Tricholoma matsutake/mango composite beverage and making method thereof

Abstract

The invention discloses a tricholoma matsutake / mango composite beverage which is made from the following raw materials in parts by weight: 25-28 parts of tricholoma matsutake, 20-25 parts of hypsizigus marmoreus, 1-2 parts of pseudo-ginseng, 0.5-1 part of saffron crocus, 1-2 parts of clove, 2-4 parts of dried rehmannia root, 3-5 parts of rhizoma alismatis, 15-17 parts of lily, 11-12 parts of bee milk, 14-17 parts of cockscomb, 15-16 parts of duck liver, 8-13 parts of stigma of corn, 10-11 parts of sugarcane, 13-16 parts of mango, 9-12 parts of gingko, 9-11 parts of Chinese chives, 16-18 parts of carrot, 5-6 parts of additives and a proper amount of water. The beverage disclosed by the invention contains a great deal of protein, multiple vitamins, mineral substances and the like, has the effects of regulating qi, relieving a cough, tonifying the spleen, reinforcing the stomach, preventing or arresting vomiting, relieving fainting, assimilating cholesterol and the like, is beneficial for human body health, is beneficial for eyesight after being taken for a long time, can relieve the symptom of nyctalopia of teenagers, has the functions of slaking thirst and helping to produce saliva, generating blood and nourishing blood and nourishing the liver, and can also moisten and brighten the skin, thus the beverage is a good beautifying product for ladies.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a matsutake / mango compound beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some ...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See