Ustilago maydis sauce

A technology of corn stilbene and stilbene sauce, which is applied in the functions of food ingredients, food preparation, food science and other directions, can solve the problems of unfavorable consumers' long-term consumption, easy deterioration, and single taste.

Inactive Publication Date: 2015-09-30
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no sauce made of corn smut on the market. The traditional corn smut is mainly boiled and then fried. The taste is simple, the storage time is short, and it is easy to deteriorate, which is not conducive to long-term consumption by consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Corn smut sauce of the present invention comprises raw materials of following weight: 20g Tricholoma tricholoma, 20g sunflower oil, 70g corn smut, 5g salt, 20g shredded lettuce, 10g black tea powder, wherein, the corn that adopts in the corn smut sauce Smut is a fresh fungus picked from corn plants.

Embodiment 2

[0014] Corn smut sauce of the present invention comprises raw materials of following weight: 30g Tricholoma tricholoma, 30g sunflower oil, 90g corn smut, 8g salt, 25g shredded lettuce, 12g black tea powder, wherein, the corn that adopts in the corn smut sauce Smut is a fresh fungus picked from corn plants.

Embodiment 3

[0016] Corn smut sauce of the present invention comprises raw materials of following weight: 35g Tricholoma tricholoma, 33g sunflower oil, 120g corn smut, 11g salt, 27g shredded lettuce, 20g black tea powder, wherein, the corn that adopts in the corn smut sauce Smut is a fresh fungus picked from corn plants.

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PUM

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Abstract

The invention discloses an ustilago maydis sauce which comprises the following raw materials in parts by weight: 20-40 parts of tricholoma gambosum, 20-40 parts of sunflower seed oil, 70-130 parts of ustilago maydis, 5-12 parts of table salt, 20-30 parts of asparagus lettuce shreds, and 10-20 parts of black tea powder. The product provided by the invention has the unique taste of crisp, smooth, fresh, sweet and delicious, and especially, has full-bodied tea fragrance; the product is not added with any pigment, various additives, chemical mineral substances or other components; the used ustilago maydis has multiple functions of reinforcing qi, nourishing yin, tonifying qi, calming the nerves, strengthening the middle, removing toxicity and the like; as the ustilago maydis is used as the raw material to prepare the sauce, the variety of the sauce is increased, and wastes are effectively utilized.

Description

technical field [0001] The invention relates to the technical field of dish preparation, in particular to a corn smut sauce. Background technique [0002] Corn smut is one of the main diseases of corn, which can occur throughout the growth period of corn. However, corn smut can be cooked or eaten raw when it is young. It has a sweet taste, and it has a different flavor when fried. Regular consumption can prevent and treat liver system and gastrointestinal ulcers, and can help digestion and laxative. Corn smut contains 16 kinds of amino acids such as glutamic acid, lysine, alanine, arginine, methionine, threonine, and histidine. This corn smut fungus can be processed and used for medicine. Pick off the fresh spore pile or make honeyed pills from the mature collection (spore powder). It is cold in nature and sweet in taste, which is beneficial to the liver and stomach. Neurasthenia, malnutrition in children. Corn smut is generally used as waste treatment or as feed with th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/28A23L1/29A23L27/60A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 黄炳琼
Owner GUANGXI UNIV
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