42 results about "A-type proanthocyanidin" patented technology

A protocyanidin sloow release microcapsule has microcapsule size smaller than 3 mm, protocyanidin content of 0.25-25 wt% and sustained release period of 12-48 hr in buffering phosphoric acid solutionof pH 7.4. The wall of the microcapsule is one three layer structure including agglomerate calcium alginate layer, chitosan and alginate complex layer and deposited chitosan layer. The microcapsule is prepared through compounding water solution of calcium alginate containing protocyanidin, preparing chitosan-CaCl2 solution, adding miniature liquid drop of water solution of calcium alginate containing protocyanidin into chitosan-CaCl2, solution and subsequent processing. The release rate of the coated protocyanidin is adjustable.

The invention discloses a preparation method of a procyanidin molecular imprinting sensor. The preparation method comprises modifying a glassy carbon electrode with graphene oxide and chloroplatinic acid, adding 56 to 66% by mass of deionized water, 6 to 10% by mass of hydroxyethyl methacrylate, 6 to 10% by mass of methylene succinic acid, 12 to 20% by mass of 1-allyl-3-butylimidazolium hexafluorophosphate, 1.0 to 4.0% by mass of dimethyl azobisisobutyrate and 0.5 to 2.0% by mass of procyanidin into a reactor, stirring the materials in an oxygen-free atmosphere for a reaction for 6-8h, removing a template molecule through a mixed solution of methanol and acetic acid, carrying out drying to obtain a procyanidin molecular imprinting polymer, and dispensing the procyanidin molecular imprinting polymer to an electrode modified by graphene oxide and chloroplatinic acid to obtain the procyanidin molecular imprinting sensor. The procyanidin molecular imprinting sensor has high affinity and selectivity, has high sensitivity, good specificity and a rapid detection rate and can be recycled.

The present invention discloses an extraction method of original anthocyanins. In the method, the mulberry fruit is used as raw material; the mulberry after being cleaned is crushed into fruit puree; the fruit puree is stirred evenly. After dehydration and doffing of sugar, the fruit puree is dried at a temperature of minus 20 DEG C until the content of water is lower than 5 percent; the dried fruit puree is crushed in a super-micro way. Then the known extraction method is used for extracting. The present invention has a high production rate; no solvent residue or environmental pollution can be produced; the comprehensive value of utilization is also high.

The invention relates to the technical field of daily cosmetics, in particular to a procyanidine white carbon black sunscreen which comprises procyanidine, cyanidine, white carbon black, olive oil, hoba oil, dimethicone, glycerin, vitamin, stearic acid, pyrrolidone carboxylic acid sodium, essence and deionized water. Compared with sunscreen products of the prior art, the procyanidine white carbon black sunscreen has higher ultraviolet absorbing and reflecting capability and stability and better whitening effect and moisturizing effect and can converge and tighten loose skin, reduce wrinkles and enable the skin to be exquisite, and utilization values of fumed white carbon black and raw materials containing procyanidine / cyanidine are increased.

The invention discloses an application of plant source proanthocyanidins for improving intestine development and meat quality of broilers. The application is characterized in that the proanthocyanidins are selected from a grape seed extract, and are waste natural plant resources enriched in production technologies of brewing grape wine and the like in factories. Two months before the broilers appear on the market, according to the proportion of a basic ration, 400mg / kg of the plant source proanthocyanidins are added continuously each day, uniform stirring is performed, and the broilers are fedaccording to the quantity on time. According to the method, in the implementation process, the proanthocyanidins are good in palatability and the broilers like to eat the proanthocyanidins. Besides,the proanthocyanidins can promote the development of intestines of the broilers, the meat quality can be improved, the immunity of the broilers can be further improved, the attack rate is reduced, andthe consumption of drugs of antibiotics and the like is reduced. Therefore, the produced broilers are green foods, are delicious in meat quality and good in mouth feel, and have high economic value and social significance.

The invention relates to compositions, such as pharmaceuticals, foods, food additives, or dietary supplements, containing a flavanol, an A-type procyanidins, a B-type procyanidin or a derivative thereof, and methods of use thereof, for treatment and / or prevention of occlusive thrombosis and related conditions.

The invention provides a proanthocyanidin oligosaccharide powder for endocrine regulation and a preparation method of the powder. The powder comprises the following components in parts by weight: 3-6parts of plant extracts with proanthocyanidins of greater than or equal to 95%, 70-90 parts of inulin, 10-20 parts of MCT powder, 1-2 parts of coffee powder, 0.5-1.5 parts of tea extracts with tea polyphenols of greater than or equal to 95%, and 0.5-1.5 parts of water-soluble pearl powder. According to the present invention, proanthocyanidins are combined with inulin, MCT powder, coffee powder, tea polyphenols and water-soluble pearl powder to obtain the proanthocyanidin oligosaccharide powder for endocrine regulation, and the powder not only has a good synergistic effect of regulating digestion and absorption, and increases the absorption utilization rate, but also is conducive to the antioxidant ability of proanthocyanidins, tea polyphenols, etc, in the body, improves the ability of removing free radicals in the body, has a more significant conditioning effect, is convenient for taking, and is effectively used in the powder health care products for treating facial skin diseases caused by pigmented dermatosis and skin glandular secretion disorders.

The invention discloses a preparation method of a procyanidine facial mask. The facial mask comprises the following main components in parts by weight: 1-5 parts of grape skins, 2-5 parts of aloe juice, 2-5 parts of celery juice, 2-5 parts of towel gourd juice, 2-5 parts of pearl powder, 4-10 parts of milk, 1-3 parts of honey, 1-2 parts of lemon juice, 10-20 parts of glycerol, and 40-75 parts of distilled water. The preparation method of the procyanidine facial mask mainly comprises: obtaining raw materials, performing osmosis concentration through a reverse osmosis membrane on the raw materials, and performing emulsion treatment, facial mask paper soaking and packaging. The procyanidine facial mask disclosed by the invention is prepared from whole plant extracts, does not contain any additive, and has effects of moisturizing, whitening, anti-oxidation.

The invention belongs to the field of healthcare product processing, and provides a pharmaceutical composition. The pharmaceutical composition comprises, by weight, 2.5-5% of procyanidine and 95-97.5%of traditional Chinese medicine extract. A method for preparing the pharmaceutical composition includes sequentially progressively increasingly adding the procyanidine with the low weight into the traditional Chinese medicine extract by the aid of an equal progressive increase process; sufficiently grinding the procyanidine and the traditional Chinese medicine extract until the procyanidine and the traditional Chinese medicine extract are uniform; sieving the procyanidine and the traditional Chinese medicine extract to obtain the pharmaceutical composition. The pharmaceutical composition hasthe advantages that beneficial effects of resisting oxidation and scavenging free radicals can be realized by the procyanidine, effects of benefiting qi, removing blood stasis, regulating menstruation, removing freckle and nourishing skin can be realized by traditional Chinese medicine compositions, and accordingly good auxiliary prevention and treatment effects for preventing and treating skin damage due to the free radicals, promoting blood circulation and enhancing skin cell development can be realized by the pharmaceutical composition; tablets, capsules, granules, oral liquid or wine can be prepared from the pharmaceutical composition according to conventional processes, and the pharmaceutical composition can be applied to preparing healthcare products or additives in cosmetics.

The invention relates to proanthocyanidin sustained release nano-micro spheres. The proanthocyanidin sustained release nano-micro spheres comprise 1-5 parts of proanthocyanidin, 1-12 parts of chitosan or derivatives thereof, 1-12 parts of phospholipid or derivatives thereof and 1-10 parts of excipients, wherein the chitosan and the derivatives thereof are one or more of high, medium and low-molecular weight chitosan, chitosan oligosaccharide, chitosan quaternary ammonium salt and carboxymethyl chitosan. The particle size of the proanthocyanidin sustained release nano-micro spheres is 10nm-0.3 mu m; the proanthocyanidin is prepared into the powder sustained release nano-micro spheres, and the proanthocyanidin sustained release nano-micro spheres can directly play a role in the lung as a pulmonary inhalation medicine-carrying formulation, improve the bioavailability of the proanthocyanidin and reduce the dosage by sustained release; the proanthocyanidin nano-micro spheres can also be applied as an oral sustained release formulation; the proanthocyanidin nano-micro spheres have appropriate particle size and morphology and other powder properties, as well as sustained release; furthermore, the preparation method has the advantages of simplicity and convenience in operation, stable process and easiness in industrial production.

The invention provides a preparation method of procyanidine. The preparation method includes the following steps: cleaning fresh humulus lupulus prior to airing for standby use; washing the aired humulus lupulus with organic solvent for three times, filtering with filtrate for standby application, and drying filter residue for standby application; crushing the dried filter residue to obtain coarse humulus lupulus powder; extracting the coarse humulus lupulus powder with acetone water solution for three times, and performing low-temperature pressure reduction to remove acetone so as to obtain humulus lupulus procyanidine coarse extract water solution; subjecting the humulus lupulus procyanidine coarse extract water solution to vacuum freeze drying, and washing with n-hexane and dichloromethane for two times respectively to obtain humulus lupulus procyanidine crude extract; subjecting the humulus lupulus procyanidine crude extract to mass spectrometry-mass spectrometry chromatography to obtain humulus lupulus polysaccharide, humulus lupulus anthocyanin low co-polymer and humulus lupulus anthocyanin high polymer. The preparation method of the procyanidine has the advantages that the low polymer and the high polymer of humulus lupulus anthocyanin can be obtained at the same time based on mass spectrometry-mass spectrometry chromatography, and the anthocyanin is high in purity and approximate in degree of polymerization.