52results about How to "Improve amino acid" patented technology

The invention relates to a cultivation method for medicinal common morel and a product thereof. A common morel fruiting body is selected for cultivating a mycelium on a culture medium. Four culture medium solid materials and spinach juice aqueous solution are mixed into a pasty state and then are prepared into the culture medium after sterilization. The common morel fruiting body is selected to inoculate on the culture medium and is cultivated at 23+-2 DEG C for 15 to 20 days to obtain the common morel mycelium for standby. Then the mixed paste of the culture medium and Chinese traditional medicine powder are evenly mixed in the weight ratio of 1:2.0 to 1:2.5; the common morel mycelium is planted into the culture medium after sterilization; fermentation cultivation is carried out at 23+-2 DEG C for 30 to 60 days; and the medicinal common morel powder is obtained after drying and crushing. The invention can effectively improve the function of the common morel mycelium, and improve the bioactivity of the medicinal common morel. The product has the health care functions of strengthening the human body immunity, and resisting cancers and ageing, and has the functions of tonifying the kidney and strengthening yang, enriching the blood and giving a lift, preventing and treating rheumatalgia and dyspepsia, and invigorating the spleen and tonifying the kidney.

The invention discloses a method for preparing vinegar with high amino acid and reducing sugar, and relates to a method for preparing vinegar. The method comprises the following steps of: mixing bran, wheat and pea meal to obtain a substrate, and inoculating aspergillus niger As3.3409 and aspergillus oryzae As3.951 to prepare a seed starter; mixing bran, wheat and pea meal to obtain a raw material, and inoculating the seed starter to prepare an uncooked material multi-strain daqu starter; stacking, loading into a pool, turning the starter, and forming the starter; and mixing sorghum flour, wheat flour and millet flour, adding water, adding the cooked material multi-strain daqu starter and a daqu starter into mixed staple food grain, stirring, performing alcoholic fermentation and acetic acid fermentation, sealing, after-ripening, smoking, pouring and drying the vinegar, and ageing to obtain a finished product. By the method, the content of the amino acid and the reducing sugar is greatly improved, the nutritional value of the vinegar is improved, and the irritation of acidity is reduced; and the starter is prepared from an uncooked material and has the advantages of complete enzyme system and multiple microbial fermentation populations of a biological fermentation agent.

The invention discloses a Bacillus velezensis strain and application thereof. The Fb strain is obtained by enrichment culture, primary screening, secondary screening and the like, belongs to the Bacillus velezensis and is gram-positive. The strain is characterized in that: the strain is rod-shaped, 0.4-0.6 microns * 0.9-4.0 microns, and is arranged singly or in pairs; and spores are nearly circular, near-end and cyst is expanded. Through detection, the Bacillus velezensis Fb can resist high temperature of 55 DEG C, the optimal growth temperature is 45 DEG C, and the optimal growth pH value is3.0-7.6. The strain can efficiently degrade tea residues, improve the protein, amino acid and the like of the tea residues and reduce the moisture, cellulose and the like of the tea residues, and thefermented tea residues can be used as a feed raw material; and the strain can realize smokeless, odorless and sewage-free discharge and can realize the cyclic utilization of organic wastes so as to reduce the pollution of the tea residues to the environment, and is a technology which accords with the environmental protection.

The invention discloses a fertilizer for tea trees and a water and fertilizer application method for the tee trees. The water and fertilizer application method combines constant-value irrigation with optimized fertilization and provides a scientific technology for tea growers on an aspect of water and fertilizer management. Compared with the conventional water and fertilizer management, after being used, the water and fertilizer management technology has the advantages that more water, time and labor are saved, and the yield and quality of fresh tea leaves are greatly increased.

The invention belongs to the technical field of tea drinks and in particular relates to a processing method of black tea. The processing method of the black tea comprises the following steps: sorting, withering, carrying out freeze drying, mixing, rolling, fermenting and drying. The processing method of the black tea has the beneficial effects that the prepared black tea adopts a special processing technology, so that mesophyll cells of tea leaves are ruptured in a relatively mild state, various enzymes in cytoplasm and ingredients in solution 1 are fully contacted, all kinds of biochemical reactions in foliar cells are promoted, synthesis of aroma substances is promoted, aroma of the processed black tea is greatly improved, flowery flavor is strong, tea soup is bright red, taste is sweet and mellow, the highest amino acid content in the tea soup can reach up to 3.25%, theaflavin content can reach up to 0.30%, and aqueous extract content can reach up to 40.14%.

The invention discloses a dietary nutrition formula product applicable to regulation on hypertension, hyperlipidemia and hyperglycaemia of astronauts. The product comprises the following raw materials: highland barley flour, skim milk powder, whey protein powder, wheat protein powder, rice protein powder, soybean isolate protein powder, soybean protein powder, wheat germ flour, corn germ flour, quinoa flour, oat flour, and the like. According to the product, the highland barley flour is adopted as a main raw material, and meanwhile, high-quality protein sources such as skim milk powder, whey protein powder, wheat protein powder, rice protein powder, soybean isolate protein powder and soybean protein powder, multiple cereals, fruit and vegetable powder and active substances as both medicines and foods are used in match, so that the product is rich in high proteins, high fibers, high vitamins and multiple active components, and not only is capable of providing high-quality nutrition andenergy sources for astronauts, but also has effects and functions of assisting with regulation on blood fat, reducing blood pressure and reducing blood sugar.

The invention relates to a method for producing a cordyceps sinensis feed additive and a product, and belongs to the technical field of feed fermentation. The method comprises the following steps: firstly, quickly producing a large amount of mycelia through liquid fermentation by taking low-price beer dry yeasts and beer grains as raw materials; secondly, inoculating a large amount of mycelia into a solid culture medium for solid fermentation. According to the method, shallow tray type static and solid fermentation equipment is adopted for fermentation and is simple and convenient to operate, the fermentation cycle is short, the pollution is alleviated, the production cost is reduced, and the cordyceps sinensis mycelia can be efficiently produced to serve as the feed additive.

The present invention features that bacteria-free deionized water, wolfberry fruit, haw, date, astragalus root and honey in certain proportion are prepared into the wolfberry fruit-astragalus root oral liquid. The preparation process includes soaking and water extracting wolfberry fruit, haw and date to obtain extractum; soaking and extracting astragalus root with medicinal alcohol and concentration to obtain extractum; merging two kinds of extractum; and adding bacteria-free deionized water and honey to obtain the wolfberry fruit-astragalus root oral liquid. The oral liquid has the functions of regulating body's physiological balance, raising immunity and promoting metabolism and no toxic side effect, and is suitable for the assisting treatment of chronic diseases.

The invention relates to the field of meat donkey breeding and discloses breeding feed for meat donkeys. The feed is prepared from the following raw materials: corn, soybean straw, vinasse, sweet potato seedling, pumpkin vine, beet, alfalfa, sorghum sudanense, pennisetum hydridum, stem and leaf of lespedeza bicolor, soybean meal, rapeseed meal, fried wheat bran, suaeda glauca, parslane herb, rhizoma coptidis, folium apocyni veneti, herba pulsatilla chinensis (bunge) regel, fructus perillae, liquorice root, fennel, orange peel, fructus amomi, table salt, soybean meal, multivitamin, vegetable essential oil and a phagostimulant; the feed is matched with green fodder to breed the meat donkeys and the meat quality of the meat donkeys can be improved, so that the content of amino acids, unsaturated fatty acids and microelements is higher than that of meat of donkeys bred by common feed, and the content of cholesterol and fat is lower than that of existing donkey meat; the meat quality of the donkey meat is tender, the muscle tissue is firm and elastic and muscle fibers are very fine; after the donkey meat is cooked, the odor is rapidly eliminated; meanwhile, the breeding cost of the feed is reduced by 23.5 percent and the yield is improved by 34.7 percent.

The invention discloses a large-area shading device of tea gardens based on photovoltaic panel power generation. The device comprises a plurality of vertical supports. Solar power photovoltaic panels are arranged on the top of the vertical supports, and the lower ends of the vertical supports are provided with water collection channels. A drive cable is surrounded on a reversing wheel located at two sides. Drive shafts are arranged on the vertical supports, and reel sleeves are arranged on the drive shafts. Sunshade nets are arranged between the adjacent vertical supports. The right end of the sunshade nets is connected to the upper part of the corresponding vertical support; the left end is connected to sliding bars. The sliding bars are fixed on the cable through the respective pulling rod in a clamped mode. Curtain-supporting lines are arranged below the sunshade nets, and curtain-pressing lines are arranged on the sunshade nets. Clips of the middle part of positioning guide clips are arranged on the sliding bars in a clamping mode; holes in the upper part are arranged on the curtain-pressing lines in a penetrating mode and holes in the lower part are arranged on the curtain-supporting lines in a penetrating mode. The device has the advantages of being suitable for large-area use, flexible and quick in deploying and retracting, using sun to generate electricity effectively, and collecting rainwater for tea garden irrigation.

The invention belongs to the technical field of feeds and in particular relates to a Chinese herbal medicine feed for sanhuang chickens. The Chinese herbal medicine feed for the sanhuang chickens is prepared from the following raw materials in parts by weight: soybean meals, wheat bran, fructus mume, ciderage, levant cotton roots, liquorice, elsholtzia, pine needle vitamin powder, cellulose and calamus. The feed has a scientific formula and can promote rapid growth of the sanhuang chickens, improve the meat quality and enhance the disease resistance of the sanhuang chickens; furthermore, the Chinese herbal medicine feed does not contain hormone and chemical substances, is favorable for the health of human and the protection of the environment; the problem in food safety is solved.

The invention discloses clinacanthus nutans herbal granulated tea and a preparation method. The clinacanthus nutans herbal granulated tea is prepared from, by weight, 20-85 parts of clinacanthus nutans, 10-30 parts of herb and 15-45 parts of fruit and vegetable peel, wherein the herb comprises rosemary, balm, Basil leaves, thyme and stevia rebaudiana. The fruit and vegetable peel comprises watermelon peel, exocarpium benincasae, bitter gourd peel, momordica grosvenori fruit peel and orange peel. The same cool attribute is selected, scientific blending is carried out, a synergic effect is achieved, defects are removed, advantages are reserved, cleaning and supplementing are achieved together, and the function of improving immunity is achieved. No preservative or liquid glucose is added, thesafety of the product is improved, nutritional ingredients are easy to absorb, and the sensory flavor is good. According to the preparation method, a specified submicron powder process, mixing process, blending process, extrusion forming process and the like are adopted, granular particles are bonded through self adhesive force, and an excellent process is achieved.

The invention belongs to the technical field of forage and relates to Chinese herbal medicine forage for fryer. The Chinese herbal medicine forage comprises, by weight part, corn, wheat bran, haw, vine of multiflower knotweed, red-knees herb, fructus aristolochiae, seed of Platycladus orientalis, cockscomb, halofuginone hydrobromide, aloe vera powder, a compound enzyme and essence. The Chinese herbal medicine forage has a scientific formula, can promote fast growth of fryer, improve chicken quality and improve disease resistance of fryer, does not contain hormones and chemical substances, is conducive to human health and environment protection and satisfies food safety requirements.

The present invention relates to feed for aquaculture, particularly to a lutjanus erythopterus special compound feed which composed of the following raw materials in parts by weight: 15-25 parts of peanut meal, 5-10 parts of soybean meal, 10-16 parts of fish meal, 10-17 parts of oat powder, 3-7 parts of yeast powder, 2-5 parts of banana powder, 1-4 parts of carrot powder, 1-3 parts of sesame seed oil, and 5-10 parts of traditional Chinese medicine additives. The lutjanus erythopterus special compound feed contains natural and environmentally protective raw materials, has no harm on lutjanus erythopterus and human body, and can promote the growth, improve the meat quality, immunity and survival rate, and nutritional substance absorption and utilization efficiency of lutjanus erythopterus.

The invention discloses a baked corn creep feed for suckling pigs and a preparation method of the baked corn creep feed. The baked corn creep feed for suckling pigs comprises the following raw material components in parts by weight of 20-45 parts of corn, 5-20 parts of baked corn, 5-15 parts of whey powder, 5-15 parts of soybean meal, 5-10 parts of puffed soybeans, 1-5 parts of fermented soybean meal, 3-10 parts of nonfat dry milk powder, 1-5 parts of cane sugar, 0-5 parts of plasma protein powder, 0.3-2 parts of an organic composite acidulant, 0.1-0.4 part of an organic mineral premix, 0.1-0.8 part of stone powder, 0.1-1.5 parts of calcium hydrogen phosphate, 0.1-1.5 parts of amino acids, 0.1-0.4 part of table salt, 0.05-0.3 part of choline chloride, 0.02-0.05 part of a vitamin premix, 0.05-0.2 part of a compound enzyme preparation and 0.05-0.5 part of a mildewproof agent. The baked corn prepared by the method is added to the creep feed for suckling pigs, so that the food calling properties of the feed can be improved, the food consumption and the daily gain of the piglets during the early weaning period can be increased, and the feed has great benefits for improving growing performance of the weaned pigs.

The present invention discloses a cold and hot double-eating healthy nut and fruit puff and a preparation method thereof. The selected material formula of the puff is as follows: raw materials of crisp skins are green wheat low-gluten flour, butter and white granulated sugar; the green wheat low-gluten flour, butter and white granulated sugar are mixed at a ratio of 10:8:5; raw materials of outerskins are green wheat low-gluten flour, brown rice flour, water, pure milk, butter, salt, sugar and eggs; the green wheat low-gluten flour, brown rice flour, water, pure milk, butter, sugar and salt are mixed at a ratio of 45:5:50:50:30:2:1; the number of the eggs is set according to a ratio of 6-8 eggs per 250 grams of the flour; raw materials of stuffing are animal cream, cheese, crushed nuts, fruit granules and mint powder; the animal cream and cheese are mixed and stirred at a ratio of 5:4; the nuts and fruit granules are added according to 3/5 of stirring liquid; and the stuffing is usedas the stuffing for cold eating at 0-4 DEG C and as the stuffing for hot eating at 20-25 DEG C. The puff has two different mouthfeel at the relatively low temperature and room temperature, satisfies needs of different people, and is healthy and nutritious.

The invention relates to the technical field of livestock and poultry feed production and provides a high-laying-rate laying hen feed and a preparation method thereof. The laying hen feed is preparedfrom, by weight, 30-35 parts of corns, 20-25 parts of wheat, 5-10 parts of sorghum, 5-10 parts of rice bran, 18-22 parts of soybean meal, 4-6 parts of imported fish meal, 7-9 parts of shell powder, 2-3 parts of bone powder, 2-4 parts of pine needle meal, 2-4 parts of bean sprouts, 1-2 parts of melon leaves, 3-5 parts of green grass, 4-6 parts of diced carrots, 4-6 parts of honey, 0.8-1.2 parts ofzinc sulfate, 0.6-1.0 part of choline chloride, 1-2 parts of sodium bicarbonate, 0.3-0.5 part of methionine, 5-7 parts of vegetable oil and 5-7 parts of table salt. The high-laying-rate laying hen feed and the preparation method thereof have advantages that defects in the prior art are overcome, nutrient elements in the feed can be effectively increased, high feed nutritive value is achieved, eggshell formation can be effectively promoted, and further, the laying rate of laying hens is effectively increased; in addition, nutrition balance of the feed and high laying rate are realized, and thefeed is suitable for popularization.