Grassland white-mushroom sauce
A technology of prairie white mushroom and white mushroom sauce, which is applied in application, food preparation, food science, etc., can solve the problems of incompatibility between taste and flavor, limited types of mushroom sauce, cumbersome processing technology, etc., so as to improve the body's immunity and preserve Long-lasting, crisp-textured effect
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Embodiment 1
[0025] Embodiment 1: a kind of prairie white mushroom sauce, the main raw material that it contains and the proportion by weight are: 15 parts of dried prairie white mushrooms, 70 parts of fresh Pleurotus eryngii, 10 parts of vegetable oil, 5 parts of soybean paste, 1 part of soybean drum , 5 parts of salt, 0.2 part of crushed peanut, 0.2 part of melon seeds, 0.02 part of seasoning, and 0.02 part of spice. The seasoning is chicken essence. The spices are powders mixed in equal proportions of prickly ash, aniseed, cloves, fragrant leaves and nutmeg. Its preparation method comprises the following steps:
[0026] 1) Soaking and rinsing the dry white mushrooms to obtain clean soaked white mushrooms;
[0027] 2) Fresh Pleurotus eryngii slices that are cleaned and sliced clean;
[0028] 3) Put the soaked prairie white mushrooms and fresh Pleurotus eryngii slices together in boiling water for 8 minutes to get blanched prairie white mushrooms and Pleurotus eryngii;
[0029] 4) S...
Embodiment 2
[0033] Embodiment 2: The preparation method is the same as in Embodiment 1, but the raw materials and ratios used are different.
[0034] A prairie white mushroom sauce, which contains the main raw materials and the proportion by weight: 12 parts of dried prairie white mushrooms, 60 parts of fresh pleurotus eryngii, 12 parts of vegetable oil, 5.5 parts of soybean paste, 0.8 parts of soybean drum, and 4.5 parts of table salt , 0.3 parts of crushed peanuts, 0.1 parts of melon seeds, 0.01 parts of seasonings, and 0.01 parts of spices. The seasoning is monosodium glutamate. The spices are powders mixed in equal proportions of prickly ash, aniseed, cloves and nutmeg.
Embodiment 3
[0035] Embodiment 3: The preparation method is the same as in Embodiment 1, but the raw materials and ratios used are different.
[0036] A prairie white mushroom sauce, which contains the main raw materials and the proportion by weight: 18 parts of dried prairie white mushrooms, 80 parts of fresh pleurotus eryngii, 8 parts of vegetable oil, 4.5 parts of soybean paste, 1.2 parts of soybean drum, and 5.5 parts of table salt , 0.1 part of crushed peanuts, 0.3 parts of melon seeds, 0.05 parts of seasonings, and 0.03 parts of spices. The seasoning is a seasoning composed of chicken essence and beef powder in a ratio of 1:2. The spices are powders mixed in equal proportions of prickly ash, aniseed, cloves and fragrant leaves.
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