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Tricholoma-flavored spicy pearl fish fillet and making method

A production method and pearl fish technology are applied in the field of food processing to achieve the effects of improving appetite, being easy to implement, and having a mellow flavor.

Inactive Publication Date: 2017-05-10
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using tricholoma and pearl fish as main raw materials, Chlorophytum and Mima as health raw materials, a nutritious and health-care dried fish has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a mushroom-flavored spicy pearl fish fillet is made by the following steps:

[0024] A. Tricholoma pretreatment: Take the thick and tender Tricholoma mushrooms, clean them, pour them into a container, soak them in warm water, then put them into a dicing machine and cut them into 0.5-1 cm cubes to obtain diced mushrooms;

[0025] B. Pretreatment of pearl fish: take fresh pearl fish, remove fish scales and viscera, remove bones, clean them, put them in a sink, soak them in circulating water until the fishy smell is removed, and then cut them into 2 pieces mm flakes to make pearl fish fillets;

[0026] C. Pickling: Put the pearl fish fillets in a porcelain pot, add 5% of the weight of the pearl fish fillets in salt, soak in salt for 3 days, remove the soaked pearl fish, rinse in cold water, drain, and then put them in the sun to dry 3 days, made dried pearl fish;

[0027] D. Pretreatment of Chinese medicinal materials: take 56% of Chinese medicinal materia...

Embodiment 2

[0033] Embodiment 2, a mushroom-flavored spicy pearl fish fillet, made by the following steps:

[0034] A. Tricholoma pretreatment: Take the thick and tender Tricholoma mushrooms, clean them, pour them into a container, soak them in warm water, then put them into a dicing machine and cut them into 0.8 cm cubes to obtain diced mushrooms;

[0035] B. Pretreatment of pearl fish: take fresh pearl fish, remove fish scales and viscera, remove bones, clean them, put them in a sink, soak them in circulating water until the fishy smell is removed, and then cut them into 3 pieces mm flakes to make pearl fish fillets;

[0036] C. Pickling: Put the pearl fish fillets in a porcelain pot, add 7% of the weight of the pearl fish fillets in salt, soak in salt for 4 days, remove the soaked pearl fish, rinse in cold water, drain, and then put them in the sun to dry 5 days, made dried pearl fish;

[0037]D. Pretreatment of Chinese herbal medicines: Take 18% Chlorophytum Chlorophytum, 22% Mima,...

Embodiment 3

[0048] Embodiment 3, a mushroom-flavored spicy pearl fish fillet and its preparation method, the following steps are adopted:

[0049] A, Tricholoma pretreatment: Take the thick and tender Tricholoma mushrooms, clean them, pour them into a container, soak them in warm water, then put them into a dicing machine and cut them into 0.5-1 cm cubes to obtain diced mushrooms;

[0050] B. Pearl fish pretreatment: take fresh pearl fish, remove fish scales and viscera, remove bones, clean them, put them in the sink, soak them in circulating water until the fishy smell is removed, and then cut them into 4 pieces mm flakes to make pearl fish fillets;

[0051] C. Pickling: Put the pearl fish fillets in a porcelain pot, add 8% of the weight of the pearl fish fillets in salt, soak in salt for 5 days, remove the soaked pearl fish, rinse in cold water, drain, and then put them in the sun to dry 5 days, made dried pearl fish;

[0052] D. Pretreatment of Chinese medicinal materials: take 17% o...

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Abstract

The invention discloses a tricholoma-flavored spicy pearl fish fillet and a making method. Tricholoma and pearl fish are used as raw materials, and meanwhile are added with chlorophytum comosum and Radix urariae pictae to obtain the tricholoma-flavored spicy pearl fish fillet. The nutritive value of the tricholoma and the pearl fish is utilized fully, the tricholoma and the pearl fish are combined to traditional Chinese medicines, the synergistic effect is achieved, and effects of invigorating the spleen and tonify deficiency, and invigorating middle warmer and promoting functional activity of the stomach are achieved. The traditional Chinese medicinal materials are primarily fermented with fruit wine yeast so that the product is sweet, the finished product is easy to store, has mellow flavor, is sweet and delicious, has a health-care function, and can improve discomfort of people with inappetence if people eat the tricholoma-flavored spicy pearl fish fillet for a long time. The making process is simple and is easy to implement, requirements of market development are met, and therefore, the tricholoma-flavored spicy pearl fish fillet can be produced on a large scale.

Description

[0001] This application is a divisional application with the application number 201610919064.0, the application date is October 21, 2016, and the invention title is "a spicy pearl fish fillet with a mushroom flavor". technical field [0002] The invention relates to the field of food processing, in particular to a mushroom-flavored spicy pearl fish fillet prepared by using tricholoma and pearl fish as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Tricholoma is the fruiting body of Trichomonas apricot and Tricholoma mongolica. The cap is hemispherical or flat, with a diameter of 6-11cm, white, light khaki or deep eggshell color, with smooth surface and involuted edges. The flesh is thick and off-white. Gills dense, unequal, white or yellowish. The stipe is 3.5-10cm long, 1.5-3.5cm in diameter, white or light yellow, with vertical stripes on the surface, medium solid. The gas is fragrant and the taste is light. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/105A23L31/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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