The invention relates to the technical field of
white spirit processing, especially to a multi-koji five-grain highly-flavored
white spirit and a preparation method thereof. According to the present invention, four grains such as
sorghum, glutinous rice, rice, corn and wheat are adopted as raw materials to mix so as to prepare the four-grain highly-flavored
white spirit, wherein the prepared highly-flavored white spirit has characteristics of rich nutrients, excellent taste, sweet
aftertaste after drinking, and fragrant and soft
odor;
raw material treatment,
steaming gelatinization, spread cooling-koji stirring, boxing-saccharification,
lees preparing-pitting, pit sealing-
fermentation, pit exposing-
distillation, warehousing storage and other process steps are combined so as to carry out complete
peptization on the raw materials such as
sorghum, the glutinous rice, the rice and the corn, such that the
starch can be completely exposed; and with the
steaming gelatinization step, the raw materials can be cooked and do not stick in hand, and it is ensured that the raw materials have no raw core so as to increase the highly-flavored white spirit yield and improve the highly-flavored white spirit quality.