Method for preparing proanthocyanidins liposomes
A technology of proanthocyanidins and liposomes, which is applied in liposome delivery, medical preparations containing non-active ingredients, medical preparations containing active ingredients, etc., can solve the problems of large particle size and unfavorable absorption, and achieve small particle size , reduce sensitivity, simple preparation process
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specific Embodiment approach 1
[0010] Specific embodiment 1: The preparation method of proanthocyanidin liposomes of this embodiment is realized by the following steps: 1. Put 0.2672~0.3638g of soy lecithin and 0.0362~0.1328g of cholesterol in a pear-shaped flask, and then add ether and no 40~400mL mixture of water and ethanol, then add 0.0053~0.0364g of proanthocyanidin and 2~20mL of phosphate buffer and shake to mix to obtain the mixture; 2. Place the mixture in a water bath at 25°C, at a strength of 100MPa Under the conditions of ultrasonic treatment for 5 minutes, then placed in a water bath at 30-50 ℃, under the conditions of 400-700 MPa, rotary evaporation to form a film, then add 8-80mL phosphate buffer, hydrated for 5-10 minutes to obtain a crude suspension Soluble; 3. The crude suspension is dissolved in a 0.45μm filter membrane to complete the preparation of proanthocyanidin liposomes; the volume ratio of ether and absolute ethanol in the mixture of ether and absolute ethanol in step one is 1:1 .
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specific Embodiment approach 2
[0013] Embodiment 2: This embodiment is different from Embodiment 1 in that in step 1, 0.2672 g of soy lecithin and 0.1328 g of cholesterol are placed in a pear-shaped flask. Other steps and parameters are the same as in the first embodiment.
specific Embodiment approach 3
[0014] Specific embodiment three: this embodiment is different from specific embodiment one in that in step one, 0.3638g of soy lecithin and 0.0362g of cholesterol are placed in a pear-shaped flask. Other steps and parameters are the same as in the first embodiment.
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