Shrimp meat instant mixed rice and preparation method thereof
A convenient, shrimp-like technology, used in food science and other directions
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[0024] The instant shrimp bibimbap provided by the invention is steamed twice under negative pressure to improve the sensory and eating qualities of the instant shrimp bibimbap. The preparation method of instant shrimp bibimbap is introduced in detail below, and the preparation method of this instant shrimp bibimbap comprises the steps:
[0025] In step S100, marinate the shrimps with seasonings, and fry them in hot oil to obtain diced shrimps. Step S100 is specifically: wash the frozen shrimps, add salt, monosodium glutamate and other seasonings and marinate for 15-45 minutes; when the oil temperature rises to 150°C-170°C, put in the shrimps for smooth frying, and stir continuously with chopsticks to prevent sticking , After all the shrimps have changed color, remove and drain the diced shrimps.
[0026] Step S101, washing and dicing carrots to obtain diced vegetables. The size of the diced vegetables is 0.5cm-1.5cm.
[0027] Step S102, wash the shallots and cut them into ...
Embodiment 1
[0035] A kind of preparation method of shrimp instant bibimbap, comprises the steps:
[0036] Prepare the following raw materials: 30.0kg of rice, 18.95kg of water, 4.74kg of vegetable oil, 1.9kg of shrimp, 1.9kg of onion, 1.58kg of carrot, 1.58kg of green onion, 0.95kg of spicy shrimp paste, 0.63kg of garlic, 0.63kg of ginger, Edible salt 0.32kg, white sugar 0.10kg, chili powder 0.10kg, soy sauce 0.09kg, monosodium glutamate 0.03kg, spices 0.03kg, white pepper powder 0.01kg;
[0037] Wash the frozen shrimp, add salt, monosodium glutamate and other seasonings and marinate for 15 minutes;
[0038] When the oil temperature rises to 150°C-170°C, put in the shrimps for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the shrimps change color, remove and drain the diced shrimps;
[0039] Wash the carrots and cut them into 0.5cm cubes to obtain diced vegetables;
[0040]Peel the inedible parts such as onions, green onions, ginger, garlic, etc., w...
Embodiment 2
[0048] A kind of preparation method of shrimp instant bibimbap, comprises the steps:
[0049] Prepare the following raw materials: 30.0kg of rice, 18.95kg of water, 4.74kg of vegetable oil, 1.9kg of shrimp, 1.9kg of onion, 1.58kg of carrot, 1.58kg of green onion, 0.95kg of spicy shrimp paste, 0.63kg of garlic, 0.63kg of ginger, Edible salt 0.32kg, white sugar 0.10kg, chili powder 0.10kg, soy sauce 0.09kg, monosodium glutamate 0.03kg, spices 0.03kg, white pepper powder 0.01kg;
[0050] Wash the frozen shrimp, add salt, monosodium glutamate and other seasonings and marinate for 15 minutes;
[0051] When the oil temperature rises to 150°C-170°C, put in the shrimps for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the shrimps change color, remove and drain the diced shrimps;
[0052] Carrots, cleaned, cut into 1.5cm cubes to obtain diced vegetables;
[0053] Peel the inedible parts such as onions, green onions, ginger, garlic, etc., wash the...
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