Processing method of polygonum multiflorum-kadsura pepper soybean sauce

Abstract

The invention discloses a processing method of polygonum multiflorum-kadsura pepper soybean sauce. The polygonum multiflorum-kadsura pepper soybean sauce is processed by taking polygonum multiflorum leaves and kadsura pepper stems as raw materials through the steps of kadsura pepper stem extracting solution preparing, raw material pretreating, filtering, enzyme treating, filtering, soybean pretreating, mixing, inoculating, fermenting, squeezing, filtering, sterilizing, packaging and the like. According to the processing method, the polygonum multiflorum leaves are soaked with a kadsura pepper stem decoction solution and then pulped, and therefore loss of nutrient substances of the polygonum multiflorum leaves is avoided; compound enzyme treatment is conducted on polygonum multiflorum leaf pulp liquid, and therefore the utilization rate of the polygonum multiflorum leaves is greatly increased; steam fixation is conducted on the polygonum multiflorum leaves, therefore, bitter and astringent tastes in the polygonum multiflorum leaves are removed, the mouthfeel of the finished soybean sauce is improved, and the quality of the finished soybean sauce is improved. The polygonum multiflorum-kadsura pepper soybean sauce processed through the method has the advantages that the quality is stable, and the processing method is simple and easy to master; the finished soybean sauce is mellow in flavor and balanced in nutrition and has the effects of nourishing blood and tonifying the liver, removing toxic materials and eliminating stagnation, killing parasites to relieve itching, expelling wind dampness, dredging the channels and collaterals, stopping arthralgia spasm pain and the like.

Description

technical field [0001] The invention relates to a processing method of soy sauce, in particular to a processing method of Shouwu Haifeng soy sauce. Background technique [0002] Shouwu leaf is the leaf of Polygonum multiflorum Polygonum multiflorum, which tastes bitter, sweet, astringent, slightly cold in nature, and returns to the liver and kidney channels. "Southern Yunnan Materia Medica" records: "Astringent essence, kidney qi, stop red and white stool turbidity , narrow the stool, enter the blood, eliminate phlegm and poison. Treat red vitiligo, scabies, stubborn ringworm, and itchy skin. Cut off malaria, treat phlegm malaria." It has the functions of nourishing blood and liver, strengthening essence and kidney, detoxifying and resolving stagnation, killing insects and relieving itching and other health effects. [0003] Haifengteng, also known as Climbing Rock Fragrance, Rock Pepper, etc., is the dried cane of the plant Fengteng, which is pungent and bitter in taste, s...

AI Technical Summary

Problems solved by technology

[0004] At present, the root tubers and Caulis of Shouwu are processed into medicine or food because of their rich nutrition, but the leaves of Shouwu have not been developed on a large scale. For example, the patent of 201310428250.0 discloses Shouwu soy sauce and its preparation method. After washing and drying, the Wuwu is directly crushed and mixed with flour. Direct crushing cannot fully analyze the nutrients in Shouwu, resulting in low utilization efficiency of raw materials.