The invention discloses special cream powder for yolk pie. The special cream powder is prepared from the following raw materials: olive oil, germ oil, Morocco nut oil, yolk powder, isomaltulose, skim milk powder, corn starch, soybean phospholipid, protamine and water. The special cream powder for yolk pie disclosed by the invention has the advantages of scientific proportioning, abundant nutrition, easiness in absorption, rich unsaturated fatty acids and less than 30% of fat and has the functions of promoting gastrointestinal functions, detoxifying for beauty, preventing and treating cardiovascular and cerebrovascular diseases, enhancing immunity and resisting oxidation, aging and tumor; through twice low-temperature homogenization, the cream mouthfeel is delicate, and layering is avoided; after the homogenization, low-temperature ultrasonic treatment is performed, the plasticity and smearing property are improved, and the working efficiency is increased; the extraction time of the corn starch is shortened by 1 / 5, the powder yield is increased by 16%, and the cost is obviously saved; the cream is made into powder which is subjected to ultrahigh-pressure low-temperature sterilization and can be stored for 180 days at normal temperature, thus the cost is reduced, and the cream powder is convenient to use; moreover, the preparation process of the yolk pie is accelerated, and the mouthfeel is similar to that of a real yolk.