The invention discloses a black sesame and mutton reinforced buckwheat flour. The buckwheat flour is produced by using the following raw materials, by weight, 170-180 parts of buckwheat in
grain filling stage, 30-40 parts of black sesame, 9-10 parts of a
nutrition additive, 4-5 parts of
wheat germ, 7-10 parts of freeze-dried duck blood
powder, 4-6 parts of aloe
skin, 8-15 parts of biscuit crumb, 4-5 parts of flower of
hyacinth bean, 5-7 parts of
gluten, 3-4 parts of dry jasmine
bud, 6-8 parts of jujube, 14-18 parts of mutton, 2-3 parts of
vine tea, 7-8 parts of
Tricholoma gambosum, 1.3-2 parts of Rhizoma Cimicifugae, 1-2.3 parts of
Gerbera anandria, 1.2-2.2 parts of unprepared
rehmannia root and 2-3 parts of Rhizoma Atractylodis Macrocephalae. The
nutrition additive in the buckwheat flour is prepared through long time
pickling of various kinds of fresh petals, and is added to the buckwheat flour in order to realize
aroma enhancement,
viscosity enhancement and beauty treatment effects. Unprepared
rehmannia root,
vine tea, Rhizoma Cimicifugae, Rhizoma Atractylodis Macrocephalae and other traditional Chinese medicinal components are added to the buckwheat flour, so the buckwheat flour has the efficacies of yin nourishing,
body fluid generation promoting, energy invigorating, splenic yang invigorating, liver calming and
blood pressure reducing, and is beneficial for realizing
yin and yang balance, health and strength of
human body.