Nutritive health-care rose and pomegranate rice dumplings

Abstract

The invention belongs to the technical field of food processing, and particularly relates to nutritive health-care rose and pomegranate rice dumplings. The nutritive health-care rose and pomegranate rice dumplings are made from the following raw materials of dumpling wrappers: pomegranate, glutinous rice flour, fresh cabbages, fresh roses, fresh oenanthe benghalensis, erythrite, ascorbic acid, a radix trichosanthis extract, a sunflower extract, orange peel, radix cynanchi atrati, roots and leaves of clerodendron cyrtophyllum, and eucommia folium; and fillers: pomegranate, brown sugar, black locust, fresh haws, walnut kernels, DL-sodium malat, and ursolic acid. When the nutritive health-care rose and pomegranate rice dumplings are boiled, are the soup cannot be turbid,, the boiled nutritive health-care rose and pomegranate rice dumplings are free from mutual blocking and rupturing, and the nutritive health-care rose and pomegranate rice dumplings are fine, smooth and soft in mouth feel, chewy, free from stickiness to teeth, moderate in sour and sweet degrees, fresh, rich and harmonious in fruity flavor and flower flavor, and have remarkable treatment effects on patients with strong internal heat, high blood lipid and long-term gastrectasia. Effective components in the dumpling wrappers are interacted, so that the metabolism of human bodies can be effectively promoted, the blood circulation is promoted, and the nutritive health-care rose and pomegranate rice dumplings have the effects of soothing liver, regulating qi, clearing heat, removing toxicity, reducing pathogenic fire and improving immunity of human bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a rose pomegranate glutinous rice ball for nutrition and health care. Background technique [0002] As a traditional food in China, quick-frozen glutinous rice balls are deeply trusted by consumers for their convenience, hygiene and all-season benefits. The glutinous rice balls have obvious cracks and powder loss. When the glutinous rice balls are cooked, the soup is mixed, which seriously affects the quality of the glutinous rice balls. The traditional glutinous rice balls mainly adjust the fillings to achieve a variety of tastes. The dough is usually made of glutinous rice flour and water. Low nutritional value and single taste; pomegranate fruit has high nutritional value and contains a lot of organic acids, sugars, proteins, fats, vitamins, calcium, phosphorus, potassium and other minerals. Antidiarrheal effect; therefore, the use of pomegranate in the production of ...

AI Technical Summary

Problems solved by technology

[0002] As a traditional food in China, quick-frozen glutinous rice balls are deeply trusted by consumers for their convenience, hygiene and all-season benefits. The glutinous rice balls have obvious cracks and powder loss. When the glutinous rice balls are cooked, the soup is mixed, which seriously affects the quality of the glutinous rice balls. The traditional glutinous rice balls mainly adjust the fillings to achieve a variety of tastes. The dough is usually made of glutinous rice flour and water. Low nutritional value and single taste; pomegranate fruit has high nutritional value and contains a lot of organic acids, sugars, proteins, fats, vitamins, calcium, phosphorus, potassium and other minerals. Antidiarrheal effect; therefore, the use of pomegranate in the production of glutinous rice balls will definitely provide the nutrition and taste of glutinous rice balls

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