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Health wine

A health care wine and component technology, applied in health care and life fields, can solve problems such as incomplete disinfection, no health care effect, loss of active ingredients of medicinal materials, etc.

Inactive Publication Date: 2007-10-31
田峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the domestically brewed health wines are simply brewed and prepared. A large number of active ingredients in the medicine cannot be extracted, resulting in the loss of active ingredients in the medicinal materials. At the same time, the disinfection is not thorough, and the effect after drinking is not obvious. , the curative effect is not very good, does not really play a role in health care, and the taste is not good, the smell is unpleasant, it is difficult for people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The invention adopts the following components according to the weight ratio: 1000ml wine, 15g Codonopsis pilosula, 15g wolfberry, 20g rehmannia glutinosa, 12g epimedium, 4g agarwood, 10g mother clove, 4g polygala, 10g tribulus, and 15g litchi.

[0015] The preparation method of healthcare wine adopts the following steps:

[0016] 1) Screen the prepared medicinal materials with a sieve to clean up the dust;

[0017] 2) Soak the white wine in a container for the prepared medicinal materials for 2-4 days;

[0018] 3) Send the soaked medicinal wine into a distillation pot, steamer or boiler for high-temperature cooking, the temperature is controlled at 100°C, and the time is 25 minutes;

[0019] 4) Clean up the medicine dregs in the medicinal wine in time after cooking;

[0020] 5) Sedimentation, filtration, canning;

[0021] 6) Freeze the canned medicated wine to detoxify, temperature: -24°C, time: 10 days.

Embodiment 2

[0023] The invention adopts the following components according to the weight ratio: 1500ml wine, 20g Codonopsis pilosula, 20g wolfberry, 25g rehmannia glutinosa, 15g epimedium, 7g agarwood, 12g mother clove, 5g polygala, 12g tribulus terrestris, and 10g litchi.

[0024] The preparation method of healthcare wine adopts the following steps:

[0025] 1) Screen the prepared medicinal materials with a sieve to clean up the dust;

[0026] 2) Soak the white wine in a container for the prepared medicinal materials for 2-4 days;

[0027] 3) Send the soaked medicinal wine into a distillation pot, steamer or boiler for high-temperature cooking, the temperature is controlled at 80°C, and the time is 30 minutes;

[0028] 4) Clean up the medicine dregs in the medicinal wine in time after cooking;

[0029] 5) Sedimentation, filtration, canning;

[0030] 6) Freeze the canned medicated wine to detoxify, temperature: -24°C, time: 12 days.

Embodiment 3

[0032] The invention adopts the following components according to the weight ratio: 2000ml wine, 25g Codonopsis pilosula, 25g wolfberry, 15g rehmannia glutinosa, 18g epimedium, 3g agarwood, 8g mother clove, 3g polygala, 8g tribulus terrestris, and 20g litchi.

[0033] The preparation method of healthcare wine adopts the following steps:

[0034] 1) Screen the prepared medicinal materials with a sieve to clean up the dust;

[0035] 2) Soak the white wine in a container for the prepared medicinal materials for 2-4 days;

[0036] 3) Send the soaked medicinal wine into a still pot, steam box or boiler for high-temperature cooking, the temperature is controlled at 120°C, and the time is 20 minutes;

[0037] 4) Clean up the medicine dregs in the medicinal wine in time after cooking;

[0038] 5) Sedimentation, filtration, canning;

[0039] 6) Freeze the canned medicated wine to detoxify, temperature: -24°C, time: 15 days.

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PUM

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Abstract

The invention relates to a health care wine which comprises the following components (by weight percentage): wine 35-40 parts, pilose asiabell root 10-25 parts, wolfberry fruit 10-25 parts, prepared rehmannia root 15-30 parts, epimedium 8-18 parts, ligumaloes 3-8 parts, clove 8-12 parts, polygala root 3-8 parts, puncturevine 8-12 parts, lichee 10-20 parts.

Description

1. Technical field [0001] The invention relates to health-care wine, which belongs to the field of life and health care. 2. Background technology [0002] At present, most of the domestically brewed health wines are simply brewed and prepared. A large number of active ingredients in the medicine cannot be extracted, resulting in the loss of active ingredients in the medicinal materials. At the same time, the disinfection is not thorough, and the effect after drinking is not obvious. , the curative effect is not too good, does not really play a health care role, and the taste is not good, the smell is unpleasant, and it is difficult for people to accept it. 3. Contents of the invention [0003] The technical problem solved by the invention is to provide a kind of health wine with good taste and fragrance, which not only ensures the sweetness of the wine, but also is suitable for people with impotence and erectile dysfunction, and has obvious effects of tonifying kidney and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/835A61P15/10C12G3/04
Inventor 田峰
Owner 田峰
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