake of sucrose is also unhealthy, which may cause diarrhea and fever. Simply emphasizing the reduction of sucrose content while ignoring the reasonable combination of various nutrients will lead to product taste Single, poor taste, insufficient food or liquid intake, unbalanced nutrition, leading to body fluid loss caused by high temperature environment, profuse sweating after strenuous exercise, fluid loss after illness and fever, etc. Therefore, it can be used in daily life. People provide a healthy prebiotic electrolyte drink, which can replenish body fluids, help the body replenish electrolytes, prevent disorders, supplement sweating and heat dissipation, and reduce body temperature. Drinking can not only satisfy the taste, but also increase the body's resistance and achieve the purpose of improving the quality of life.

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