73results about How to "With rheumatism" patented technology

The invention relates to herbal distiller's yeast and a preparation process thereof. The herbal distiller's yeast contains the following raw materials in parts by weight: 3-5 parts of herba gerberae piloselloidis, 8-11 parts of indigofera bungeana, 6-9 parts of betula luminifera leaves, 3-5 parts of ficus tikoua, 2-4 parts of rubus parvifolius leaves, 3-5 parts of Melastoma dode candrum Lour, 4-6 parts of gaultheria yunnanensis, 3-6 parts of coffee senna leaves, 3-5 parts of flaccid knotweed herb, 2-4 parts of Chinese fevervine herb, 2-4 parts of actinidia fulvicoma leaves, 2-3 parts of actinidia chinensis leaves, 2-3 parts of oriental blueberry leaves, 2-5 parts of julans regia leaves, 5-7 parts of rice bran, 6-8 parts of sticky rice flour and 8-10 parts of wheat bran. The invention solves the problem that rice wine brewed by conventional herbal distiller's yeast is insufficient in fragrance, poor in taste, slightly sour or bitter and instable in fragrance. The rice wine brewed by the herbal distiller's yeast provided by the invention not only is rich in fragrance, stable and extremely excellent in taste, but also has the health-care functions of promoting blood circulation to remove blood stasis, clearing away heat and toxic materials and the like.

The invention discloses a health-care cat food for smoothening fur. The cat food is characterized in that raw materials of the cat food comprise the following ingredients, by weight, 30-40 parts of grain powder, 4-6 parts of soybean meal, 0.3-0.5 part of fleece-flower root, 0.4-0.6 part of radix astragali, 1.2-1.5 parts of matrimony vine, 0.3-0.5 part of bighead atractylodes rhizome, 0.4-0.6 part of cleaver herb, 0.2-0.4 part of tortoiseshell, 0.3-0.5 part of polygonatum rhizome, 2.3-2.6 parts of honeysuckle flower, 15-18 parts of fishbone meal, 4-6 parts of dried small shrimp powder, 6-8 parts of the seed of stizolobium cochinchinensis, 1.5-1.8 parts of linseed oil and 0.6-0.8 part of an auxiliary material. By adding a few Chinese herbal medicinal ingredients, the prepared cat food has comprehensive nutrients, has a health-care function, and can be used to enhance immunity and disease resistance of pets and promote appetite of pets. By the use of the cat food, pets become lively and active, muscle body becomes strong, and fur becomes smooth and soft and is not easy to fall. The prepared feed is convenient to transport and store.

The invention relates to a black perilla frutescens rice dumpling and a making method thereof and belongs to the field of food processing. The black perilla frutescens rice dumpling is made from, by weight, 300-400 parts of sticky rice, 10-15 parts of perilla frutescens stem ash, 5-20 parts of perilla frutescens seeds, 30-50 parts of streaky pork, 20-50 parts of castanea henryi, 1-5 parts of amomum tsao-ko powder, 1-5 parts of pepper powder, 20-30 parts of edible oil and 5-9 parts of table salt. The making method includes the steps that the raw materials are taken, and the black perilla frutescens rice dumpling is prepared through the procedures of rice washing, ash preparing, rice stirring, stir-frying, stuffing preparing, rice dumpling wrapping and cooking. The black perilla frutescens rice dumpling is rich in nutrition, special in flavor, delicious, tasty, glutinous but not greasy and easy to digest, and has the healthcare effects of promoting flow of qi and harmonizing the stomach, tonifying the spleen and nourishing the kidney, relieving exterior syndromes and dispelling cold and the like.

The invention discloses a traditional Chinese medicine composition, and in particular relates to a traditional Chinese medicine composition for curing flaccid paralysis caused by liver-kidney deficiency. The traditional Chinese medicine composition is prepared from the following main raw materials in parts by weight: 10-30 parts of erodium stephanianum willd, 10-30 parts of fructus rosae laevigatae, 10-30 parts of celastrus orbiculatus, 10-20 parts of tiger-bone, 10-20 parts of cynomorium songaricum, 10-20 parts of honeysuckle stem, 10-20 parts of Chinese holly leaf, 10-20 parts of herba cistanche and 10-20 parts of seed of Chinese dodder. Clinical treatment for many years proves that the traditional Chinese medicine composition has a good curative effect on the flaccid paralysis caused by liver-kidney deficiency and muscle atrophy caused by various reasons. The traditional Chinese medicine composition has the effects of replenishing qi to invigorate the spleen, tonifying the liver and the kidney, nourishing yin, clearing heat, promoting blood circulation to remove blood stasis, relaxing tendons, activating collaterals and strengthening muscles and bones and meanwhile has the advantages of significant effect and definite efficacy.

The invention relates to adzuki-bean coix-seed tea substitute. The adzuki-bean coix-seed tea substitute is prepared from the following raw materials in parts by weight: 24-26 parts of adzuki beans, 24-26 parts of coix seeds, 24-26 parts of Chinese date fruits, 11-13 parts of Chinese wolfberry fruits, and 11-13 parts of Chine yams. The adzuki-bean coix-seed tea substitute is wide in raw material sources, and low in cost; moreover, the adzuki-bean coix-seed tea substitute has the advantages of dispelling pathogenic cold, eliminating dampness, activating the spleen, promoting digestion, clearing away heat, removing dampness through diuresis, eliminating wind-damp, benefiting the lung, eliminating purulence, strengthening the spleen and the stomach, and reinforcing the muscles and the bones.

The invention discloses a medicine capable of strengthening physical health, promoting regrowth of hair and turning white hair into black hair. The raw materials used for the medicine comprise 1000 g to 2000 g of gen-seng, 1500 g to 3000 g of Chinese caterpillar fungus, 1500 g to 3000 g of donkey-hide gelatin, 1000 g to 2000 g of matrimony vine, 2000 g to 3000 g of Chinese cinnamon, 2000 g to 3000 g of Mythic Fungus, 2000 g to 3000 g of epimeddium, 4000 g to 6000 g of fleece-flower root and 1000 g to 2000 g of ligustrum lucidum. The above-mentioned raw materials are prepared into electuary after crushing and sterilization, or into a dosage form of oral liquid after crushing, water decoction, filtration and addition of liquid propolis. The medicine provided in the invention has the effectsof nourishing liver and kidney, invigorating energy, enriching blood, preventing alopecia, promoting regrowth of hair and turning white hair into black hair, and is capable of simultaneous treatment of principal and subordinate symptoms.

The invention relates to a traditional Chinese medicine preparation capable of resisting HIV (human immunodeficiency virus) and improving immunity, and a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation comprises songaria cynomorium, geranium wilfordii, dendrobium nobile, pericarpium granati and radix glycyrrhizae and is prepared to be pharmaceutically acceptable forms such as troches, granules or capsules according to specific processes. The traditional Chinese medicine preparation has effects of nourishing kidney yang, clearing heat, removing toxicity, and clearing channels and collaterals, has a significant inhibitory effect on the HIV and improves the organism immunity.

The present invention discloses a green tea beverage which adopts barrenwort, hawthorn fruits, herba gynostemmatis pentaphylli, Chinese waxgourd stems and other Chinese herbal medicines as raw materials. The beverage has the effects of promoting fluid production, quenching thirst, regulating immunity, invigorating kidney yang, strengthening bones and muscles, expelling wind-damp and the like. By taking the beverage, the life quality of drinkers can be effectively improved, so that the beverage is a green healthy beverage with significant healthcare effects. The green tea beverage provided by the invention comprises the following raw materials, based on every 1000 parts by weight of the beverage: 20 to 30 parts of fresh green tea leaves, 15 to 25 parts of barrenwort, 15 to 25 parts of hawthorn fruits, 10 to 15 parts of herba gynostemmatis pentaphylli, 5 to 10 parts of honeysuckle flowers, 5 to 10 parts of Chinese waxgourd stems, 5 to 10 parts of lyophilized emblic leafflower fruit powder, 5 to 10 parts of isomaltooligosaccharide, 1 to 5 parts of citric acid, 1 to 3 parts of sorbitol, 1 to 2 parts of sodium erythorbate, 1 to 5 parts of laminarin and the balance being water. According to the present invention, an ultrasonic-assisted secondary extraction process is adopted to extract Chinese herbal medicine active substances, so that the extraction rate of the active substances is increased, and the nutritive value of green tea is increased. The green tea beverage has the advantages of extensive raw material sources, simple production process, high extraction rate, and relatively low equipment requirements, thereby being suitable for large-scale industrial production.

The invention discloses a processing method of polygonum multiflorum-kadsura pepper soybean sauce. The polygonum multiflorum-kadsura pepper soybean sauce is processed by taking polygonum multiflorum leaves and kadsura pepper stems as raw materials through the steps of kadsura pepper stem extracting solution preparing, raw material pretreating, filtering, enzyme treating, filtering, soybean pretreating, mixing, inoculating, fermenting, squeezing, filtering, sterilizing, packaging and the like. According to the processing method, the polygonum multiflorum leaves are soaked with a kadsura pepper stem decoction solution and then pulped, and therefore loss of nutrient substances of the polygonum multiflorum leaves is avoided; compound enzyme treatment is conducted on polygonum multiflorum leaf pulp liquid, and therefore the utilization rate of the polygonum multiflorum leaves is greatly increased; steam fixation is conducted on the polygonum multiflorum leaves, therefore, bitter and astringent tastes in the polygonum multiflorum leaves are removed, the mouthfeel of the finished soybean sauce is improved, and the quality of the finished soybean sauce is improved. The polygonum multiflorum-kadsura pepper soybean sauce processed through the method has the advantages that the quality is stable, and the processing method is simple and easy to master; the finished soybean sauce is mellow in flavor and balanced in nutrition and has the effects of nourishing blood and tonifying the liver, removing toxic materials and eliminating stagnation, killing parasites to relieve itching, expelling wind dampness, dredging the channels and collaterals, stopping arthralgia spasm pain and the like.