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Edible mushroom fiber for promoting probiotic multiplication and production method and use thereof

A technology for edible fungi and probiotics, which is applied to medical preparations containing active ingredients, pharmaceutical formulations, medical raw materials derived from fungi, etc. To achieve the effect of reducing synthesis and increasing satiety

Inactive Publication Date: 2019-01-18
JIANGSU ANHUI BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many edible and medicinal fungus fibers, but ordinary dietary fiber particles are not conducive to the implantation of probiotics and the dissolution of soluble dietary fiber, and their functions are relatively limited

Method used

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Examples

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Embodiment Construction

[0013] An edible fungus fiber that promotes the proliferation of probiotics. Edible and medicinal fungus fibers with a particle size of 50-100nm account for 35% of the weight of all edible and medicinal fungus fibers; edible and medicinal fungus fibers with a particle size of 15-45nm account for The weight of fungi fiber is 35%; the edible and medicinal fungus fiber with a particle size of 2-10nm accounts for 30% of the weight of the whole edible and medicinal fungus fiber; The weight ratio of bamboo fungus, golden ear and Tricholoma is 1:1:1:1.

[0014] A method for producing edible fungus fiber that promotes the proliferation of probiotics. The edible and medicinal fungi Antrodia camphorata, bamboo fungus, golden ear and Tricholoma tricholoma are washed with water, mixed in a weight ratio of 1:1:1:1, and then mixed in a weight ratio of 35 :35:30 Divided into three parts; each part is processed by the following steps: vacuum drying at 20-60°C, vacuum degree: 0.02-0.09MPa, adj...

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PUM

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Abstract

The invention discloses an edible mushroom fiber for promoting probiotic multiplication and production method and use thereof, wherein the particle size is 50-100 nm edible and medicinal fungus fiberaccounted for 35% of the total edible and medicinal fungus fiber weight; Particle size 15-45 nm of edible and medicinal fungi fiber accounts for 35% of the total edible and medicinal fungi fiber weight; Particle size of 2-10nm edible and medicinal fungus fiber accounts for 30% of the total edible and medicinal fungus fiber weight; The edible and medicinal fungi are Antrodia camphorata, Dictyophoradictyophora, Tricholoma auriculatum and Tricholoma mucilaginatum, and the weight ratio of Antrodia camphorata, Dictyophora dictyophora, Tricholoma mucilaginatum and Tricholoma mucilaginatum is 1: 1:1: 1. The invention is conducive to the implantation and multiplication of probiotics. The invention is advantageous in reducing the synthesis of cholesterol, has remarkable cholesterol lowering effect and increases the feeling of satiety.

Description

technical field [0001] The invention relates to an edible fungus fiber for promoting the proliferation of probiotics, a production method and application. Background technique [0002] There are many edible and medicinal fungus fibers, but ordinary dietary fiber particles are not conducive to the implantation of probiotics and the dissolution of soluble dietary fiber, and their functions are relatively limited. Contents of the invention [0003] The object of the present invention is to provide a kind of edible fungus fiber which is convenient to prepare and has good effect to promote the proliferation of probiotics, as well as its production method and application. [0004] Technical solution of the present invention is: [0005] An edible fungus fiber that promotes the proliferation of probiotics is characterized in that: the edible and medicinal fungus fiber with a particle size of 50-100nm accounts for 35% of the total weight of the edible and medicinal fungus fiber; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/07A61P3/06
CPCA61K36/07A61P3/06A61K2300/00
Inventor 郁小兵陈惠
Owner JIANGSU ANHUI BIO TECH
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