Processing method of blueberry and honeysuckle fruit wine

Abstract

The invention discloses a processing method of blueberry and honeysuckle fruit wine. The blueberry and honeysuckle fruit wine is prepared by steps of pre-treating, mixing, clarifying, grafting, fermenting, ultra-filtering, ageing, inspecting, packaging and sterilizing and the like by using blueberry, honeysuckle and folium mori as main materials. The juice yield of blueberry is improved by mixing the blueberry with bran when the blueberry is pulped; nutritional matters in blueberry can be decomposed completely by mixing various enzymes in the enzymolysis step; during fermentation, taste of a fermentation broth is ensured to be pure by using screened and largely cultivated saccharomycetes; during ultra-filtration, the deficiency that current filtering effect is poor is overcome by using a method of combining chitosan and fish gelatin; during ageing, a microwave assisted cold treatment method is adopted, so that the ageing time is short, saccharomycetes are pure, and the enzymolysis effect is good. The fruit wine is rich in nutrition of product, strong in taste, and mellow in fruity fragrance. The blueberry and honeysuckle fruit wine provides a novel path for getting rid of poverty of farmers in mountain areas while becoming a new member of the fruit wine family.

Description

technical field [0001] The invention relates to a processing method of fruit wine, in particular to a processing method of blueberry honeysuckle fruit wine. Background technique [0002] Blueberry, scientific name Vaccinium, belongs to Rhododendronaceae Vaccinium, perennial deciduous or evergreen fruit tree. Blueberry fruit is rich in nutrients. It not only has good nutritional and health effects, but also has the functions of preventing brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. It is widely used as a raw material for processing fruit wine, beverages, fruit vinegar and other products. [0003] Mulberry leaf, the leaf of the moraceae plant mulberry. "Supplements to Materia Medica" contains: The main cholera abdominal pain is vomited, and Dongyue uses dried ones to boil and take it, file it finely, and decoct it in a big cauldron like brown sugar to remove old wind and persistent blood. Modern studies have conf...

AI Technical Summary

Problems solved by technology

[0005] The existing blueberry fruit wine processing mostly adopts steps such as blueberry beating, filtration, fermentation, aging, and packaging of finished products. There are defects such as low blueberry juice yield, impure yeast, long aging time of fruit wine, and unstable color.

For example, the invention patent with application number 200610134929.9 discloses the brewing method of blueberry wine. The steps adopted are blueberry beating, enzymatic hydrolysis, soaking, clarification and filtration, blending and filtration, etc., and there are defects of unstable color of fruit wine and poor enzymatic hydrolysis effect. ; Such as the application number is 201210070837.4 invention announced a brewing process of blueberry raw wine, the brewing process adopted is steps such as blueberry crushing, enzymolysis, fermentation, pressure filtration separation, clarification filtration, aging, freeze concentration, this method exists Low yield of blueberry juice, long aging time, etc.

[0006] Blueberry, mulberry leaves, and honeysuckle are three kinds of food materials with health-care ingredients, and a given production process is used to produce a health-care fruit wine. At present, there are no reports or products on the market.