45 results about "Rhizopus stolonifer" patented technology

The invention mainly relates to microorganism fermenting methods, in particular to a method which prepares a solid FGR microbial inoculum that combines yeast fusion strain (F306), geotrichum candidum link (G361) and rhizopus stolonifer strain (R) by utilizing wastewater and waste residue generated in food industries as well as application thereof. A solid culture medium of the solid microorganismmicrobial inoculum comprises following dry components by weight percentage: 50 to 80 percent of scum residue, 15 to 30 percent of corncob powder, 8 to 12 percent of bran coat, 0.5 to 0.8 percent of corn meal, 0.1 to 3 percent of ureophil and 0.2 to 4 percent of ammonium sulfate, fresh wastewater of bean curd, bean vermicelli, corn starch or yam starch is added for leading the weight percentage ofwater to be 45 to 65 percent, limewater with the concentration of 1 percent is used to adjust pH value between 5.5 and 6.5, a mixed strain liquid of the yeast fusion strain, the geotrichum candidum link and the rhizopus stolonifer strain with the weight 8 to 12 percent of the total dry components is added and completely agitated, ventilated agitation and fermentation are implemented in a fermenting pool with dual purposes of fermenting and drying at the temperature of 28 to 32 DEG C for 18 to 24 hours, and hot air is led into the fermenting pool at the temperature of 40 to 60 DEG C for drying, thus producing the solid microbial inoculum that has great application effect in addition agents of beast and bird feedstuff.