Instant mixed rice with mushroom dices and chicken dices and preparation method thereof
A kind of mushroom chicken and convenient technology, which is applied in the field of instant bibimbap with mushroom chicken and preparation thereof
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[0024] The convenient bibimbap with diced mushrooms and chicken provided by the invention is steamed twice under negative pressure to improve the sensory and eating quality of the convenient bibimbap with diced mushrooms and chicken. The preparation method of the convenient bibimbap of chicken diced mushrooms is introduced in detail below, and the preparation method of the convenient bibimbap of chicken diced mushrooms comprises the following steps:
[0025] In step S100 , the chicken is diced, marinated with seasoning, and fried in hot oil to obtain diced chicken. Step S100 is as follows: after washing and cutting the frozen chicken, cut it into square cubes with a size of about 0.5 cm to 1.5 cm, add salt, starch, monosodium glutamate and other seasonings and marinate for 15 to 45 minutes; when the oil temperature rises to 150°C At ~170°C, put in the diced meat for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the diced meat changes color...
Embodiment 1
[0035] A preparation method for convenient bibimbap with shiitake mushrooms and chicken, comprising the steps of:
[0036] Prepare the following raw materials: 29.3kg of rice, 24.3kg of water, 6.0kg of chicken, 4.95kg of vegetable oil, 1.82kg of onion, 1.5kg of carrot, 1.5kg of green onion, 1.5kg of mushroom, 0.9kg of garlic, 0.6kg of ginger, 0.51kg of salt, 0.3kg of bean paste, 0.3kg of chili sauce, 0.16kg of starch, 0.09kg of white sugar, 0.06kg of chili powder, 0.06kg of soy sauce, 0.04kg of monosodium glutamate, and 0.04kg of spices;
[0037] Wash and cut the frozen chicken into cubes with a size of 0.5cm, add salt, starch, monosodium glutamate and other seasonings and marinate for 15 minutes;
[0038] When the oil temperature rises to 150°C-170°C, put in the diced meat for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the diced meat changes color, remove and drain the oil to obtain diced chicken;
[0039] Wash the carrots and cut the...
Embodiment 2
[0048] A preparation method for convenient bibimbap with shiitake mushrooms and chicken, comprising the steps of:
[0049] Prepare the following raw materials: 29.3kg of rice, 24.3kg of water, 6.0kg of chicken, 4.95kg of vegetable oil, 1.82kg of onion, 1.5kg of carrot, 1.5kg of green onion, 1.5kg of mushroom, 0.9kg of garlic, 0.6kg of ginger, 0.51kg of salt, 0.3kg of bean paste, 0.3kg of chili sauce, 0.16kg of starch, 0.09kg of white sugar, 0.06kg of chili powder, 0.06kg of soy sauce, 0.04kg of monosodium glutamate, and 0.04kg of spices;
[0050] Wash and cut the frozen chicken into cubes with a size of 1.5cm, add salt, starch, monosodium glutamate and other seasonings and marinate for 15 minutes;
[0051] When the oil temperature rises to 150°C-170°C, put in the diced meat for smooth frying, and stir continuously with chopsticks to prevent sticking. After all the diced meat changes color, remove and drain the oil to obtain diced chicken;
[0052] Wash the carrots and cut the...
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