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Zinc-supplementation chocolate for children

A technology of chocolate and zinc supplementation, which is applied in the field of zinc supplementation chocolate for children, which can solve the problems of lowering immunity, thinning and yellowing of hair, and affecting growth and development, and achieve the effect of improving immunity, low fat content and reasonable ratio

Active Publication Date: 2014-02-26
JIESHOU HEHEFA BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above scheme reduces the fat content, it also reduces the taste of the chocolate, and the nutrition is not rich enough
[0004] Hazards of zinc deficiency in children: 1. Zinc deficiency will reduce appetite; 2. Zinc deficiency will make skin rough; 3. Zinc deficiency will easily cause oral ulcers to recur; 4. Zinc deficiency will affect growth and development, and hair will be sparse and yellow; 5. Zinc deficiency will reduce immunity and cause colds easily; 6. Zinc deficiency will hinder intellectual development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A zinc supplement chocolate for children, the chocolate contains: 70% quality cocoa butter, 19% quality cocoa mass, 5% quality protein zinc, 5% quality sucrose, 0.5% quality ganoderma spore oil, 0.3 % mass of total ginsenosides, 0.2% mass of amino acids. It can be made into chocolate according to the conventional method of making chocolate, and can be eaten by children.

Embodiment 2

[0014] A zinc supplement chocolate for children, the chocolate contains: 65% quality cocoa butter, 19% quality cocoa mass, 10% quality zinc protein, 5% quality sucrose, 0.5% quality ganoderma spore oil, 0.3 % mass of total ginsenosides, 0.2% mass of amino acids. It can be made into chocolate according to the conventional method of making chocolate, and can be eaten by children.

[0015] Li Moumou, male, aged 7 years old, the child does not like to eat, has low immunity, catches colds frequently, and coughs every time he catches a cold, so he must get an injection, and the trace element zinc content measured by the hospital is low. After often eating the chocolate of the present invention, after 2 months, appetite is greatly improved, and various symptoms also disappear one after another, and through hospital examination afterward, zinc element content is normal.

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Abstract

The invention provides zinc-supplementation chocolate for children, and relates to the technical field of foods. The chocolate is prepared from the following components in percentage by mass: 50-80 percent of cocoa butter, 10-30 percent of cocoa liquor, 0.1-10 percent of zinc proteinate, 1-10 percent of cane sugar, 0.1-3 percent of ganoderma lucidum spores oil, 0-0.5 percent of ginseng total saponin, and 0-0.3 percent of amino acid. The chocolate is low in fat content, excellent in taste, rich in nutrition, reasonable in component proportion and good in absorption rate, does not have side effect, is suitable for children, can provide enough zinc element to growth and development of children, and can improve the immunity of children.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a zinc supplement chocolate for children. Background technique [0002] Chocolate is a sweet food made of cocoa powder as the main raw material. It not only has a delicate and sweet taste, but also has a strong aroma. However, chocolate is a high-calorie food that is low in protein and high in fat. Therefore, eating too much chocolate will have adverse effects on the human body. [0003] For this reason, people have carried out long-term exploration, put forward various solutions. For example, the Chinese patent document discloses a reduced-fat chocolate (application number: CN99103180.6), the production method of which comprises preparing a powdered premix of substantially all fat-free ingredients, adding up to 96% fat-containing The ingredients are added to the powdered premix and mixed to obtain a dough containing 18-24% fat based on the total weight of the dough. The dough is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/32
Inventor 徐敬
Owner JIESHOU HEHEFA BIOTECH
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