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Edible mushroom sesame paste and preparation method thereof

A technology of edible fungi and sesame paste, which is applied in the field of food processing, can solve the problems of no functional health care effect and single taste of sesame paste, and achieve the effect of maintaining human health, delicious taste and satisfying the needs of healthy diet.

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the sesame paste sold in the market has a single taste and does not have functional health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] An edible mushroom sesame paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0015] Sesame 60, skimmed milk powder 5, honeycomb 10, Hericium erinaceus 11, matsutake mushroom 8, shiitake mushroom 12, aloe vera juice 22, sugarcane juice 18, lemon leaf 4, cardamom 6, papaya 2, honeysuckle 4.5, fragrant fruit 3 , Polygonum viburnum 2, Sagittarius 3, rice vinegar 30.

[0016] The preparation method of described edible mushroom sesame paste comprises the following steps:

[0017] (1) Beat Hericium erinaceus, matsutake mushrooms, and shiitake mushrooms with twice the amount of water, filter and separate to obtain edible fungus juice and edible fungus residue; put the edible fungus residue in rice vinegar, seal and soak for 22-24 hours, filter and remove the residue to eat bacterial vinegar;

[0018] (2) Add aloe vera juice and sugarcane juice to the honeycomb, boil over low heat until the honeycomb melts, add e...

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PUM

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Abstract

The invention discloses an edible mushroom sesame paste and a preparation method thereof. The edible mushroom sesame paste is characterized by being prepared from the following raw materials in parts by weight: 60-65% of sesame, 4-5 parts of dried skim milk, 8-10 parts of honeycomb, 10-11 parts of hericium erinaceus, 7-8 parts of tricholoma matsutake, 12-14 parts of lentinus edodes, 21-22 parts of aloe juice, 18-22 parts of sugarcane juice, 3-4 parts of lemon leaves, 4-6 parts of alpinia katsumadai, 2-3 parts of cyclocarya paliurus, 2-4.5 parts of honeysuckle, 2-3 parts of pimento, 1-2 parts of serpentgrass, 2-3 parts of brook anemone and 30-35 parts of rice vinegar. Due to the edible mushroom of the edible mushroom sesame paste, the edible mushroom sesame paste is delicious in taste, and due to rich proteins, amino acids and bioactivators in the paste, human body health can be maintained, and meanwhile due to the honeycomb added in the processing process, the nutrition values of the paste are improved, and in addition, the paste has the effects of smoothening qi, warming middle jiao, appetizing and helping digestion and invigorating the circulation of blood, and requirements of customers on healthy diet are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sesame paste, in particular to an edible mushroom sesame paste and a preparation method thereof. Background technique [0002] Sesame paste is prepared from sesame seeds. It is a common food and is widely welcomed by people. At present, the sesame paste sold in the market has a single taste and does not have functional health effects. Contents of the invention [0003] The object of the present invention is to provide an edible fungus sesame paste and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] An edible mushroom sesame paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Sesame 60-65, skimmed milk powder 4-5, honeycomb 8-10, Hericium erinaceus 10-11, Matsutak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L1/28A23L31/00A23L33/10A23L33/105
CPCA23L25/00A23L31/00A23L33/105A23V2002/00A23V2200/30
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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