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Healthy beverage with integrated taste

A healthy and beverage technology, applied in applications, food preparation, food science, etc., can solve the problems of not being suitable for the elderly, single efficacy, etc., and achieve the effect of benefiting health recovery, simple formula, and easy absorption

Inactive Publication Date: 2010-06-30
NANKAI UNIV BINHAI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of nutrient solutions on the market, but most of them are extracted from simple fruits or individual Chinese herbal medicines after cooking, filtering, and separation. Although they have certain health benefits, they are single and not suitable for the elderly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1, a kind of healthy drink of comprehensive taste is characterized in that adopt jujube, wolfberry, astragalus, salvia miltiorrhiza, kiwi fruit, honey, vitamin B6, vitamin A, vitamin C, vitamin E, vitamin D, zinc sulfate, calcium sulfate , sugar and water are processed according to a certain ratio of raw materials. Raw materials take the following percentages by weight: jujube: 5%, medlar: 3%, astragalus 2%, salvia miltiorrhiza 8%, kiwi fruit 10%, honey 2%, vitamin A: 2000 international units, vitamin B6 2000 international units, vitamin C 2000 international units, vitamin D2000 IU, vitamin E1000 IU, stevia 10%, zinc sulfate 8%, calcium sulfate 6%, and the balance is water.

[0016] A method for preparing a healthy drink with comprehensive tastes is characterized in that the components are mixed, added with water, stirred, filtered, filled, and subjected to high-pressure high-temperature sterilization or instantaneous magnetic wave and microwave sterilization...

Embodiment 2

[0023] Embodiment 2, a healthy drink with comprehensive taste is characterized in that it is a kind of beverage that adopts jujube, wolfberry, astragalus, salvia miltiorrhiza, kiwi fruit, honey, vitamin B6, vitamin A, vitamin C, vitamin E, vitamin D, zinc sulfate, Calcium sulfate, sugar and water are processed according to a certain ratio of raw materials. Raw materials are taken in the following weight percentages: jujube: 10%, medlar: 3%, astragalus 4%, salvia miltiorrhiza 6%, kiwi fruit 5%, honey 3%, vitamin A: 2500 international units, vitamin B62800 international units, vitamin C1500 international units, vitamin C D15000 IU, vitamin E3000 IU, white granulated sugar 10%, zinc sulfate 5%, calcium sulfate 6%, and the balance is water.

[0024] A method for preparing a healthy drink with comprehensive tastes is characterized in that the components are mixed, added with water, stirred, filtered, filled, and subjected to high-pressure high-temperature sterilization or instantan...

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Abstract

The invention provides a healthy beverage with integrated taste, which relates to a formulation and process engineering of health care food and is characterized in that the healthy beverage is prepared by proportionally processing the raw materials: Chinese date, medlar, milk veteh, salvia miltiorrhiza, kiwifruit, honey, vitamin B6, vitamin A, vitamin C, vitamin E, vitamin D, zinc sulfate, calcium sulphate, sugar and water. The preparation method comprises the steps of: mixing, dissolving in the water, stirring, filtering, filling and disinfecting all the components at high pressure and high temperature or by magnetic wave and microwave instant disinfection. The healthy beverage has various human essential nutritious components and health care functions, promotes organism growth, enhances immunity, is beneficial to recovering health, has the functions of tonifying the kidney and yang, strengthening brains, resisting aging and preventing arteriosclerosis, keeps the nutritious components not damaged, beautifies and nourishes faces, and is easily absorbed by human bodies.

Description

1. Technical field [0001] The invention relates to a formula and a technical process of a health food, in particular to a healthy drink with comprehensive taste and health care function. 2. Background technology [0002] There are many types of nutrient solutions sold in the market, but most of them are extracted from simple fruits or independent Chinese herbal medicines through cooking, filtering, and separation. Although they have certain health care effects, they have single effects and are not suitable for the elderly. However, directly eating a variety of fruits and drinking Chinese herbal medicines at the same time wasted time and people's too much energy. The nutrients in the body are extracted to make health food, which not only adapts to the rhythm of life of modern people, but also enables the human body to be better absorbed. 3. Contents of the invention [0003] The main purpose of the present invention is to provide a health care product made of fruits and Chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/302A23L1/303A23L1/304A23L2/06A23L1/212A23L1/30A23L33/10A23L33/15A23L33/16
Inventor 周清玲周佳张超卓丽霞王洁汪雅楠权良虎苏浩浩
Owner NANKAI UNIV BINHAI COLLEGE
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