Low-calorie, high-protein and high-mineral fishbone-bovine bone compound protein beverage and preparation method
A compound protein and high protein technology, applied in the field of fish bone and beef bone compound protein beverage and preparation, can solve the problems of low utilization rate of fresh bone and waste of resources, and achieve good water solubility, increase sweetness, and do not cause blood sugar fluctuations. Effect
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[0017] The low-calorie, high-protein, high-mineral fish bone and beef bone composite protein beverage described in this embodiment is characterized in that it comprises the following components in parts by weight: 110 fresh beef bones, 25 fish bones, 12 fish scales, 3.2 isomaltooligosaccharides , sucrose 1.5, polydextrose 0.9, erythritol 1.7, alkaline protease 0.8, neutral protease 0.9, isoascorbic acid sodium 1.5, ethyl maltol 0.05, citric acid 0.2, sodium bicarbonate 0.15, yeast 0.8 , an appropriate amount of ethanol solution and an appropriate amount of water.
[0018] The preparation method of the low-calorie, high-protein and high-mineral fish bone and bovine bone composite protein beverage described in this embodiment is characterized in that it comprises the following steps:
[0019] (1) After cleaning the fish bones and fish scales with water, put them in a microwave oven and heat them with a 150W microwave until they are crispy, take them out and grind them, pass thro...
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