112results about How to "It has the function of invigorating the kidney and strengthening yang" patented technology

The invention relates to a cultivation method for medicinal common morel and a product thereof. A common morel fruiting body is selected for cultivating a mycelium on a culture medium. Four culture medium solid materials and spinach juice aqueous solution are mixed into a pasty state and then are prepared into the culture medium after sterilization. The common morel fruiting body is selected to inoculate on the culture medium and is cultivated at 23+-2 DEG C for 15 to 20 days to obtain the common morel mycelium for standby. Then the mixed paste of the culture medium and Chinese traditional medicine powder are evenly mixed in the weight ratio of 1:2.0 to 1:2.5; the common morel mycelium is planted into the culture medium after sterilization; fermentation cultivation is carried out at 23+-2 DEG C for 30 to 60 days; and the medicinal common morel powder is obtained after drying and crushing. The invention can effectively improve the function of the common morel mycelium, and improve the bioactivity of the medicinal common morel. The product has the health care functions of strengthening the human body immunity, and resisting cancers and ageing, and has the functions of tonifying the kidney and strengthening yang, enriching the blood and giving a lift, preventing and treating rheumatalgia and dyspepsia, and invigorating the spleen and tonifying the kidney.

The invention discloses a production method of a traditional Chinese medicine chicken feed. The method comprises the following steps of: (1) preparing a basal feed; (2) preparing traditional Chinese medicine powder or a concentrated liquor; and (3) adding the Chinese medicine powder or the concentrated liquor to the basal feed and uniformly stirring to prepare the traditional Chinese medicine chicken feed. The invention also discloses a production method of a silky fowl egg capable of tonifying the kidney, strengthening yang and resisting fatigue. The production method comprises the following steps of: (1) selecting healthy and purebred Taihe original female silky fowl seedlings, feeding for 110-120 days with an ordinary feed to ensure that the silky fowl seedlings grow into healthy hens to lay eggs; (2) feeding with the traditional Chinese medicine chicken feed, wherein the feed quantity is 0.1-0.15 kilogram for each chick everyday, and the feed is fed for three times respectively in the morning, at noon and in the evening; and (3) stopping feeding the traditional Chinese medicine feed when the hens are fed for about 450 days, and obsolete the hens. The silky fowl egg produced by using the method has active constituents such as abundant protein, various amino acids, and the like, and particularly, the content of cysteine is rich, thus the egg has the effects of tonifying the kidney, strengthening yang and resisting fatigue after the egg is eaten by people.

The invention relates to a process for preparing honeysuckle flower wine by using honeysuckle flower, matrimony vine, licorice root, ophiopogon root, chrysanthemum flower, and glossy ganoderma as medicinal materials through grinding, decocting into soup, mixing the soup with 65 degree high grade wine by the proportion of 1:10, sealing in porcelain jar, fermenting 30-40 days in greenhouse at 30-40 deg. C, and distilling with steaming pan. The invention realizes the goals of heat clearing and detoxicating, lung nourishing and cough-relieving, kidney tonifying and Yang establishing, liver nourishing and vision improving.

The invention discloses health food for improving masculine physiological function. The health food is composed of the following components in parentage by weight: 5-15% of maca extract, 5-15% of grape seed extract, 5-15% of lycopene, 5-15% of epimedium extract, 0.5-2% of phospholipid, 2.5-5% of beeswax and 40-60% of pumpkin seed oil. The health food disclosed by the invention is natural in components, simple and reasonable in composition, proper in proportion and remarkable in effect, has the functions of tonifing kidney-yang, strengthening the bones and muscles, delaying senescence and enhancing immunity, effectively perfects and alleviates masculine climacteric symptoms and improves the masculine physiological function.

The invention provides a shrimp sauce healthcare product and a preparation method thereof, which relates to a prescription of healthcare food and the technological process. The product comprises a capsule part and an oral liquid part, which is characterized in that the product is produced by taking shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, sodium cyclamate, emulsifier, dressing, essence and water as the raw materials according to a certain ratio or by taking shrimp sauce, vitamin A, vitamin D and vitamin E as the raw materials. The materials undergo the steps of processing shrimp roughly, precipitating, extracting initial oil, preparing degumming essence, dehydrating, preparing into capsules or oral liquid, and sterilizing. The product has the beneficial effects of including various nutrient contents required by human body, having healthcare function, promoting body growth, improving immunological competence, being beneficial to health recovery, tonifying the kidney and strengthen yang, tonifying the brain, resisting senescence, preventing arteriosclerosis, protecting the nutrient contents from being destroyed, and ensuring easy absorption of human body.

The invention provides a healthy beverage with integrated taste, which relates to a formulation and process engineering of health care food and is characterized in that the healthy beverage is prepared by proportionally processing the raw materials: Chinese date, medlar, milk veteh, salvia miltiorrhiza, kiwifruit, honey, vitamin B6, vitamin A, vitamin C, vitamin E, vitamin D, zinc sulfate, calcium sulphate, sugar and water. The preparation method comprises the steps of: mixing, dissolving in the water, stirring, filtering, filling and disinfecting all the components at high pressure and high temperature or by magnetic wave and microwave instant disinfection. The healthy beverage has various human essential nutritious components and health care functions, promotes organism growth, enhances immunity, is beneficial to recovering health, has the functions of tonifying the kidney and yang, strengthening brains, resisting aging and preventing arteriosclerosis, keeps the nutritious components not damaged, beautifies and nourishes faces, and is easily absorbed by human bodies.

The invention provides blood-sugar reducing, kidney invigorating and health caring tea. The blood-sugar reducing, kidney invigorating and health caring tea is prepared by the following raw materials by weight: 13 to 22 parts of tea, 4 to 6 parts of buckwheat, 5 to 8 parts of rhizoma polygonati, 3 to 5 parts of radix rehmanniae, 3 to 5 parts of glossy privet fruit, 5 to 8 parts of radix scrophulariae, 3 to 5 parts of cuscuta chinensis, 2 to 4 parts of lycium barbarum, and 1 to 2 parts of Cordyceps sinensis. The blood-sugar reducing, kidney invigorating and health caring tea is scientific and reasonable in prescription, can overcome the shortcoming due to take alone, and has the effects of reducing and stabilizing blood sugar, providing assistance to treat diabetes mellitus, invigorating the kidney and strengthening Yang, and building the body.

The invention provides chrysanthemum wine. The chrysanthemum wine comprises the following raw materials, by weight, 10-30 parts of fresh chrysanthemums, 10-30 parts of fresh chrysanthemum leaves, 5-10 parts of fruits of Chinese wolfberries, 1-5 parts of rehmannia, 5-10 parts of semen cassiae, 5-10 parts of rhizoma atractylodis, 1-5 parts of honeysuckle, 1-5 parts of poria cocos, 1-5 parts of American ginseng, 5-15 parts of aloe, 10-20 parts of angelica sinensis and 5-10 parts of rock candies. The chrysanthemum wine has high nutritive value, has the effects of clearing away heat and toxic materials, clearing the liver, improving vision, maintaining beauty, keeping young, nourishing the liver and the kidney, invigorating the kidney, strengthening Yang, and the like, and is good in taste and suitable for most of people. A preparation method of the chrysanthemum wine is simple and easy to master, and production efficiency is improved.

The invention relates to a health care wine which comprises the following components (by weight percentage): wine 35-40 parts, pilose asiabell root 10-25 parts, wolfberry fruit 10-25 parts, prepared rehmannia root 15-30 parts, epimedium 8-18 parts, ligumaloes 3-8 parts, clove 8-12 parts, polygala root 3-8 parts, puncturevine 8-12 parts, lichee 10-20 parts.

The invention discloses a processing method of preserved sour and sweet burdock, and belongs to the field of food processing. The processing method is characterized by comprising the processing technologies of material selection, cleaning, slicing, acid rinsing, blanching, preserving in sugar, sugaring and packaging. The processing method has the beneficial effects that the product is glutinous, smells mellow, tastes fine, fresh and crispy, and has the specific faint scent, crispiness, tenderness, fragrance and sweetness. The product is rich in various nutritional substances, can stimulate the appetite and assist digestion, is favorable for enhancing the immunity of a human body and improving the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney, strengthening yang, reducing pressure and fat, and inhibiting tumors, and is rare natural and health food which is suitable for old and young people and can be used for nourishing the health and the life.

The invention relates to medicinal liquor for treating rheumatic arthritis, which is prepared by immersing traditional Chinese medicines such as liquorice root, acanthopanax bark, Chinese flowering quince, siegesbeckia, obscured homalomenarhizome, notoginseng root, ginseng and the like in low-degree distilled spirit. Active ingredients in the medicinal liquor can regulate intracorporal functions and nerve cells quickly, promote to stimulate the powerful synthesis and secretion of renal bone enzyme serving as nutrient substances required by bone cells and inhibit the loss of the renal bone enzyme so that the secretion of the renal bone enzyme is restored and maintained in the balance state. Simultaneously due to the improvement of the bone cells and the effect of the strong heating power of medicaments, blood circulation of blood vessels at lesion sites of cell nerves is accelerated, and oedema is relieved. The medicinal liquor is used for oral administration and external application simultaneously and addresses both symptoms and root causes, and the rheumatic arthritis can be cured by one to two treatment courses; effective ingredients in the medicaments have complementary effect and do not have side effect, the cure rate is 98 percent, and the medicinal liquor has a simple preparation method, quick response and good curative effect, and does not bring pain nor influence daily life and work of patients; and compared with medicaments in the prior art, the medicinal liquor overcomes the defect that the conventional medicaments are used for easing pain merely, symptoms are relieved during administration, but the symptoms appear during medicine withdrawal.

The invention relates to a health preserving wine, and the ingredients comprise: sorghum 1-1.5 kg, rhizome of Longspur epimedium 30-40 g, Rosa roxburghii 10-20 g and distillation liquor 1 kg; the ingredients are fermented, distilled and extracted according to the production process of sauce-flavor type liquor. The invention employs Guizhou high-quality sorghum, and is added with wild Rosa roxburghii and traditional Chinese medicinal material rhizome of Longspur epimedium, and the wine is prepared by fermentation and distillation extraction according to production process of sauce-flavor type liquor. The wine is crystal clear and transparent with mellow sauce flavor, and the alcoholic strength is 52%. The product is detected by the traditional Chinese medicine modernization high and new technology business incubation center important analysis laboratory in Guiyang city of Guizhou province, and the result is as follows: the vitamin C content is 116 mg / 100 ml, the total ketone content is 21.42 mg / 100 ml, and the rhizome of Longspur epimedium content is 0.42 mg / 100 ml.

The invention provides a loach date health-care capsule and a preparation process thereof and relates to the prescription and process of a health food. The loach date health-care capsule is characterized in that the capsule is prepared by the following raw materials in certain proportion: loach extract, date extract, Vitamin A, Vitamin D, Vitamin E, white granulated sugar, sodium cyclamate, emulsifier, seasoning, essence and water. The process includes stopping feeding loaches, cleaning dates, smashing loaches and dates into meat paste, leaching, filtrating, hydrolyzing with enzyme, filtering residue, preparing capsules, and sterilizing and disinfecting. The invention has the benefits that the capsule has various nutrient components needed by the human body and the health-care functions; the capsule can promote growth, improve immunity and speed up recovery; the capsule also has the functions of tonifying kidney and strengthening yang, invigorating brain, resisting ageing and preventing arteriosclerosis; and the capsule can prevent the nutrient components from being destroyed and ensure the nutrient components to be easily absorbed.

The present invention discloses a spine date jasmine beverage and a preparation method thereof. The spine date jasmine beverage comprises the following raw materials by weight: 19-22 parts of palm oil, 18-20 parts of lucid ganoderma, 18-20 parts of agrocybe aegirit, 15-18 parts of esculente umbilicaria, 10-12 parts of spine date seed powder, 9-11 parts of jasmine essence, 8-9 parts of cabbage juice, 7-8 parts of cabbage, 9-10 parts of grilled chicken wings, 10-11 parts of grilled ham, 4-5 parts of allspice, 6-7 parts of Diospyros kaki L. f. constricta, 4- 5 parts of common baphicacanthus rhizome and root, 3-4 parts of sweetened green bean paste, 7-8 parts of chocolate, 0.5-1 part of cirsium japonicum, 0.5-1 part of malt, 0.5-1 part of licorice root, 0.5-1 part of psoralea corylifolia, 0.5-1 part of fructus perillae leaves, 15-20 parts of nutritional additives and the balance of water. The present invention uses spine date seed powder which has efficacy of pacifying liver and regulating qi, moistening lung to nourish yin, warming spleen-stomach and eliminating dampness, astringing qi and arresting sweating. The spine date jasmine beverage has diverse tastes, rich nutrition and a low price. The added traditional Chinese medicine has efficacy of reinforcing kidney and strengthening yang, treating spermatorrhea and arresting polyuria, warming spleen and checking diarrhea, and promoting inspiration to relieve asthma.

The invention belongs to the field of technologies for preparing medicines, and discloses an estrus promoting powder medicine and a method for preparing the same. The estrus promoting powder medicine comprises, by weight, 6 g of herba epimedii, 6 g of (alcohol-quenched) actinolite, 4 g of radix angelicae sinensis, 6 g of herba leonuri, 5 g of semen cuscutae and 6 g of herba agrimoniae. The herba epimedii, the (alcohol-quenched) actinolite, the radix angelicae sinensis, the herba leonuri, the semen cuscutae and the herba agrimoniae are mixed with one another to obtain the estrus promoting powder medicine. The estrus promoting powder medicine and the method have the advantages that the herba epimedii, the (alcohol-quenched) actinolite, the radix angelicae sinensis, the herba leonuri, the semen cuscutae and the herba agrimoniae are smashed and sieved and are uniformly mixed with one another to obtain estrus promoting powder, good estrus promoting effects can be realized by the estrus promoting powder, the estrus promoting powder is short in action effect time, reproductive development of parent bodies and young bodies can be effectively maintained, the abortion probability can be lowered, and the farrowing rate can be increased.

The invention provides a traditional Chinese medicine composition used for treating sexual hypoactivity and relates to the technical field of Chinese medicinal herbs. The traditional Chinese medicine composition provided by the invention comprises the following bulk pharmaceutical chemicals in parts by weight: 5-30g of wolfberry fruit, 1-20g of american ginseng, 5-30g of ginger, 5-20g of teasel root, 1-20g of eucommia ulmoides, 5-30g of Chinese date, 1-20g of cordyceps sinensis, 1-20g of Chinese yam, 1-20g of dried rehmannia root, 1-20g of poria cocos, 1-25g of white paeony root, 1-20g of Chinese angelica, 1-20g of dogwood, 1-25g of dried tangerine or orange peel, 1-30g of semen cuscutae, 1-20g of fructus amomi, 1-30g of astragalus mongholicus, 1-30g of fennel, 1-20g of cinnamon, 1-30g of herba epimedii, 1-25g of cistanche, 1-20g of polygonum multiflorum, 500-2000g of mutton, 1-30g of sheep penis, 1-30g of sheep kidney, 1-30g of sheep testis, 1-20g of morinda officinalis and 1-30g of bull penis. The traditional Chinese medicine composition provided by the invention has the effects of tonifying kidney and strengthening yang, treating impotence and enhancing sexual function, has no side or toxic effect and produces no adverse reaction.

The invention discloses safflower medicinal liquor which consists of the following components in percentage by mass: 8-11 percent of safflower, 2-5 percent of spatholobus suberctu, 4-7 percent of salviae miltiorrhizae, 3-6 percent of Chinese angelica, 1-4 percent of curcuma, 2-5 percent of red peony root, 2-5 percent of curculigo orchioides, 1-4 percent of raw rehmannia, 2-5 percent of prepared rehmannia, 3-6 percent of cassia twig, and the balance of distilled liquor. The safflower medicinal liquor has the effects of tonifying kidneys, strengthening yang and invigorating energy.

The invention relates to the field of medicine formulae, in particular to externally-applied cherokee rose fruit / morinda officinalis / fenugreek powder for treating male impotence, which is prepared by using cherokee rose fruit, herba epimedii, morinda officinalis, fenugreek, prepared rehmannia root, Chinese angelica, common cnidium fruit, dogwood, pangolin, rhizoma alismatis, Chinese gall, cinnamon, prepared common monkshood daughter root, sulfur and eucommia bark as raw materials and by drying, grinding into fine powder and sieving with a 100-mesh sieve. The technical characteristics of the powder is that the powder is prepared from the following raw materials in percentage by weight: 8 to 11 percent of cherokee rose fruit, 7 to 10 percent of herba epimedii, 6 to 9 percent of morinda officinalis, 5 to 8 percent of fenugreek, 8 to 12 percent of prepared rehmannia root, 7 to 11 percent of Chinese angelica, 5 to 8 percent of common cnidium fruit, 6 to 10 percent of dogwood, 5 to 7 percent of pangolin, 5 to 8 percent of rhizoma alismatis, 2 to 5 percent of Chinese gall, 2 to 4 percent of cinnamon, 2 to 5 percent of prepared common monkshood daughter root, 2 to 3 percent of sulfur and 5 to 7 percent of eucommia bark. The powder is low in cost, has remarkable treatment effect of male impotence, is free from toxic and side effects, has the functions of tonifying kidney and yang, soothing liver, regulating qi and harmonizing heart and spleen, and is suitable for treating erectile dysfunction and premature ejaculation in all stages.

The invention discloses morchella, aloe and corn sprout vinegar and a preparation method thereof, and belongs to the technical field of brewed food. The method comprises the following steps: 1) fermenting aloe pulp by using lactic acid bacteria; 2) culturing morchella on corn sprouts; 3) liquefying, saccharifying and alcoholizing the corn sprouts on which morchella mycelia grow; 4) mixing the aloelactic acid fermentation liquor with the morchella fermented corn sprout wine; 5) inoculating a mixture with acetic bacteria for acetic fermentation; and 6) performing filtering and canning to obtainthe morchella, aloe and corn sprout vinegar. According to the method, the aloe pulp is fermented by utilizing lactic acid bacteria, acid can promote aloin and polysaccharide rich in gourd to be dissociated, and generated lactic acid can be remained in the table vinegar, so that the lactic acid content of the liquid-state fermented table vinegar is increased; the morchella is cultured by using thecorn sprouts and then wine is prepared, so that wine liquid rich in gamma-aminobutyric acid and morchella esculenta polysaccharide can be obtained; and finally, the substances are enriched in the table vinegar, so that the table vinegar with soft taste and good effects of resisting tumors, soothing the nerves, strengthening the brain and the like is obtained.

The invention discloses a processing method of burdock compound crunchy candies, and belongs to the field of food processing. The processing method is characterized by comprising the following steps: performing steaming, peeling, smashing, mixing, secondary steaming, rolling, shredding, drying, frying in oil, syrup feeding, forming and packaging on 10kg of polished glutinous rice, 1.5kg of bunge cherry seeds, 2.5kg of burdock, 1.2kg of polygonum multiflorum powder, 0.8kg of a dendrobe extracting solution, 2kg of plant oil, 8kg of maltose, 1.5kg of fructose syrup, 0.5kg of phaseolus calcaratus and 0.1kg of lilies. The processing method has the beneficial effects that the product tastes faint scent and palatable, is proper in sweetness, tastes sweet and faint scent, is soft and chewy in mouthfeel, and has specific faint scent flavor of the burdock. The product is rich in various nutritional substance, can stimulate the appetite and assist digestion, is favorable for enhancing the immune function of a human body and the resistance of the human body, has the effects of dispelling wind, clearing heat, tonifying the kidney and yang, reducing pressure and fat and inhibiting tumors, and is rare natural health food which is suitable for old and young people and can be used for tonifying the health and nourishing the life.

The present invention relates to preparation process of kidney invigorating and fatigue eliminating wine. The kidney invigorating and fatigue eliminating wine is prepared with superfine crushed micron Dangshen powder, micron asparagus root powder, micron prepared rhizome of rehmannia powder, micron tremella powder, micron pilose antler powder, micron deer bone powder, micron ant powder, oligose and liquor, and through combination and soaking. It has obvious functions of resisting fatigue, strengthening immunity, invigorating kidney, strengthening Yang, etc. They can provide middle aged people and old people with rich protein, vitamins, minerals and other nutritious matters, to improve health.

The invention discloses traditional Chinese medicine old rice wine and a making method thereof, and belongs to the field of health-care foods. Raw materials of each 500 parts by mass of the traditional Chinese medicine old rice wine consist of the following components of 190-210 parts of glutinous rice, 30-50 parts of rice, 5-15 parts of dandelions, 30-50 parts of coix seeds, 40-60 parts of semencuscutae, 30-50 parts of songaria cynomorium herbs,5-15 parts of cortex eucommiae, 5-15 parts of prepared rehmannia roots, 390-410 parts of water for brewing, and 2.0-2.2 parts of distiller's yeast. During koji preparation, rice steaming and fermentation, different traditional Chinese medicines are added, so that the traditional Chinese medicine old rice wine is rich in nutrients, and comprehensive in health-care functions, and the mouth feel of old rice wine is improved. The traditional Chinese medicine old rice wine has health-care functions of resisting weariness, invigorating the kidney, supporting yang, regulating endocrine and the like.

The invention discloses fermented type shelled shrimp-Hypsizygus marmoreus sauce. The fermented type shelled shrimp-Hypsizygus marmoreus sauce is prepared from the following raw materials in parts by weight: 180-200 parts of soy beans, 70-80 parts of wheat flour, 35-40 parts of Hypsizygus marmoreus, 8-10 parts of kelp, 7-8 parts of shelled shrimps, 4-5 parts of purple fresh bamboo shoots, 3-4 parts of chrysanthemum coronarium, 1-2 parts of endothelium corneum gigeriae galli, 3-4 parts of herba plantaginis, 2-3 parts of radix puerariae, 0.7-0.8 part of soy sauce yeast, 0.3-0.4 part of yeast, 4-5 parts of white sugar, 2-3 parts of onion juice, 2-3 parts of crushed garlic, 3-4 parts of cassia bark powder, a proper volume of citric acid and a proper volume of water. According to the fermented type shelled shrimp-Hypsizygus marmoreus sauce, the added Hypsizygus marmoreus is delicious in taste, and the added shelled shrimps have the functions of invigorating kidney and supporting Yang and regulating Qi and stimulating appetite; in addition, the fermented type shelled shrimp-Hypsizygus marmoreus sauce further contains a variety of traditional Chinese medicine ingredients such as the herba plantaginis, thereby having the effects of reducing fever and causing diuresis and improving eyesight and dispelling phlegm.

The invention discloses nutrient health-care rice steamed buns. The nutrient health-care rice steamed buns are made from the following raw materials in parts by weight: 3-5 parts of a composite fermenting agent, 10-15 parts of red-knees herb distiller's yeast, 150-200 parts of white sugar, 10-15 parts of a Chinese herbal medicine additive and 800-1000 parts of rice flour. The nutrient health-care rice steamed bun disclosed by the invention is reasonable in compatibility, green, healthy, long in quality guarantee period and good in color, taste and mouth feel, and has favorable health-care effects. The invention further discloses a making method of the nutrient health-care rice steamed buns. The making method mainly comprises the following steps of (1) preparing the red-knees herb distiller's yeast; (2) preparing the composite fermenting agent; (3) preparing the Chinese herbal medicine additive; (4) preparing rice pulp; (5) performing fermentation; (6) performing steaming; and (7) performing packaging. The preparation method is scientific and reasonable, simple and feasible in technology, low in processing cost, and suitable for being made in family and also suitable for industrialized production by food enterprises.

The invention discloses dried wheat-flavored silver fish with pickled peppers, which is prepared from the following raw materials in parts by weight: 200-210 parts of silver fish, 1-1.2 parts of kadsura coccinea, 0.8-1 part of eucommia bark, 1-1.2 parts of hypericum japonicum, 0.8-1.2 parts of radix aucklandiae, 10-15 parts of wheat, 3-4 parts of dried small shrimps, 1-2 parts of black sesame, 2-3 parts of pickled peppers, 10-15 parts of pork, 5-6 parts of eggs, 3-4 parts of green soybeans, 2-3 parts of pinto beans, 2-3 parts of citruses, 2-3 parts of persimmons, 1-2 parts of anise, 1-2 parts of mature vinegar and 4-5 parts of nutrition additives. The dried silver fish disclosed by the invention is rich in nutrition, and by adding the black sesame, the dried small shrimps, the pinto beans, etc., the taste of silver fish pill is enriched; the dried small shrimp contains rich protein and mineral substances and is especially rich in calcium, thus being a better way for a person with calcium deficiency to supplement calcium; and the dried small shrimp has functions of invigorating kidney and strengthening Yang, regulating qi and promoting appetite; in addition, by adding Chinese herbal medicines in a processing course, the dried silver fish has the effects of promoting circulation of qi and blood, relieving swelling and pain, dispelling wind and eliminating dampness.

The invention relates to a preparation method of health care sheep head food. The method comprises the steps of manually peeling off the skin of the taken 8-10 fresh sheep heads and then splitting the sheep heads; removing the sheep brains and the sheep teeth, and cleaning by water; then, putting the sheep heads into a pressure cooker, and adding water and seasoning into the pressure cooker; stewing for 40-50min by medium heat. The sheep head meat prepared by the method is purely natural, free from odor of mutton, delicious in meat quality, pleasant to the eye and taste and fresh and mellow, is rich in aftertaste, has a very high nutritive value, and is suitable for home-preparation and large-scale processing. The health care sheep head food not only is high in nutritive value, but also has the functions of helping the digestion of spleen and stomach and resisting ageing; the mutton also has the functions of enhancing the kidney and strengthening yang, warming middle-Jiao and tonifying deficiency, etc.

The invention discloses a traditional Chinese medicinal ointment for promoting fracture healing and preparation method thereof. The traditional Chinese medicinal ointment is prepared from the following main medicinal raw materials in parts by weight: 3-9 parts of Grewia lantsangensis Hu, 3-6 parts of gaultheria yunnanensis, 4-8 parts of entada phaseoloides, 6-12 parts of curculigo orchioides, 6-9 parts of tinospora sinensis merr and a proper amount of egg white. The traditional Chinese medicinal ointment is low in therapeutic cost, can reduce pains of a patient, and is short in curative time, safe and effective and free of side effects.

The invention discloses a processing method of arctium lappa composite healthcare soft sweets and belongs to the field of food machining. The processing method is characterized in that arctium lappa powder, polygonatum odoratum powder, water chestnut powder, schisandra chinensis extract, lily powder, agar, proteoglycan, stevioside and lemon extract serve as raw materials, and the main processing process procedures include agar forming, chopping, soaking, dissolving, decocting, mixing, cooling, mold pouring, forming and drying. The processing method has the advantages that the product is strong in fragrant and sweet flavor, fine and soft in taste and agreeably sweet, and has the faintly-fragrant and sweet flavor of arctium lappa. The product has rich nutrient substances, can promote appetite and help digestion, can easily enhance the immunity of the human body and improve the resistance of the human body, further has the effects of dispelling wind, dissipating heat, invigorating the kidney, strengthening yang, reducing blood pressure and blood lipid and restraining tumors, and is rare natural healthcare food suitable for people of all ages and capable of achieving nourishing and health maintenance.

The invention discloses a kidney-tonifying traditional Chinese medicine decoction. The kidney-tonifying traditional Chinese medicine decoction is prepared from, by weight, 10-15 grams of poria cocos, 10-15 grams of an epimedium herb, 1-3 grams of velvet antlers, 5-10 grams of Szechwan lovage rhizomes, 5-10 grams of radix angelica sinensis, 5-10 grams of angelica roots, 8-12 grams of prepared rehmannia roots, 8-12 grams of Chinese dodder seeds, 4-9 grams of eucommia barks, 4-9 grams of magnolia barks, 9-11 grams of fennel seeds, 9-11 grams of ginger and 9-11 grams of Chinese wolfberry fruits. The kidney-tonifying traditional Chinese medicine decoction is scientific in raw material compatibility, has the effects of reinforcing kidney to strengthen yang, nourishing the liver, replenishing essence, strengthening the spleen and stomach and prolonging life and is free of side effects.