The invention belongs to the technical field of
food processing, and particularly relates to nutritive health-care rose and pomegranate rice dumplings. The nutritive health-care rose and pomegranate rice dumplings are made from the following raw materials of dumpling wrappers: pomegranate, glutinous
rice flour, fresh cabbages, fresh roses, fresh oenanthe benghalensis, erythrite,
ascorbic acid, a
radix trichosanthis extract, a
sunflower extract, orange peel, radix cynanchi atrati, roots and leaves of clerodendron cyrtophyllum, and
eucommia folium; and fillers: pomegranate, brown
sugar, black
locust, fresh haws, walnut kernels, DL-
sodium malat, and
ursolic acid. When the nutritive health-care rose and pomegranate rice dumplings are boiled, are the soup cannot be turbid,, the boiled nutritive health-care rose and pomegranate rice dumplings are free from mutual blocking and rupturing, and the nutritive health-care rose and pomegranate rice dumplings are fine, smooth and soft in mouth feel, chewy, free from stickiness to teeth, moderate in sour and sweet degrees, fresh, rich and harmonious in fruity
flavor and flower
flavor, and have remarkable treatment effects on patients with strong internal heat, high blood lipid and long-term gastrectasia. Effective components in the dumpling wrappers are interacted, so that the
metabolism of human bodies can be effectively promoted, the
blood circulation is promoted, and the nutritive health-care rose and pomegranate rice dumplings have the effects of soothing liver, regulating qi, clearing heat, removing
toxicity, reducing pathogenic fire and improving
immunity of human bodies.