The invention discloses green slippery pig
forage and a preparation method thereof. The green slippery pig
forage is prepared from 30-40 parts by weight of bucket
wheat flour, 15-20 parts by weight of soybean dregs, 25-35 parts by weight of
mung bean, 8-10 parts by weight of sweetcane
bark, 3-4 parts by weight of coconut root, 2-3 parts by weight of
Bulbophyllum Inconspicuum Maxim, 3-4 parts by weight of
Paphiopedilum concolor Tang et Wang, 6-8 parts by weight of
sunflower seed kernel, 2-3 parts by weight of
catfish roe, 5-6 parts by weight of pelvetia silquosa, 4-5 parts by weight of rock
sugar, 6-7 parts by weight of leaf of
talinum crassifolium, 4-5 parts by weight of all-grass of nakedcaule groundsel, 10-13 parts by weight of rice vinegar, 2-3 parts by weight of an assistant and a proper amount of water. The green slippery pig
forage has comprehensive
nutrition, can provide necessary trace elements such as
calcium, iron and
zinc, can also provide a plurality of amino acids, has a slippery and fresh taste, can improve
disease prevention and resistance capabilities of pigs and can promote pig
digestion and absorption functions. The green slippery pig forage improves pig meat quality, satisfies meat food health requirements of people and is suitable for large-scale production and popularization. The used pelvetia silquosa contains
taurine,
polysaccharide,
iodine,
potassium,
sodium,
silicon,
phosphorus, iron,
calcium and
magnesium, is a good source for providing
meal fibers, can stimulate
gastrointestinal tract peristalsis, can promote consumption
gland secretion and can help
digestion. Leaf of
talinum crassifolium has effects of tonifying qi, benefiting
lung, dispelling
summer heat and generating
body fluid.