44 results about "Tricholoma terreum" patented technology

A technique for separating, purifying and cultivating Lobay Trichloma as an edible fungus is characterized by that the wild lobay Tricholoma strain is naturalized as the strain able to be individiaul cultured by choosing different culture media and culture conditions. Its advantages are high biological conversion (100%) and high yield of new strain.

The invention discloses green-tea-flavor pig trotter powder which consists of the following raw materials in parts by weight: 60-65 parts of pig trotters, 10-12 parts of millets, 10-13 parts of bitter gourds, 20-23 parts of chestnuts, 10-13 parts of water chestnuts, 10-13 parts of calocybe gambosa, 8-10 parts of green tea, 5-6 parts of poria cocos, 5-6 parts of cartialgenous, 6-7 parts of wild jujube, 6-7 parts of radix ophiopogonis, 4-5 parts of seville orange flower, 5-6 parts of pubescent pepper herb and the like. By taking the pig trotters as one of the main raw materials, the green-tea-flavor pig trotter powder can effectively supplement collagen and has an extremely good effect of beautification; furthermore, the poria cocos and the cartialgenous have the effects of supplementing qi and blood, tonifying spirit, enriching yin and tonifying Yang and the like; the pubescent pepper herb can clear cold, heat and pathogenic qi in the vital organs of a human body, toughen bones, grow muscles and double strength; the effects of reducing the weight and prolonging the life can be achieved if people take the green-tea-flavor pig trotter powder for a long time; the green-tea-flavor pig trotter powder is beneficial to the health of the human body.

The invention discloses a square bamboo shoot-rabbit meat hot and spicy sauce. The square bamboo shoot-rabbit meat hot and spicy sauce comprises the following components: 20-30 parts of square bamboo shoots, 10-30 parts of pickled rabbit meat, 5-10 parts of mushroom, 20-30 parts of thick broad-bean sauce, 6-8 parts of vegetable oil, 3-6 parts of table salt, 0.5-1 part of monosodium glutamate, 2-5 parts of ginger, 1-3 parts of green Chinese onion, 3-5 parts of garlic and 1-1.5 parts of spices. The invention further discloses a preparation method for the sauce. The preparation method comprises the following steps: 1) preparing the raw materials; 2) pouring the prepared diced pickled rabbit meat in boiling water at a weight ratio of 1:5, boiling for 30min, adding the green Chinese onion, ginger and garlic and boiling; 3) adding the vegetable oil, dissolving the thick broad-bean sauce by primitive soup for boiling the rabbit meat and pouring the primitive soup in a hot frying pan at first, then pouring the ginger, green Chinese onion and garlic and frying, and placing the square bamboo shoots and frying; and 4) adding water, then adding the diced rabbit meat, mushroom, table salt, monosodium glutamate and spices in water, then heating and stirring, keeping boiling, and stewing for 10-15min. The square bamboo shoot-rabbit meat hot and spicy sauce disclosed by the invention is strong in fragrances of the bamboo shoots and rabbit meat, has the advantages of being high in proteins, high in dietary fibres and low in fats, and is suitable for being eaten by people at different ages.

The invention relates to a food for treating hair loss. The food is characterized by comprising the following substances in parts by weight: 11-13 parts of black soya beans, 2-6 parts of cantharellus cibarius, 9-14 parts of tricholoma matsutake, 0.002 part of vitamin A, 0.003 part of vitamin E, 2-6 parts of psidium guajave, 1-3 parts of carambola, 3-9 parts of osmunda japonica thumb, 2-9 parts of pteridium aquilinum, 2-8 parts of porphyra haitanensis, 25-30 parts of azuki beans, 16-19 parts of soybeans, 18-23 parts of black glutinous rice, 5-9 parts of black rice, 5-8 parts of oat powder and 17-28 parts of auricularia auricular. The food for treating the hair loss, provided by the invention is convenient to use for the vast population, can be taken for a long time and has no toxic and side effects.

The invention belongs to the field of edible mushroom new strain domestication methods, and particularly discloses a tricholoma mongoiicum new strain prairie button mushroom 1 and a breeding method thereof. The accession number of the tricholoma mongoiicum new strain prairie button mushroom 1 is CGMCC No. 15085, the tricholoma mongoiicum new strain prairie button mushroom 1 has the characteristicsof high stress resistance, stable heritability, high quality and delicious taste, and a new high-quality edible mushroom is provided for people. By the domestication method, tricholoma mongoiicum which is an endangered rare specy is protected, furthermore, resourceful utilization of husbandry wastes is realized by cultivation of a new strain of a prairie button mushroom 1, sustainable developmentof agricultural economy is promoted, the economic growth point of farmers and herdsmen is expanded, the tricholoma mongoiicum new strain prairie button mushroom 1 is important for development of courtyard economy of a pasturing area and grass and livestock circulation economy, and business starting, employment obtaining and enriching can be realized by cultivation of the prairie button mushroom 1through facilities such as wastes of farming and stockbreeding areas and idle cattle and sheep houses.

Disclosed is a method of preparing Tricholoma matsutake-infected young pine trees by coculturing aseptic seedlings of a pine tree with a T. matsutake isolate, comprising the steps of liquid-culturing fruit bodies of naturally occurring matsutake mushrooms in PDB (Potatto Dextrose Broth, Difco) and inoculating T. matsutake KBFERI 20T05 isolated from the cultured fruit bodies; placing mixed soil of perlite and sphagnum peatmoss and K-liquid medium onto the inoculated fungus; and planting aseptic seedlings obtained by aseptically germinating pine seeds into the mixed soil, and then culturing the pine seedlings with the T. matsutake isolate to allow ectomycorrhiza formation on the fine roots of the pine seedlings. The method of the present invention is advantageous in terms of giving objectivity for the fungal inoculum by employing as an inoculum a fungus having DNA homology with the conventionally known T. matsutake, and of making it possible to mass produce T. matsutake-infected pine trees throughout the Year.

Disclosed is a liver-protection meat steaming rice flour. The raw material of the rice flour comprises, by weight: 200-220 parts of glutinous rice, 60-70 parts of sorghum, 30-35 parts of garlic, 30-40 parts of fresh ginger, 45-55 parts of peanut, 50-60 parts of Chinese chestnut nut, 30-40 parts of tomato powder, 30-40 parts of perch meat, 20-25 parts of mushroom, 60-70 parts of barley juice, 5-6 parts of dandelion, 5-6 parts of radix paeoniae rubrathe, 4-5 parts of ligusticum wallichii, 4-5 parts of pseudo-ginseng, 4-5 parts of picrorhiza scrophulariiflora pennell, 3-4 parts of radix peucedani and 2-3 parts of dictamnus dasycarpus turcz, etc. The rice flour is prepared with addition of foods materials such as the sorghum and the tomato and the like so that the rice flour is great in mouthfeel and is rich in nutritional compounds such as meal fiber and vitamin. With addition of extracts of traditional Chinese medicines such as the dandelion, the radix paeoniae rubrathe, the ligusticum wallichii, the pseudo-ginseng and the picrorhiza scrophulariiflora pennell and the like, the rice flour has great effects of improving eyesight and protecting liver and is beneficial to human health.

The invention discloses a tricholoma matsutake / mango composite beverage which is made from the following raw materials in parts by weight: 25-28 parts of tricholoma matsutake, 20-25 parts of hypsizigus marmoreus, 1-2 parts of pseudo-ginseng, 0.5-1 part of saffron crocus, 1-2 parts of clove, 2-4 parts of dried rehmannia root, 3-5 parts of rhizoma alismatis, 15-17 parts of lily, 11-12 parts of bee milk, 14-17 parts of cockscomb, 15-16 parts of duck liver, 8-13 parts of stigma of corn, 10-11 parts of sugarcane, 13-16 parts of mango, 9-12 parts of gingko, 9-11 parts of Chinese chives, 16-18 parts of carrot, 5-6 parts of additives and a proper amount of water. The beverage disclosed by the invention contains a great deal of protein, multiple vitamins, mineral substances and the like, has the effects of regulating qi, relieving a cough, tonifying the spleen, reinforcing the stomach, preventing or arresting vomiting, relieving fainting, assimilating cholesterol and the like, is beneficial for human body health, is beneficial for eyesight after being taken for a long time, can relieve the symptom of nyctalopia of teenagers, has the functions of slaking thirst and helping to produce saliva, generating blood and nourishing blood and nourishing the liver, and can also moisten and brighten the skin, thus the beverage is a good beautifying product for ladies.

The invention discloses a black sesame and mutton reinforced buckwheat flour. The buckwheat flour is produced by using the following raw materials, by weight, 170-180 parts of buckwheat in grain filling stage, 30-40 parts of black sesame, 9-10 parts of a nutrition additive, 4-5 parts of wheat germ, 7-10 parts of freeze-dried duck blood powder, 4-6 parts of aloe skin, 8-15 parts of biscuit crumb, 4-5 parts of flower of hyacinth bean, 5-7 parts of gluten, 3-4 parts of dry jasmine bud, 6-8 parts of jujube, 14-18 parts of mutton, 2-3 parts of vine tea, 7-8 parts of Tricholoma gambosum, 1.3-2 parts of Rhizoma Cimicifugae, 1-2.3 parts of Gerbera anandria, 1.2-2.2 parts of unprepared rehmannia root and 2-3 parts of Rhizoma Atractylodis Macrocephalae. The nutrition additive in the buckwheat flour is prepared through long time pickling of various kinds of fresh petals, and is added to the buckwheat flour in order to realize aroma enhancement, viscosity enhancement and beauty treatment effects. Unprepared rehmannia root, vine tea, Rhizoma Cimicifugae, Rhizoma Atractylodis Macrocephalae and other traditional Chinese medicinal components are added to the buckwheat flour, so the buckwheat flour has the efficacies of yin nourishing, body fluid generation promoting, energy invigorating, splenic yang invigorating, liver calming and blood pressure reducing, and is beneficial for realizing yin and yang balance, health and strength of human body.

The invention relates to a method for inducing artificial bacteria ponds of matsutake mushrooms, which is characterized in that: a) the container is first washed, rinsed and dried with detergent; Alcohol and 0.05-1.0% sodium hypochlorite solution are used to spray and disinfect the container and the container cover successively, and keep the disinfectant for 5-20 minutes, and the dosage is 5-20ml disinfectant / 100ml container; On the sterilized workbench, let it dry naturally for 30-40 minutes; d) After the container is dried, add the water content to 20% (v / v), add the absolute ethanol (1.4%, v absolute ethanol / v dry soil) ) mixed with olive oil—the oil concentration is 0.5-2.0% (oil v / dry soil v) and the culture soil that has been sterilized by autoclaving is directly put into the container, and then inserted into the matsutake mushroom block or bacterial liquid, and covered or Seal the seal and conduct induction culture at 20-30°C in the dark. The invention successfully induces the artificial fungus pond of the matsutake mushroom, has the advantages of simple and convenient method, is suitable for non-laboratory operation, and is low in cost, and is suitable for practical popularization and application in matsutake mushroom production areas to increase the output of the edible fungus.

The invention discloses a tricholoma-flavored spicy pearl fish fillet and a making method. Tricholoma and pearl fish are used as raw materials, and meanwhile are added with chlorophytum comosum and Radix urariae pictae to obtain the tricholoma-flavored spicy pearl fish fillet. The nutritive value of the tricholoma and the pearl fish is utilized fully, the tricholoma and the pearl fish are combined to traditional Chinese medicines, the synergistic effect is achieved, and effects of invigorating the spleen and tonify deficiency, and invigorating middle warmer and promoting functional activity of the stomach are achieved. The traditional Chinese medicinal materials are primarily fermented with fruit wine yeast so that the product is sweet, the finished product is easy to store, has mellow flavor, is sweet and delicious, has a health-care function, and can improve discomfort of people with inappetence if people eat the tricholoma-flavored spicy pearl fish fillet for a long time. The making process is simple and is easy to implement, requirements of market development are met, and therefore, the tricholoma-flavored spicy pearl fish fillet can be produced on a large scale.

The invention discloses grassland white-mushroom sauce. The grassland white-mushroom sauce comprises the following materials in parts by weight: 10-20 parts of dried grassland white mushroom, 56-84 parts of fresh pleurotus eryngii, 8-12 parts of vegetable oil, 4-6 parts of soybean paste, 0.8-1.2 parts of salt black bean, 4-6 parts of salt, 0.1-0.3 part of chopped peanuts, 0.1-0.3 part of shelled melon seed, 0.01-0.08 part of seasoning and 0.01-0.05 part of spice. The grassland white-mushroom sauce disclosed by the invention has specific flavor of grassland dried mushroom and the taste like eating meat, and simultaneously has the advantage of compact tissue of pleurotus eryngii, and brittle and refreshing taste like eating abalone.

The invention relates to the technical field of edible fungi cultivation, and in particular relates to a cultivation method of factory-like bottle-cultivated Tricholoma giganteum. The cultivation method comprises the following steps: step one, twisting mycelia, namely placing a Tricholoma giganteum cultivation bottle after mycelium stimulation in a mushroom cultivation room, wherein the opening of the cultivation bottle is downward and a layer of wet cloth is laid under the opening, controlling temperature, air humidity and carbon dioxide concentration in the mushroom cultivation room, firstly cultivating in dark, and immediately illuminating after the mycelia recovers until the mycelia of the Tricholoma giganteum is twisted to form primordium; step two, stimulating buds, wherein continuously illuminating until the mushroom buds appear, then stopping illumination, taking out the wet cloth when the mushroom buds grow to certain length, and uprightly placing the cultivation bottle; and step three, reproducing, wherein illumination is avoided and bud thinning is performed in the reproduction stage, and harvesting is performed after the reproduction. The cultivation method can realize year-round production and balanced supply of the Tricholoma giganteum, and has the advantage of short production period. The Tricholoma giganteum produced by using the method has the advantages of being stable in quality and consistent in development.

The invention relates to a mycelium culture medium of agaricus bisporus. The mycelium culture medium is prepared from the following formula ingredients: 2 to 6 percent of plant ash, 1 to 3 percent of wheat bran or rice bran, 25 to 35 percent of wood shavings, 1 to 3 percent of quicklime, 1 to 2 percent of compound fertilizes and the balance of wheat husk. The mycelium culture medium has the advantages that the plant ash and the compound fertilizers are matched; the growth capability of agaricus bisporus mycelia is enhanced; other foreign bacteria cannot be easily generated.