The invention discloses edible
cactus and pitaya composite nutritive jam. The edible
cactus and pitaya composite nutritive jam is made from the following raw materials in parts by weight: 40-50 partsof edible
cactus, 30-40 parts of pitayas, 4-5 parts of jasmine flowers, 1-2 parts of
mogroside, 1-2 parts of Chinese yam refined flour, 1-2 parts of
citric acid, 1-3 parts of spirulina platensis, 0.5-1 part of
potassium sorbate and 10-30 parts of water. A making method of the edible cactus and pitaya composite nutritive jam comprises the following steps of thoroughly cleaning the edible cactus, performing peeling, performing curing, and performing crushing so as to obtain mashed edible cactus; crushing the mulberries to obtain pulp; crushing the jasmine flowers to obtain jasmine flower pulp, uniformly mixing the mashed edible cactus, the pitaya pulp and the jasmine flower pulp with the
mogroside, the Chinese yam refined flour, the
citric acid, the spirulina platensis, the
potassium sorbateand the water, performing concentration, and performing gel treatment; and performing filling, performing sterilization and performing disinfection. The jam is free from a conventional high temperature concentration technology, so that effective
nutrient components of
fruits and vegetables cannot be destroyed, and original juice and original taste of the fruits and the vegetables can also be kept. The jam disclosed by the invention has the advantages of being rich in
nutrition, appropriate in mouth feel, broad in applicable
crowds, simple in making technology and the like.