Chinese herbal medicine forage for fryer

Abstract

The invention belongs to the technical field of forage and relates to Chinese herbal medicine forage for fryer. The Chinese herbal medicine forage comprises, by weight part, corn, wheat bran, haw, vine of multiflower knotweed, red-knees herb, fructus aristolochiae, seed of Platycladus orientalis, cockscomb, halofuginone hydrobromide, aloe vera powder, a compound enzyme and essence. The Chinese herbal medicine forage has a scientific formula, can promote fast growth of fryer, improve chicken quality and improve disease resistance of fryer, does not contain hormones and chemical substances, is conducive to human health and environment protection and satisfies food safety requirements.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a Chinese herbal medicine feed for broilers. Background technique [0002] With the rapid development of China's fast food industry, the consumption of chicken is increasing year by year. However, due to the short production cycle of broilers and excessive body fat accumulation, abdominal fat generally accounts for 2% to 3% of broiler body weight, and some body fat can reach 20%. , too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in chicken is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of chicken, and serious fat may occur Liver syndrome not only affects the growth and development of chickens, but can even cause death. Therefore, regulating the lipid metabolism of broilers is not only to reduce the body fat of bro...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of China's fast food industry, the consumption of chicken is increasing year by year. However, due to the short production cycle of broilers and excessive body fat accumulation, abdominal fat generally accounts for 2% to 3% of broiler body weight, and some body fat can reach 20%. , too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in chicken is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of chicken, and serious fat may occur Liver syndrome not only affects the growth and development of chickens, but can even cause death

Therefore, regulating the lipid metabolism of broilers is not only to reduce the body fat of broilers, improve its meat quality, and meet the requirements of people's consumption, but also an important way to effectively prevent broiler fatty liver syndrome. At present, in order to improve the growth rate and feed remuneration of broilers, raising A large number of antibiotics and chemical synthetic drugs are used in chicken production, which not only seriously endangers human health, but also aggravates the decline of chicken flavor and quality, and also poses hidden dangers to food safety