The invention discloses a three-vegetable fruit
enzyme capable of being conveniently absorbed by large intestines. The three-vegetable fruit
enzyme is prepared from, by weight, 40-50 parts of compound
fermentation vegetable and fruit
powder, 10-15 parts of apple
powder, 10-15 parts of
isomaltulose, 1-5 parts of wheat
seedling powder, 1-5 parts of DL-
malic acid, 1-5 parts of L-
ascorbic acid, 1-5 parts of
stevioside, 1-5 parts of yam powder, 1-5 parts of sea buckthorn fruit powder, 1-5 parts of
green coffee powder and 1-5 parts of
lycium ruthenicum powder. The invention further discloses a preparing technology of the
enzyme. According to the three-vegetable fruit enzyme and the preparing technology, the powder
microlite technology is adopted,
lycium ruthenicum, sea buckthorn fruits,
green coffee and other constituents are perfectly combined, all enzyme particles are covered with protective
layers accordingly, the enzyme can reach the
large intestine part with the pH of about 7 through the intestines and the
stomach to be absorbed, in-vivo
grease is fully decomposed,
cell metabolism is activated accordingly, and life source power is recovered; normal absorption of the
stomach and the small intestines is not influenced by the enzyme, the enzyme directly reach the large intestines to develop the effect, and therefore the regulating effects of balancing the inside and the outside of the
human body, clearing the intestines, nourishing the
lung, burning fat, whitening the
skin, benefiting the liver, warming the
spleen, depressurizing and refreshing are achieved.