Health preserving wine

Abstract

The invention relates to a health preserving wine, and the ingredients comprise: sorghum 1-1.5 kg, rhizome of Longspur epimedium 30-40 g, Rosa roxburghii 10-20 g and distillation liquor 1 kg; the ingredients are fermented, distilled and extracted according to the production process of sauce-flavor type liquor. The invention employs Guizhou high-quality sorghum, and is added with wild Rosa roxburghii and traditional Chinese medicinal material rhizome of Longspur epimedium, and the wine is prepared by fermentation and distillation extraction according to production process of sauce-flavor type liquor. The wine is crystal clear and transparent with mellow sauce flavor, and the alcoholic strength is 52%. The product is detected by the traditional Chinese medicine modernization high and new technology business incubation center important analysis laboratory in Guiyang city of Guizhou province, and the result is as follows: the vitamin C content is 116 mg / 100 ml, the total ketone content is 21.42 mg / 100 ml, and the rhizome of Longspur epimedium content is 0.42 mg / 100 ml.

Description

technical field [0001] The invention relates to the field of health wine, in particular to a health wine. Background technique [0002] Wine culture has a long history in our country, and the varieties of wine have developed rapidly along with technological progress. At the same time, with the progress of society and the enhancement of people's own health awareness, health wine has brought a certain market. [0003] There are many kinds of health-preserving and health-preserving wines available, and their health-care effects on the human body are also different. However, the research and development of one can improve the immunity of the human body, increase the blood flow of cardiovascular and cerebrovascular, promote hematopoietic function, and have high medicinal and health-care effects. There are still few valuable health wines. At the same time, some existing health wines contain artificial pigments. They also contain preservatives and additives for long-term storage. L...

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of health-preserving and health-preserving wines available, and their health-care effects on the human body are also different. However, the research and development of one can improve the immunity of the human body, increase the blood flow of cardiovascular and cerebrovascular, promote hematopoietic function, and have high medicinal and health-care effects. There are still few valuable health wines. At the same time, some existing health wines contain artificial colors. They also contain preservatives and additives for long-term storage. Long-term consumption is harmful to the human body.