Proanthocyanidin oligosaccharide power for endocrine regulation and preparation method of powder
A technology of endocrine regulation and proanthocyanidins, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of increased treatment costs, low absorption utilization rate, decomposition and absorption of patients, and achieve effective regulation of digestion and absorption , increase absorption and utilization, and remove free radicals in the body
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Embodiment 1
[0036] Embodiment 1-A proanthocyanidin oligosaccharide endocrine regulating powder, comprising the following components according to the ratio of parts by weight: 3 parts of plant extracts with proanthocyanidins ≥ 95%, 70 parts of inulin, 10 parts of MCT powder, and 2 parts of coffee powder , 1.5 parts of tea extract with tea polyphenols ≥ 95%, 0.5 parts of water-soluble pearl powder.
Embodiment 2
[0037] Embodiment 2 - a proanthocyanidin oligosaccharide endocrine regulating powder, comprising the following components according to the ratio of parts by weight: 6 parts of plant extracts with proanthocyanidins ≥ 95%, 80 parts of inulin, 12 parts of MCT powder, and 1 part of coffee powder 1.2 parts of tea extract with tea polyphenols ≥ 95%, 1.5 parts of water-soluble pearl powder.
[0038] Wherein, the raw materials of the proanthocyanidin ≥ 95% extract are: grape seed, pine bark and black fruit wolfberry, and the mass ratio of grape seed extract, pine bark extract and black fruit wolfberry extract is 1:1:0.5.
Embodiment 3
[0039] Embodiment 3 - a proanthocyanidin oligosaccharide endocrine regulating powder, comprising the following components according to the ratio of parts by weight: 4 parts of plant extracts with proanthocyanidins ≥ 95%, 90 parts of inulin, 20 parts of MCT powder, and 1.5 parts of coffee powder , 0.5 parts of tea extract with tea polyphenols ≥ 95%, 0.8 parts of water-soluble pearl powder, 0.5 parts of plant extracts with isoflavone content ≥ 40%, 1 part of edible protease with 200,000 activity units / gram for digestion.
[0040] Wherein, the raw materials of the proanthocyanidin ≥ 95% extract are: grape seed, pine bark and black fruit wolfberry, and the mass ratio of grape seed extract, pine bark extract and black fruit wolfberry extract is 1:1:0.5; The inulin is a glycosylated inulin mixture containing 0.05% zein by mass ratio; the MCT powder is a MCT powder mixture containing 0.3% maltodextrin and 0.1% monoglyceride by mass ratio; the coffee The powder is coffee bean powder r...
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