44 results about "Tricholoma terreum" patented technology

Disclosed is a method of preparing Tricholoma matsutake-infected young pine trees by coculturing aseptic seedlings of a pine tree with a T. matsutake isolate, comprising the steps of liquid-culturing fruit bodies of naturally occurring matsutake mushrooms in PDB (Potatto Dextrose Broth, Difco) and inoculating T. matsutake KBFERI 20T05 isolated from the cultured fruit bodies; placing mixed soil of perlite and sphagnum peatmoss and K-liquid medium onto the inoculated fungus; and planting aseptic seedlings obtained by aseptically germinating pine seeds into the mixed soil, and then culturing the pine seedlings with the T. matsutake isolate to allow ectomycorrhiza formation on the fine roots of the pine seedlings. The method of the present invention is advantageous in terms of giving objectivity for the fungal inoculum by employing as an inoculum a fungus having DNA homology with the conventionally known T. matsutake, and of making it possible to mass produce T. matsutake-infected pine trees throughout the Year.

The invention relates to a method for inducing artificial bacteria ponds of matsutake mushrooms, which is characterized in that: a) the container is first washed, rinsed and dried with detergent; Alcohol and 0.05-1.0% sodium hypochlorite solution are used to spray and disinfect the container and the container cover successively, and keep the disinfectant for 5-20 minutes, and the dosage is 5-20ml disinfectant / 100ml container; On the sterilized workbench, let it dry naturally for 30-40 minutes; d) After the container is dried, add the water content to 20% (v / v), add the absolute ethanol (1.4%, v absolute ethanol / v dry soil) ) mixed with olive oil—the oil concentration is 0.5-2.0% (oil v / dry soil v) and the culture soil that has been sterilized by autoclaving is directly put into the container, and then inserted into the matsutake mushroom block or bacterial liquid, and covered or Seal the seal and conduct induction culture at 20-30°C in the dark. The invention successfully induces the artificial fungus pond of the matsutake mushroom, has the advantages of simple and convenient method, is suitable for non-laboratory operation, and is low in cost, and is suitable for practical popularization and application in matsutake mushroom production areas to increase the output of the edible fungus.

The invention discloses a tricholoma-flavored spicy pearl fish fillet and a making method. Tricholoma and pearl fish are used as raw materials, and meanwhile are added with chlorophytum comosum and Radix urariae pictae to obtain the tricholoma-flavored spicy pearl fish fillet. The nutritive value of the tricholoma and the pearl fish is utilized fully, the tricholoma and the pearl fish are combined to traditional Chinese medicines, the synergistic effect is achieved, and effects of invigorating the spleen and tonify deficiency, and invigorating middle warmer and promoting functional activity of the stomach are achieved. The traditional Chinese medicinal materials are primarily fermented with fruit wine yeast so that the product is sweet, the finished product is easy to store, has mellow flavor, is sweet and delicious, has a health-care function, and can improve discomfort of people with inappetence if people eat the tricholoma-flavored spicy pearl fish fillet for a long time. The making process is simple and is easy to implement, requirements of market development are met, and therefore, the tricholoma-flavored spicy pearl fish fillet can be produced on a large scale.

The invention discloses grassland white-mushroom sauce. The grassland white-mushroom sauce comprises the following materials in parts by weight: 10-20 parts of dried grassland white mushroom, 56-84 parts of fresh pleurotus eryngii, 8-12 parts of vegetable oil, 4-6 parts of soybean paste, 0.8-1.2 parts of salt black bean, 4-6 parts of salt, 0.1-0.3 part of chopped peanuts, 0.1-0.3 part of shelled melon seed, 0.01-0.08 part of seasoning and 0.01-0.05 part of spice. The grassland white-mushroom sauce disclosed by the invention has specific flavor of grassland dried mushroom and the taste like eating meat, and simultaneously has the advantage of compact tissue of pleurotus eryngii, and brittle and refreshing taste like eating abalone.

The invention relates to the technical field of edible fungi cultivation, and in particular relates to a cultivation method of factory-like bottle-cultivated Tricholoma giganteum. The cultivation method comprises the following steps: step one, twisting mycelia, namely placing a Tricholoma giganteum cultivation bottle after mycelium stimulation in a mushroom cultivation room, wherein the opening of the cultivation bottle is downward and a layer of wet cloth is laid under the opening, controlling temperature, air humidity and carbon dioxide concentration in the mushroom cultivation room, firstly cultivating in dark, and immediately illuminating after the mycelia recovers until the mycelia of the Tricholoma giganteum is twisted to form primordium; step two, stimulating buds, wherein continuously illuminating until the mushroom buds appear, then stopping illumination, taking out the wet cloth when the mushroom buds grow to certain length, and uprightly placing the cultivation bottle; and step three, reproducing, wherein illumination is avoided and bud thinning is performed in the reproduction stage, and harvesting is performed after the reproduction. The cultivation method can realize year-round production and balanced supply of the Tricholoma giganteum, and has the advantage of short production period. The Tricholoma giganteum produced by using the method has the advantages of being stable in quality and consistent in development.