The invention discloses a retort pouch of rabbit flesh and the manufacture method thereof. The main ingredient is a whole rabbit or rabbit parts like rabbit legs. Spices and flavouring include: Star anise, pepper, hemp pepper, cinnamon, white Kou, clove, cumin, chili, sugar, aromatic flavour, fresh interest phosphorus, sugar, salt, MSG, soy sauce, and cooking wine, etc.The process of manufacture: boil the spices with water into spice solution, inject the solution into the rabbit flesh and treat the flesh with technologies like pickling and vacuum massage, etc. Then, the rabbit flesh is sauced and baked and packed vacuum, and sterilized at high-temperature before becoming the product.The product and the manufacture method thereof unites the modern meat processing techniques with reasonably designed recipe, the character of the rabbit flesh is thus strengthened and given full play to. The invention also provides a routinized and standard method suitable for mass production.The product is convenient to serve, tastes fresh and boasts a unique flavour. The promotion of this product is easy and proper.