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Instant rice mixed with pumpkins and preparation method thereof

A pumpkin, convenient technology, applied in the field of pumpkin bibimbap and its preparation, to achieve the effect of improving sensory and eating quality

Inactive Publication Date: 2016-10-26
NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, it is not seen that rice and vegetables are mixed together and stored and sold as instant rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The pumpkin instant bibimbap provided by the invention is steamed twice under negative pressure to improve the sensory and taste quality of the pumpkin instant bibimbap. The preparation method of pumpkin bibimbap is specifically introduced below, and the preparation method of pumpkin bibimbap includes the following steps:

[0023] In step S100, the carrots and pumpkins are washed and diced to obtain diced vegetables. The size of vegetable cubes is 0.5cm~1.5cm.

[0024] Step S101: Wash the green onion and cut into shreds to obtain shredded green onions. Wash the onions and cut them into dices. Wash and peel the garlic and mash it into garlic. Stir-fry the green onions, diced onions and garlic with hot oil to give a fragrance, and then add Salt, white sugar, chili powder, soy sauce, diced tomatoes, monosodium glutamate, spices, and prickly ash powder, sauté until fragrant, add water to boiling, and cool naturally to obtain chili soup. Step S101 specifically includes: peeling...

Embodiment 1

[0032] A preparation method of pumpkin bibimbap includes the following steps:

[0033] Prepare the following amount of raw materials: rice 30.0kg, water 24.0kg, pumpkin 7.5kg, vegetable oil 4.95kg, carrot 1.8kg, tomato 1.5kg, onion 1.2kg, green onion 1.2kg, edible salt 0.51kg, garlic 0.30kg, white sugar 0.10 ㎏, chili powder 0.10㎏, soy sauce 0.06㎏, MSG 0.03㎏, spices 0.03㎏, pepper powder 0.02㎏;

[0034] Carrots and pumpkins are washed and diced to obtain diced vegetables. The size of the diced vegetables is 0.5cm;

[0035] Remove the inedible parts such as green onions, onions, garlic, and roots. Wash the green onions and cut into shreds to obtain shreds. After washing, cut the onions into diced shapes. Wash and peel the garlic and mash it into garlic. Weigh it for later use; Heat the pot and put vegetable oil into it. When the oil temperature rises to 130℃~150℃, add the shredded green onion, diced onion, and garlic, stir fry for a fragrance, then add salt, sugar, chili powder, soy sa...

Embodiment 2

[0042] A preparation method of pumpkin bibimbap includes the following steps:

[0043] Prepare the following amount of raw materials: rice 30.0kg, water 24.0kg, pumpkin 7.5kg, vegetable oil 4.95kg, carrot 1.8kg, tomato 1.5kg, onion 1.2kg, green onion 1.2kg, edible salt 0.51kg, garlic 0.30kg, white sugar 0.10 ㎏, chili powder 0.10㎏, soy sauce 0.06㎏, MSG 0.03㎏, spices 0.03㎏, pepper powder 0.02㎏;

[0044] Carrots and pumpkins are washed and diced to obtain vegetable cubes. The size of vegetable cubes is 0.2cm;

[0045] Remove the inedible parts such as green onions, onions, garlic, and roots. Wash the green onions and cut into shreds to obtain shreds. After washing, cut the onions into diced shapes. Wash and peel the garlic and mash it into garlic. Weigh it for later use; Heat the pot and put vegetable oil into it. When the oil temperature rises to 130℃~150℃, add the shredded green onion, diced onion, and garlic, stir fry for a fragrance, then add salt, sugar, chili powder, soy sauce, d...

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Abstract

A preparation method for instant rice mixed with pumpkins comprises the following steps: cleaning and dicing carrots and pumpkins to obtain diced vegetables; cutting green Chinese onions into shreds to obtain green Chinese onion shreds, dicing onions, mashing garlic into mashed garlic, stir-frying the green Chinese onion shreds, the diced onions and the mashed garlic until good flavor appears, adding salt, white granulated sugar, chili powder, soybean sauce, diced tomatoes, aginomoto, spice and seed powder of Chinese prickly ash to stir-fry, and adding water until boiling, thereby obtaining chili cooking liquor; cleaning and soaking rice for changing rice grains into powder from keratin; adding a certain amount of pure water to carry out negative-pressure pre-cooking for basically curing rice grains and keeping grain form of the rice grains complete; mixing scattered rice with the chili cooking liquor and the diced vegetables in proportion, and uniformly mixing to obtain a semi-finished product instant rice mixed with pumpkins; steaming the semi-finished product instant rice mixed with pumpkins under negative pressure, and quantitatively adding the semi-finished product instant rice mixed with pumpkins into a high-temperature cooking bag, exhausting gas, sealing and sterilizing to obtain the instant rice mixed with pumpkins. The invention further provides the instant rice mixed with pumpkins.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a pumpkin instant bibimbap and a preparation method thereof. Background technique [0002] As the pace of people’s lives continues to accelerate, the production of convenience foods has developed rapidly, and cereal convenience staple foods occupy an important position in the food industry in the new century. Cereal instant foods are foods made with cereals as the main raw material, including bread, biscuits, puffed food, instant noodles, instant rice, instant rice noodles, etc. Among them, instant rice is also called quick-cooked rice. It is a new type of food developed to meet the needs of people's lives on the basis of modern science and technology. [0003] For example, the halal fragrant halal instant rice produced by the applicant is equipped with vegetable buns, rice buns, heating buns and water. The heating bun and water will heat up, and steam is used to treat the dishes in the v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/10
Inventor 吴玉柱张洁侯志祥
Owner NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
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