The invention relates to a method of making shredded pork with garlic sauce, comprising rinsing shredded pork with clean water to remove blood, draining, starching the pork in egg white, frying for 1-2 minutes in oil pan, cooling naturally, thus forming cooked shredded pork; deep-frying shredded lettuces and shredded agarics in water, draining, cooling naturally, thus forming cooked shredded lettuces and shredded agarics; making cooking liquor with edible oil, soyabean paste, ketchup, ketchup, salt, cooking wine, monosodium glutamate, capsicums, bruised gingers, minced shallots and water; packing the cooked shredded pork, cooked shredded lettuces, cooked shredded agarics and cooking liquor with certain weight when charging nitrogen, sealing, sterilizing, and filling in big bags, thus forming finished products. The invention combines the traditional dishes with the modern food engineering technology to form industrial production without any chemical additive and preservative, thus guaranteeing that the nutrition and taste of the traditional shredded pork with garlic sauce do not lose and the shredded pork with garlic sauce is convenient and sanitary to eat, only needing to be heated.