Liver-protection meat-steaming rice flour

A technology of steaming rice noodles with meat and protecting the liver, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of being beneficial to human health, rich in nutrition, and good in taste

Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of liver-protecting steamed pork rice noodles, consisting of the following parts by weight (Kg) of raw materials: glutinous rice 200, sorghum 60, garlic 30, ginger 30, peanut 45, chestnut kernel 50, tomato powder 30, sea bass meat 30, tricholoma 20, barley Juice 60, Dandelion 5, Red Peony Root 6, Chuanxiong 4, Panax Notoginseng 4, Hu Huanglian 4, Qian Hu 3, White Fresh Peel 2, Food Additive 6, Water Appropriate:

[0018] Food additives, consisting of the following parts by weight (Kg) of raw materials: cocoa powder 20, egg yolk 30, onion 20, sea buckthorn juice 60, barley straw 8, spiny dragon bud 4, black snake 4, water appropriate amount.

[0019] Preparation method of food additives:

[0020] (1) Extract the barley straw, spiny dragon bud, and black snake with 6 times the amount of water, and spray-dry the extract to obtain a powder for later use;

[0021] (2) Wash the onion, chop it and put it into the pot together with the egg yolk, add the sea buckthorn juice, heat...

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PUM

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Abstract

Disclosed is a liver-protection meat steaming rice flour. The raw material of the rice flour comprises, by weight: 200-220 parts of glutinous rice, 60-70 parts of sorghum, 30-35 parts of garlic, 30-40 parts of fresh ginger, 45-55 parts of peanut, 50-60 parts of Chinese chestnut nut, 30-40 parts of tomato powder, 30-40 parts of perch meat, 20-25 parts of mushroom, 60-70 parts of barley juice, 5-6 parts of dandelion, 5-6 parts of radix paeoniae rubrathe, 4-5 parts of ligusticum wallichii, 4-5 parts of pseudo-ginseng, 4-5 parts of picrorhiza scrophulariiflora pennell, 3-4 parts of radix peucedani and 2-3 parts of dictamnus dasycarpus turcz, etc. The rice flour is prepared with addition of foods materials such as the sorghum and the tomato and the like so that the rice flour is great in mouthfeel and is rich in nutritional compounds such as meal fiber and vitamin. With addition of extracts of traditional Chinese medicines such as the dandelion, the radix paeoniae rubrathe, the ligusticum wallichii, the pseudo-ginseng and the picrorhiza scrophulariiflora pennell and the like, the rice flour has great effects of improving eyesight and protecting liver and is beneficial to human health.

Description

Technical field [0001] The invention mainly relates to the technical field of foods and preparation methods thereof, in particular to a liver-protecting steamed pork rice noodles. Background technique [0002] People’s daily life is inseparable from food and its auxiliary materials, and people’s requirements for their taste and nutrition are gradually increasing. Food and auxiliary materials on the market are no longer able to meet people’s daily needs. They are highly nutritious and have a certain health preservation. Food is becoming more and more popular with consumers. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing liver-protecting steamed pork rice noodles. [0004] The present invention is realized through the following technical solutions: a liver-protecting steamed meat rice noodles, consisting of the following raw materials in parts by weight: glutinous rice 200-220, sorg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/176A23L7/157
CPCA23L7/157A23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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