The invention discloses a
processing method of
polygonum multiflorum-
kadsura pepper soybean sauce. The
polygonum multiflorum-
kadsura pepper soybean sauce is processed by taking
polygonum multiflorum leaves and
kadsura pepper stems as raw materials through the steps of kadsura pepper stem extracting solution preparing,
raw material pretreating, filtering,
enzyme treating, filtering, soybean pretreating, mixing, inoculating, fermenting, squeezing, filtering, sterilizing, packaging and the like. According to the
processing method, the polygonum multiflorum leaves are soaked with a kadsura pepper stem decoction solution and then pulped, and therefore loss of
nutrient substances of the polygonum multiflorum leaves is avoided; compound
enzyme treatment is conducted on polygonum multiflorum leaf pulp liquid, and therefore the
utilization rate of the polygonum multiflorum leaves is greatly increased; steam fixation is conducted on the polygonum multiflorum leaves, therefore, bitter and
astringent tastes in the polygonum multiflorum leaves are removed, the
mouthfeel of the finished soybean sauce is improved, and the quality of the finished soybean sauce is improved. The polygonum multiflorum-kadsura pepper soybean sauce processed through the method has the advantages that the quality is stable, and the
processing method is simple and easy to master; the finished soybean sauce is mellow in
flavor and balanced in
nutrition and has the effects of nourishing blood and tonifying the liver, removing toxic materials and eliminating stagnation, killing parasites to relieve
itching, expelling wind dampness, dredging the channels and collaterals, stopping arthralgia spasm pain and the like.