The invention relates to a production technique of nutritional soak-free soybeans, which belongs to the technical field of
food processing. The production technique comprises the main
processing steps of raw materials, screening, washing, soaking, draining, vacuum infiltration, draining, traying,
quick freezing, vacuum cold-hot
drying, cooling,
package, and finished product. The technical key point of the production technique is characterized by adopting a vacuum cold-hot
drying integrated processing technique, solving the technical problems that the conventional soybean milk manufacturing process has thick beany
flavor, long time for soaking beans, long pulping time, difficult soybean milk
filtration and the like, improving the
biological value of the
protein in the soybeans, and improving the quality of a product, wherein the product is nutritional and convenient, has a long
shelf life, avoids soaking, can be directly used for making the soybean milk by a soybean milk
machine, and is favorable for the health of a
human body. Besides, the production technique has simple process and low production cost, and is easy for popularization and application.