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Instant rice with diced beef and preparation method thereof

A diced, convenient technology for food ingredients as a taste improver, food science, etc.

Inactive Publication Date: 2016-11-16
NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, it is not seen that rice and vegetables are mixed together and stored and sold as instant rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] The instant bibimbap with diced meat is steamed by two negative pressures to improve the sensory and taste quality of the instant bibimbap with diced meat. The following specifically introduces the preparation method of diced pork bibimbap. The preparation method of diced pork bibimbap includes the following steps:

[0025] In step S100, the beef is diced, marinated with seasonings, and then fried in hot oil to obtain diced beef. Step S100 specifically includes: washing and cutting the frozen beef into cubes with a size of 0.5cm~1.5cm, adding salt, starch, MSG and other seasonings to marinate for 15~45 minutes; when the oil temperature rises to 150°C When the temperature is ~170℃, put in the minced meat and stir fry continuously with chopsticks to prevent adhesion. After the minced meat changes color, remove the oil to obtain the minced beef.

[0026] In step S101, the carrots are washed and diced, bamboo shoots are soaked, and washed and diced to obtain diced vegetables. ...

Embodiment 1

[0035] A method for preparing diced meat convenient bibimbap includes the following steps:

[0036] Prepare the following raw materials: rice 30.0kg, water 23.1kg, vegetable oil 6.6kg, beef 6.4kg, onion 2.0kg, carrot 1.5kg, bamboo shoot 1.5kg, green onion 1.2kg, garlic 0.80kg, edible salt 0.56kg, oyster sauce 0.48kg , Ginger 0.32㎏, starch 0.19㎏, soy sauce 0.13㎏, white sugar 0.12㎏, chili powder 0.08㎏, MSG 0.04㎏, spice 0.04㎏;

[0037] After washing and cutting the frozen beef, cut it into 0.5cm cubes, add salt, starch, MSG and other seasonings to marinate for 15 minutes;

[0038] When the oil temperature rises to 150℃~170℃, put in the minced meat for smooth fry, and use chopsticks to stir constantly to prevent adhesion, after the minced meat is all discolored, remove the oil to obtain the minced beef;

[0039] Wash the carrots, soak the bamboo shoots, and cut them into 0.5cm cubes to obtain vegetable cubes;

[0040] Peel the onions, green onions, ginger, garlic and other inedible parts s...

Embodiment 2

[0048] A method for preparing diced meat convenient bibimbap includes the following steps:

[0049] Prepare the following raw materials: rice 30.0kg, water 23.1kg, vegetable oil 6.6kg, beef 6.4kg, onion 2.0kg, carrot 1.5kg, bamboo shoot 1.5kg, green onion 1.2kg, garlic 0.80kg, edible salt 0.56kg, oyster sauce 0.48kg , Ginger 0.32㎏, starch 0.19㎏, soy sauce 0.13㎏, white sugar 0.12㎏, chili powder 0.08㎏, MSG 0.04㎏, spice 0.04㎏;

[0050] After washing and cutting the frozen beef, cut into cubes with a size of 1.5cm, add salt, starch, MSG and other seasonings to marinate for 15 minutes;

[0051] When the oil temperature rises to 150℃~170℃, put in the minced meat for smooth fry, and use chopsticks to stir constantly to prevent adhesion, after the minced meat is all discolored, remove the oil to obtain the minced beef;

[0052] Wash the carrots, soak the bamboo shoots, and cut them into 1.5cm cubes to obtain vegetable cubes;

[0053] Peel the onions, green onions, ginger, garlic and other ined...

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Abstract

The invention discloses instant rice with diced beef and a preparation method thereof. The preparation method of the instant rice with the diced beef comprises the following steps: dicing beef and marinating the diced beef by using seasonings, and then, saute-stirring the marinated diced beef with hot oil so as to obtain beef dices; dicing carrots and bamboo shoots so as to obtain vegetable dices; shredding green Chinese onions, dicing onions and mashing garlic and gingers so as to obtain shredded green Chinese onions, diced onions, mashed garlic and mashed ginger; stir-frying the shredded green Chinese onions, the diced onions, the mashed garlic and the mashed ginger with hot oil until the aroma is smelt, and then, adding table salt, soy sauce, oyster sauce, white granulated sugar, hot pepper powder, monosodium glutamate and spices until the aroma is smelt; adding water into the stir-fried mixture, and carrying out cooking until the mixture is boiling, so that a hot-pepper soup is obtained; clearly washing the rice, and carrying out soaking; adding a certain amount of water into the soaked rice and carrying out pre-cooking under a negative pressure, so that the rice grains are basically cooked with the grain shapes completely kept; scattering the rice, and uniformly mixing the scattered rice with the hot-pepper soup, the beef dices and the vegetable dices so as to obtain semi-finished instant rice with the diced beef; performing negative-pressure steaming on the semi-finished instant rice with the diced beef; and then, carrying out packing by using high-temperature steaming bags, carrying out exhausting, carrying out sealing and carrying out sterilizing, so that the final products of the instant rice with the diced beef are prepared. The invention further provides instant rice with diced beef.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a convenient bibimbap with diced meat and a preparation method thereof. Background technique [0002] As the pace of people’s lives continues to accelerate, the production of convenience foods has developed rapidly, and cereal convenience staple foods occupy an important position in the food industry in the new century. Cereal instant foods are foods made with cereals as the main raw material, including bread, biscuits, puffed food, instant noodles, instant rice, instant rice noodles, etc. Among them, instant rice is also called quick-cooked rice. It is a new type of food developed to meet the needs of people's lives on the basis of modern science and technology. [0003] For example, the halal fragrant halal instant rice produced by the applicant is equipped with vegetable buns, rice buns, heating buns and water. The heating bun and water will heat up, and steam is used to treat the dish...

Claims

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Application Information

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IPC IPC(8): A23L7/00A23L13/10A23L19/10A23L5/10
CPCA23V2002/00A23V2200/14
Inventor 吴玉柱张洁侯志祥
Owner NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
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