Liver-protection meat-steaming rice flour
A technology of steaming rice noodles with meat and protecting the liver, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of being beneficial to human health, rich in nutrition, and good in taste
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[0017] A kind of liver-protecting steamed pork rice noodles, consisting of the following parts by weight (Kg) of raw materials: glutinous rice 200, sorghum 60, garlic 30, ginger 30, peanut 45, chestnut kernel 50, tomato powder 30, sea bass meat 30, tricholoma 20, barley Juice 60, Dandelion 5, Red Peony Root 6, Chuanxiong 4, Panax Notoginseng 4, Hu Huanglian 4, Qian Hu 3, White Fresh Peel 2, Food Additive 6, Water Appropriate:
[0018] Food additives, consisting of the following parts by weight (Kg) of raw materials: cocoa powder 20, egg yolk 30, onion 20, sea buckthorn juice 60, barley straw 8, spiny dragon bud 4, black snake 4, water appropriate amount.
[0019] Preparation method of food additives:
[0020] (1) Extract the barley straw, spiny dragon bud, and black snake with 6 times the amount of water, and spray-dry the extract to obtain a powder for later use;
[0021] (2) Wash the onion, chop it and put it into the pot together with the egg yolk, add the sea buckthorn juice, heat...
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