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Baked corn creep feed for suckling pigs and preparation method of baked corn creep feed

A technology for teaching trough feed and corn, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of not reaching the expected ripening degree, unstable corn ripening degree, etc., achieving stable gelatinization degree, improved amino acid, The effect of improving digestibility

Inactive Publication Date: 2018-07-24
湖南九鼎动物营养研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, because roasted corn also has shortcomings such as unstable corn maturity and failure to reach the expected maturity, how to achieve stable production of roasted corn and maximize the maturity of roasted corn is a major problem in the baking process, and it is also a major problem in the baking technology. a major bottleneck

Method used

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  • Baked corn creep feed for suckling pigs and preparation method of baked corn creep feed
  • Baked corn creep feed for suckling pigs and preparation method of baked corn creep feed
  • Baked corn creep feed for suckling pigs and preparation method of baked corn creep feed

Examples

Experimental program
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Effect test

Embodiment 1

[0039]The roasted corn suckling pig creep feed includes the following components in parts by weight: 20-45 parts of corn, 5-20 parts of roasted corn, 5-15 parts of whey powder, 5-15 parts of soybean meal, 5-10 parts of expanded soybean, 1-10 parts of fermented soybean meal. 5. Skimmed milk powder 3-10, sucrose 1-5, plasma protein powder 0-5, organic compound acidifier 0.3-2, organic mineral premix 0.1-0.4, stone powder 0.1-0.8, calcium hydrogen phosphate 0.1-1.5, Amino acid 0.1-1.5, salt 0.1-0.4, choline chloride 0.05-0.3, vitamin premix 0.02-0.05, compound enzyme preparation 0.05-0.2, antifungal agent 0.05-0.5; wherein, the preparation method of the roasted corn includes Follow the steps below:

[0040] (1) Pass high-quality corn through double-layer vibrating screens, wind separators, stone removers, and permanent magnetic cylinders to obtain corn with complete grains and no impurities;

[0041] (2) Watering the high-quality corn after screening, soaking the corn for 4 hour...

Embodiment 2

[0060] The roasted corn suckling pig creep feed includes the following components in parts by weight: 20-45 parts of corn, 5-20 parts of roasted corn, 5-15 parts of whey powder, 5-15 parts of soybean meal, 5-10 parts of expanded soybean, 1-10 parts of fermented soybean meal. 5. Skimmed milk powder 3-10, sucrose 1-5, plasma protein powder 0-5, organic compound acidifier 0.3-2, organic mineral premix 0.1-0.4, stone powder 0.1-0.8, calcium hydrogen phosphate 0.1-1.5, Amino acid 0.1-1.5, salt 0.1-0.4, choline chloride 0.05-0.3, vitamin premix 0.02-0.05, compound enzyme preparation 0.05-0.2, antifungal agent 0.05-0.5; wherein, the preparation method of the roasted corn includes Follow the steps below:

[0061] (1) Pass high-quality corn through double-layer vibrating screens, wind separators, stone removers, and permanent magnetic cylinders to obtain corn with complete grains and no impurities;

[0062] (2) Watering the high-quality corn after screening, soaking the corn for 10 ho...

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Abstract

The invention discloses a baked corn creep feed for suckling pigs and a preparation method of the baked corn creep feed. The baked corn creep feed for suckling pigs comprises the following raw material components in parts by weight of 20-45 parts of corn, 5-20 parts of baked corn, 5-15 parts of whey powder, 5-15 parts of soybean meal, 5-10 parts of puffed soybeans, 1-5 parts of fermented soybean meal, 3-10 parts of nonfat dry milk powder, 1-5 parts of cane sugar, 0-5 parts of plasma protein powder, 0.3-2 parts of an organic composite acidulant, 0.1-0.4 part of an organic mineral premix, 0.1-0.8 part of stone powder, 0.1-1.5 parts of calcium hydrogen phosphate, 0.1-1.5 parts of amino acids, 0.1-0.4 part of table salt, 0.05-0.3 part of choline chloride, 0.02-0.05 part of a vitamin premix, 0.05-0.2 part of a compound enzyme preparation and 0.05-0.5 part of a mildewproof agent. The baked corn prepared by the method is added to the creep feed for suckling pigs, so that the food calling properties of the feed can be improved, the food consumption and the daily gain of the piglets during the early weaning period can be increased, and the feed has great benefits for improving growing performance of the weaned pigs.

Description

technical field [0001] The invention belongs to the technical field of animal nutrition, and in particular relates to a baked corn suckling pig creep feed and a preparation method thereof. The baked corn suckling pig creep feed is used for the first two weeks after weaning of piglets. Background technique [0002] my country's livestock and poultry mainly use corn-soybean meal-based rations, of which corn is the main energy source, accounting for about 70% of the entire ration. Corn is the most important source of energy in feed, known as the king of feed, and its grain contains about 70% starch. Therefore, improving the utilization rate of cornstarch is the key to improving the weight gain efficiency and feed efficiency of livestock and poultry breeding. [0003] Modern pig farming generally adopts early weaning. When piglets are weaned, the body's own digestive enzyme system and intestinal absorption system are not fully developed. In addition, the material eaten by pigl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/20A23K10/30A23K10/37A23K20/105A23K20/142A23K20/147A23K20/163A23K20/174A23K20/189A23K20/20A23K20/26A23K50/30A23K50/60
CPCA23K10/12A23K10/20A23K10/30A23K10/37A23K20/105A23K20/142A23K20/147A23K20/163A23K20/174A23K20/189A23K20/20A23K20/26A23K20/30A23K50/30A23K50/60Y02P60/87
Inventor 范觉鑫肖淑华张颖江书忠燕富永刘志强罗佳捷曹霞黄大足
Owner 湖南九鼎动物营养研究院有限公司
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