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Method for making numbing sliced chicken

A production method and technology of chicken shreds, which are applied in food preparation, application, food science, etc., can solve the problems of life rhythm and inconvenience for consumers, and achieve the effect of ensuring nutrition

Active Publication Date: 2013-05-01
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating is limited to fixed places such as some restaurants and families, which brings great inconvenience to consumers who have a fast pace of life and go out.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of spicy chicken shreds, its steps are as follows:

[0014] (1) Prepare the raw materials of spicy chicken shreds according to the following proportions: 50 kg shredded chicken, 3 kg shredded red pepper, 4 kg salad oil, 3 kg Pixian bean paste, 1 kg shredded scallion, 0.5 kg shredded ginger, 1 kg chili powder , 1 kg of salt, 1 kg of white sugar, 1 kg of cornstarch, 5 kg of pepper water;

[0015] (2) Cut the chicken along the grain into 0.4-0.5cm wide and 6-7cm strips, put it into a frying pan with an oil temperature of 180-200℃ for about 0.5-1 minute, remove and drain the oil. Cool naturally, wash the red pepper and cut into strips with a width of 0.4~0.5cm;

[0016] (3) After the pot is heated, add salad oil, heat up to 180~200°C, add shredded scallions, shredded ginger, and chili powder and stir-fry, then add Pixian bean paste, salt, white sugar, pepper water, and raw powder to heat and stir Bring to a boil, let it cool naturally, and mak...

Embodiment 2

[0020] A preparation method of spicy chicken shreds, its steps are as follows: (1) Prepare the raw materials of spicy chicken shreds according to the following proportions: 100 kg of chicken shreds, 6 kg of red pepper shreds, 6 kg of salad oil, 9 kg of Pixian bean paste, 2 kg shredded scallions, 1 kg shredded ginger, 2 kg chili powder, 2 kg salt, 3 kg white sugar, 2 kg raw flour, 8 kg pepper water; steps (2) to (5) are the same as in Example 1.

Embodiment 3

[0022] A preparation method of spicy chicken shreds, its steps are as follows: (1) Prepare the raw materials of spicy chicken shreds according to the following proportions: 70 kg of chicken shreds, 5 kg of red pepper shreds, 5 kg of salad oil, 6 kg of Pixian bean paste, 1 kg of shredded scallion, 0.5 kg of shredded ginger, 1 kg of chili powder, 1.5 kg of salt, 2 kg of white sugar, 1 kg of raw flour, and 7 kg of pepper water; steps (2) to (5) are the same as in Example 1.

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PUM

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Abstract

The invention discloses a method for making numbing sliced chicken, which includes the steps: scalding raw sliced chicken in oil first, then cooking sauce, proportionally packaging the sliced chicken, shredded chili and the sauce, filling nitrogen and sealing after the sliced chicken and the sauce are naturally cooled, and finally obtaining the finished product by means of conditioning, multi-stage mild disinfecting. Based on the dish of numbing sliced chicken, the traditional catering technique is organically combined with the food engineering technique, and the numbing sliced chicken industrially produced contains no chemical additives and preservatives and has a shelf life of one year at the normal temperature. Conditioning and multi-stage disinfecting can avoid loss of nutrition and flavor of the numbing sliced chicken, and the numbing sliced chicken is instant, convenient and sanitary. The numbing sliced chicken is simple in storage at the normal temperature, and can be simply heated and eaten.

Description

technical field [0001] The invention relates to a preparation method of instant, fresh-keeping, delicious and nutritious spicy shredded chicken. Background technique [0002] Spicy shredded chicken dishes are more, Chinese patent 200810237650.2 discloses a kind of spicy shredded chicken and its preparation method, with chicken breast meat, fresh red pepper, green pepper, Chinese prickly ash as the main raw materials, together with seasonings such as vegetable oil, has a good taste, The combination of meat and vegetables is reasonable and the color is bright. But edible is limited to fixed places such as some restaurants and families, brings very big inconvenience to the consumer that life rhythm is fast, goes out. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of spicy chicken shreds, and this method is instant, fresh-keeping, delicious, nutritious. [0004] The technical scheme of the present invention ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 陈联平
Owner 河南省淇县永达食业有限公司
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