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Instant mixed rice with mushroom dices and chicken dices and preparation method thereof

A kind of mushroom chicken and convenient technology, which is applied in the field of instant bibimbap with mushroom chicken and preparation thereof

Inactive Publication Date: 2016-10-26
NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, it is not seen that rice and vegetables are mixed together and stored and sold as instant rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] The convenient bibimbap with diced mushrooms and chicken provided by the invention is steamed twice under negative pressure to improve the sensory and eating quality of the convenient bibimbap with diced mushrooms and chicken. The preparation method of the convenient bibimbap of chicken diced mushrooms is introduced in detail below, and the preparation method of the convenient bibimbap of chicken diced mushrooms comprises the following steps:

[0025] In step S100 , the chicken is diced, marinated with seasoning, and fried in hot oil to obtain diced chicken. Step S100 is as follows: after washing and cutting the frozen chicken, cut it into square cubes with a size of about 0.5 cm to 1.5 cm, add salt, starch, monosodium glutamate and other seasonings and marinate for 15 to 45 minutes; when the oil temperature rises to 150°C At ~170°C, put in the diced meat for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the diced meat changes color...

Embodiment 1

[0035] A preparation method for convenient bibimbap with shiitake mushrooms and chicken, comprising the steps of:

[0036] Prepare the following raw materials: 29.3kg of rice, 24.3kg of water, 6.0kg of chicken, 4.95kg of vegetable oil, 1.82kg of onion, 1.5kg of carrot, 1.5kg of green onion, 1.5kg of mushroom, 0.9kg of garlic, 0.6kg of ginger, 0.51kg of salt, 0.3kg of bean paste, 0.3kg of chili sauce, 0.16kg of starch, 0.09kg of white sugar, 0.06kg of chili powder, 0.06kg of soy sauce, 0.04kg of monosodium glutamate, and 0.04kg of spices;

[0037] Wash and cut the frozen chicken into cubes with a size of 0.5cm, add salt, starch, monosodium glutamate and other seasonings and marinate for 15 minutes;

[0038] When the oil temperature rises to 150°C-170°C, put in the diced meat for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the diced meat changes color, remove and drain the oil to obtain diced chicken;

[0039] Wash the carrots and cut the...

Embodiment 2

[0048] A preparation method for convenient bibimbap with shiitake mushrooms and chicken, comprising the steps of:

[0049] Prepare the following raw materials: 29.3kg of rice, 24.3kg of water, 6.0kg of chicken, 4.95kg of vegetable oil, 1.82kg of onion, 1.5kg of carrot, 1.5kg of green onion, 1.5kg of mushroom, 0.9kg of garlic, 0.6kg of ginger, 0.51kg of salt, 0.3kg of bean paste, 0.3kg of chili sauce, 0.16kg of starch, 0.09kg of white sugar, 0.06kg of chili powder, 0.06kg of soy sauce, 0.04kg of monosodium glutamate, and 0.04kg of spices;

[0050] Wash and cut the frozen chicken into cubes with a size of 1.5cm, add salt, starch, monosodium glutamate and other seasonings and marinate for 15 minutes;

[0051] When the oil temperature rises to 150°C-170°C, put in the diced meat for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the diced meat changes color, remove and drain the oil to obtain diced chicken;

[0052] Wash the carrots and cut the...

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Abstract

The invention discloses a preparation method of instant mixed rice with mushroom dices and chicken dices. The preparation method comprises the following steps: dicing chicken and pickling the diced chicken by using seasonings, and slidably frying the chicken with hot oil to obtain chicken dices; dicing carrots and mushrooms to obtain vegetable dices; cutting scallions into scallion filaments, washing onions and then cutting the onions into dices, mashing garlic and ginger into mashed garlic and mashed ginger, stirring and frying the scallion filaments, the onions dices, the mashed garlic and the mashed ginger with hot oil till flavor is generated, then adding table salt, soybean sauce, white granulated sugar, chilli powder, aginomoto, spices, chilli paste, thick broad-bean sauce and the mushrooms till the flavor is generated, then adding water, pouring the soup out of a pan till the water is boiling to obtain mushroom soup; washing rice and soaking the rice; then adding water, precooking under negative pressure, enabling rice grains to be roughly cooked and retaining a complete grain shape; uniformly stirring the scattered rich with the mushroom soup, the chicken dices and the vegetable dices to obtain semi-finished mixed rice with mushroom dices and chicken dices, then steaming under the negative pressure, then filling high-temperature steaming bags with the semi-finished mixed rice, exhausting air, sealing and sterilizing to obtain finished mixed rice with mushroom dices and chicken dices. The invention also provides instant mixed rice with mushroom dices and chicken dices.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a convenient bibimbap with shiitake mushrooms and chicken and a preparation method thereof. Background technique [0002] With the continuous acceleration of people's life rhythm, the production of convenience food has been developed rapidly, and cereal staple food occupies an important position in the food industry in the new century. Grain convenience food is food made from grains as the main raw material, including bread, biscuits, puffed food, instant noodles, instant rice, instant rice noodles, etc. Wherein, instant rice also claims instant cooking rice, and it is on the basis of modern science and technology, a kind of novel food that is born for adapting to people's life needs application. [0003] For example, the Saiwaixiang halal instant rice produced by the applicant is equipped with vegetable packs, rice packs, heating packs and water. The heating packs will generate he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/50A23L19/00A23L23/00A23L5/10
Inventor 吴玉柱张洁侯志祥
Owner NINGXIA ZHONGHANG ZHENGFEI SAIWAIXIANG HALAL FOOD CO LTD
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