Ustilago maydis sauce
A technology of corn stilbene and stilbene sauce, which is applied in the functions of food ingredients, food preparation, food science and other directions, can solve the problems of unfavorable consumers' long-term consumption, easy deterioration, and single taste.
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Embodiment 1
[0012] Corn smut sauce of the present invention comprises raw materials of following weight: 20g Tricholoma tricholoma, 20g sunflower oil, 70g corn smut, 5g salt, 20g shredded lettuce, 10g black tea powder, wherein, the corn that adopts in the corn smut sauce Smut is a fresh fungus picked from corn plants.
Embodiment 2
[0014] Corn smut sauce of the present invention comprises raw materials of following weight: 30g Tricholoma tricholoma, 30g sunflower oil, 90g corn smut, 8g salt, 25g shredded lettuce, 12g black tea powder, wherein, the corn that adopts in the corn smut sauce Smut is a fresh fungus picked from corn plants.
Embodiment 3
[0016] Corn smut sauce of the present invention comprises raw materials of following weight: 35g Tricholoma tricholoma, 33g sunflower oil, 120g corn smut, 11g salt, 27g shredded lettuce, 20g black tea powder, wherein, the corn that adopts in the corn smut sauce Smut is a fresh fungus picked from corn plants.
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